Exact Mass: 231.9961
Exact Mass Matches: 231.9961
Found 85 metabolites which its exact mass value is equals to given mass value 231.9961,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
2,4-Dihydroxyacetophenone 5-sulfate
2,4-Dihydroxyacetophenone 5-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Vanillin 4-sulfate
Vanillin 4-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
2-[3-(sulfooxy)phenyl]acetic acid
2-[3-(sulfooxy)phenyl]acetic acid is a predicted metabolite generated by BioTransformer¹ that is produced by the metabolism of 2-(3-hydroxyphenyl)acetic acid. It is generated by Sulfotransferase 1A3 (P0DMM9) and Sulfotransferase enzymes via a -3-O-sulfation-of-phenolic-compound reaction. This -3-O-sulfation-of-phenolic-compound occurs in humans.
2-[4-(sulfooxy)phenyl]acetic acid
2-[4-(sulfooxy)phenyl]acetic acid is a predicted metabolite generated by BioTransformer¹ that is produced by the metabolism of 2-(4-hydroxyphenyl)acetic acid. It is generated by Sulfotransferase 1A3 (P0DMM9) and Sulfotransferase enzymes via a -4-O-sulfation-of-phenolic-compound reaction. This -4-O-sulfation-of-phenolic-compound occurs in humans.
Methyl-4-hydroxybenzoate sulfate
Methyl-4-hydroxybenzoate sulfate belongs to the class of organic compounds known as phenylsulfates. Phenylsulfates are compounds containing a sulfuric acid group conjugated to a phenyl group. Methyl-4-hydroxybenzoate sulfate has been identified in the human placenta (PMID: 32033212).
Arctinal
Arctinal is a member of the class of compounds known as bi- and oligothiophenes. Bi- and oligothiophenes are organic compounds containing two or more linked thiophene rings. Thiophene is a five-member aromatic ring with one sulfur and four carbon atoms. Arctinal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Arctinal can be found in burdock, which makes arctinal a potential biomarker for the consumption of this food product.
2-Aethinyl-5-<4-hydroxy-4,5-dihydro-thienyl-(2)-aethinyl>-thiophen|5-(5-ethynyl-thiophen-2-ylethynyl)-2,3-dihydro-thiophen-3-ol|5-[5-(Ethynyl-2-thienyl)ethynyl(2,3-dihydrothiophene-3-ol
Ketone-alpha-Methyl-5-(2-thienylethynyl)-2-thiophenemethanol
5-propynyl-2,2-bithienyl-5-carbaldehyde|5-propynyl-2,2-bithiophene-5-carbaldehyde|aphyllocladine|arctinal|Arctinol
N-(4-chloro-5-nitro-6-oxo-3H-pyrimidin-2-yl)acetamide
(1-Hydroxy-1-isopropylallyl)phosphonic acid diethyl ester
3,6-Dihydro-2H-pyran-4-yl trifluoromethanesulfonate
1H-Pyrazole-5-carboxylicacid,4-bromo-1,3-dimethyl-,hydrazide(9CI)
3,5-Dimethyl-2,6-bis(methylthio)-4H-thiopyran-4-one
1,3-Dioxolane,4-(chloromethyl)-2-(4-chlorophenyl)-
2-O-sulfate-4-hydroxyacetophenone
An acetophenone substituted by a sulfooxy group at position 2 and by a hydroxy group at position 4.
