Exact Mass: 226.0079932
Exact Mass Matches: 226.0079932
Found 123 metabolites which its exact mass value is equals to given mass value 226.0079932,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
aminopyrrolnitrin
C10H8Cl2N2 (226.00645079999998)
A member of the class of pyrroles carrying chloro and 2-amino-3-chlorophenyl substituents at positions 3 and 4 respectively.
3,3'-Dithiobis[2-methylfuran]
3,3-Dithiobis[2-methylfuran], also known as bis(2-methyl-3-furyl) disulfide or 3,3-dithio-2,2-dimethyldifuran, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 3,3-Dithiobis[2-methylfuran] is a meaty, onion, and roasted tasting compound. 3,3-dithiobis[2-methylfuran] has been detected, but not quantified, in tea. This could make 3,3-dithiobis[2-methylfuran] a potential biomarker for the consumption of this food. Cysteine derived maillard product. Occurs in yeast autolysate, cooked beef and black and green tea. Flavouring agent for meat prods. 3,3-Dithiobis[2-methylfuran] is found in tea and animal foods. Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].
Bis(2-furanylmethyl) disulfide
Bis(2-furanylmethyl) disulfide is found in animal foods. Bis(2-furanylmethyl) disulfide is a flavour component of roasted coffee, roasted sesame seeds and cooked meats. Bis(2-furanylmethyl) disulfide is a flavouring ingredien Flavour component of roasted coffee, roasted sesame seeds and cooked meats. Flavouring ingredient. Bis(2-furanylmethyl) disulfide is found in cereals and cereal products, coffee and coffee products, and animal foods.
Furfuryl 2-methyl-3-furyl disulfide
Furfuryl 2-methyl-3-furyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(1Z)-1-bromoochtoda-1,3(8),5-trien-4-one
C10H11BrO (225.99932159999997)
FEMA 3259
Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].
Methyl [2-(trifluoromethyl)-1,3-thiazol-4-yl]carbamate
METHYL 6-CHLORO-2-OXO-2,3-DIHYDRO-1H-PYRROLO[2,3-B]PYRIDINE-4-CARBOXYLATE
(1S,2R)-2-Bromo-1,2,3,4-tetrahydro-naphthalen-1-ol
C10H11BrO (225.99932159999997)
4-AMINO-5-(2-CHLOROPHENYL)-4H-1,2,4-TRIAZOLE-3-THIOL
(2R)-5-BROMO-3-(2-PYRROLIDINYL)PYRIDINE
C9H11BrN2 (226.01055459999998)
5-bromo-1,2,3,4-tetrahydronaphthalen-1-ol
C10H11BrO (225.99932159999997)
2,3-dichloro-6,7-dimethylquinoxaline
C10H8Cl2N2 (226.00645079999998)
2,5-DICHLORO-4-(1H-PYRROL-1-YL)ANILINE
C10H8Cl2N2 (226.00645079999998)
potassium 4-acetylphenyltrifluoroborate&
C8H7BF3KO (226.01790979999998)
1-(3-bromophenyl)-2-methylpropan-1-one
C10H11BrO (225.99932159999997)
{[5-(2-FURYL)-1,3,4-OXADIAZOL-2-YL]THIO}ACETIC ACID
5-Bromo-1,2,3,4-tetrahydroisoquinolin-8-amine
C9H11BrN2 (226.01055459999998)
1-methyl-2,4-dioxothieno[2,3-d]pyrimidine-6-carboxylic acid
3-METHYL-5-(5-METHYLISOXAZOL-3-YL)ISOXAZOL-4-CARBONYLCHLORIDE
2-bromo-1-(3,4-dimethylphenyl)ethanone
C10H11BrO (225.99932159999997)
1-bromo-4-(cyclopropylmethoxy)benzene
C10H11BrO (225.99932159999997)
3-Bromo-5-(2-pyrrolidinyl)pyridine
C9H11BrN2 (226.01055459999998)
Thieno[2,3-b]pyrazine-6-carboxylic acid,1,2,3,4-tetrahydro-7-methyl-2,3-dioxo-
2-Bromo-1-(2,4-dimethylphenyl)ethanone
C10H11BrO (225.99932159999997)
1-Bromo-3-(cyclopropylmethoxy)benzene
C10H11BrO (225.99932159999997)
7,8-dichloro-2-methylquinolin-4-amine
C10H8Cl2N2 (226.00645079999998)
6,8-dichloro-2-methylquinolin-4-amine
C10H8Cl2N2 (226.00645079999998)
5,8-dichloro-2-methylquinolin-4-amine
C10H8Cl2N2 (226.00645079999998)
5,7-dichloro-2-methylquinolin-4-amine
C10H8Cl2N2 (226.00645079999998)
1-(4-bromo-3-methylphenyl)propan-1-one
C10H11BrO (225.99932159999997)
(2-Bromo-pyridin-4-ylmethyl)-cyclopropyl-amine
C9H11BrN2 (226.01055459999998)
6-BROMO-1,2,3,4-TETRAHYDRO-2-NAPHTHALENOL
C10H11BrO (225.99932159999997)
5-Bromo-2-(1-pyrrolidinyl)pyridine
C9H11BrN2 (226.01055459999998)
1-(4-bromophenyl)-2-methylpropan-1-one
C10H11BrO (225.99932159999997)
2-(3-BROMO-PHENYL)-2-METHYL-OXETANE
C10H11BrO (225.99932159999997)
1-(4-(2-BROMOETHYL)PHENYL)ETHANONE
C10H11BrO (225.99932159999997)
3-(6-Chloro-4-methyl-2-pyridinyl)-1,2,4-thiadiazol-5-amine
1-(bromomethyl)-4-prop-2-enoxybenzene
C10H11BrO (225.99932159999997)
4-AMINO-5-(3-CHLOROPHENYL)-4H-1,2,4-TRIAZOLE-3-THIOL
5-(2-Bromoethyl)-2,3-dihydrobenzofuran
C10H11BrO (225.99932159999997)
Sodium 2-oxopentanedioate hydrate (2:1:2)
C5H8Na2O7 (226.00654179999998)
4-AMINO-3-(4-CHLOROPHENYL)-5-MERCAPTO-4H-1,2,4-TRIAZOLE
5-BROMO-3,3-DIMETHYL-2,3-DIHYDROBENZOFURAN
C10H11BrO (225.99932159999997)
2,4-dichloro-5,8-dimethylquinazoline
C10H8Cl2N2 (226.00645079999998)
2,4-dichloro-6,8-dimethylquinazoline
C10H8Cl2N2 (226.00645079999998)
2,4-dichloro-7,8-dimethylquinazoline
C10H8Cl2N2 (226.00645079999998)
6,7-dichloro-2-methylquinolin-4-amine
C10H8Cl2N2 (226.00645079999998)
4,5-DIHYDRO-1-(METHYLTHIO)BENZO(C)THIOPHENE-3-CARBOXYLIC ACID
METHYL 3,4-DIMETHYLTHIENO[2,3-B]THIOPHENE-2-CARBOXYLATE
1-Bromo-2-(cyclopropylmethoxy)benzene
C10H11BrO (225.99932159999997)
3-[Dichloro(methyl)silyl]propyl acrylate
C7H12Cl2O2Si (225.99835920000004)
7-Bromo-1,2,3,4-tetrahydronaphthalen-1-ol
C10H11BrO (225.99932159999997)
3-Bromo-5-(1-pyrrolidinyl)pyridine
C9H11BrN2 (226.01055459999998)
7-BROMO-2,3,4,5-TETRAHYDRO-1H-BENZO[E][1,4]DIAZEPINE
C9H11BrN2 (226.01055459999998)
[1-(4-Bromophenyl)cyclopropyl]methanol
C10H11BrO (225.99932159999997)
5-BROMO-2-PYRROLIDIN-2-YL-PYRIDINE
C9H11BrN2 (226.01055459999998)
(2S)-5-BROMO-3-(2-PYRROLIDINYL)PYRIDINE
C9H11BrN2 (226.01055459999998)
(4-BROMOPHENYL)(CYCLOPROPYL)METHANOL
C10H11BrO (225.99932159999997)
(4-TRIFLUOROMETHOXY-PHENYL)-(4-TRIFLUOROMETHYL-PHENYL)-METHANONE
3-Bromo-2-(1-pyrrolidinyl)pyridine
C9H11BrN2 (226.01055459999998)
6-Bromo-1-methyl-1,2,3,4-tetrahydroquinoxaline
C9H11BrN2 (226.01055459999998)
4-(6-CHLOROPYRIMIDIN-4-YL)-N-METHYLTHIAZOL-2-AMINE
Bis(2-methyl-3-furyl)disulfide
A member of the class of furans that is disulfane in which both hydrogens are substituted by 2-methylfuran-3-yl groups. It is a flavouring agent found in meat. Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].
2-[(1z)-2-bromoethenyl]-4,4-dimethylcyclohexa-2,5-dien-1-one
C10H11BrO (225.99932159999997)