Exact Mass: 206.0943
Exact Mass Matches: 206.0943
Found 287 metabolites which its exact mass value is equals to given mass value 206.0943,
within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error
8.0E-6 dalton.
Ethyl trans-p-methoxycinnamate
Ethyl trans-p-methoxycinnamate is found in fats and oils. Ethyl trans-p-methoxycinnamate is a major constituent of oil of Kaempferia galanga (galangal (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1]. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1].
Aceteugenol
Aceteugenol, also known as eugenol acetate, belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Aceteugenol is an extremely weak basic (essentially neutral) compound (based on its pKa). Aceteugenol is a sweet-, carnation-, and clove-tasting compound. Outside of the human body, aceteugenol is found, on average, in the highest concentration in a few different foods, such as cloves, Ceylon cinnamons, and sweet bay. Aceteugenol has also been detected, but not quantified in, several different foods, such as nutmegs, herbs and spices, cumins, star anises, and lemon balms. This could make aceteugenol a potential biomarker for the consumption of these foods. Aceteugenol is a flavouring agent found in Caraway, oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum), and other essential oils. Flavouring agent. Found in oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum) and other essential oils Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata. Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata.
Isoeugenyl acetate
Isoeugenol acetate is a phenylpropanoid that is the acetate ester of trans-isoeugenol. It is a phenylpropanoid, a monomethoxybenzene and a member of phenyl acetates. It is functionally related to a trans-isoeugenol. Isoeugenyl acetate is a natural product found in Valeriana officinalis with data available. Isoeugenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2]. Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2].
(2RS,5RS)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol
(2RS,5SR)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol is found in herbs and spices. (2RS,5SR)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol is a constituent of Cinnamomum cassia (Chinese cinnamon)
2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one
2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is found in mushrooms. 2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is isolated from the mushroom Lentinus crinitus (palatability not certain). Isolated from the mushroom Lentinus crinitus (palatability not certain). 2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is found in mushrooms.
Phenylmethylglycidic ester
Phenylmethylglycidic ester is a fragrance used in foo
Isoeugenol acetate
Isoeugenol acetate is a flavouring ingredient. Flavouring ingredient
Valencic acid
Valencic acid, also known as valencate, is a member of the class of compounds known as benzoic acids. Benzoic acids are organic Compounds containing a benzene ring which bears at least one carboxyl group. Valencic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Valencic acid can be found in sweet orange, which makes valencic acid a potential biomarker for the consumption of this food product.
Ethyl trans-p-methoxycinnamate
Ethyl trans-p-methoxycinnamate is found in fats and oils. Ethyl trans-p-methoxycinnamate is a major constituent of oil of Kaempferia galanga (galangal Ethyl p-methoxycinnamate is a natural product found in Hedychium spicatum and Kaempferia galanga with data available. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1]. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1].
Ethyl trans-p-methoxycinnamate
Ethyl trans-p-methoxycinnamate is found in fats and oils. Ethyl trans-p-methoxycinnamate is a major constituent of oil of Kaempferia galanga (galangal Ethyl p-methoxycinnamate is a natural product found in Hedychium spicatum and Kaempferia galanga with data available. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1]. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1].
4-(3-Methoxy-4-hydroxy)phenyl-3-methyl-3-buten-2-one
6-Hydroxy-11,12,13-trinor-1(10),7-eremophiladiene-2,9-dione
2-(1-methyl-1-hydroxyethyl)-5-methoxybenzo[b]furan
3-butyl-5-methoxyphthalate|5-methoxy-3-propylphthalide
(S)-3-((S,E)-5-hydroxyhept-3-en-6-yn-1-yl)-5-methylfuran-2(5H)-one|trocheliophorolide B
9-Hydroxy-Ligustilide|senkyunolide E|senkyunolide F|senkyunolide-F
2,4-dihydroxy-5-methyl-5,8-epoxy-6,7,8,9-tetrahydro-5H-benzo[a]cycloheptene|bruguierol C
(E)-4-(4-hydroxy-3-methylbut-2-enyloxy)benzaldehyde
(+)-(2R)-7-hydroxy-2,6,8-trimethyl-2,3-dihydrochromen-4-one|phomochromone A
(3R)-8-Hydroxy-3r,4t,5-trimethyl-3,4-dihydro-isochromen-6-on|(3R)-8-hydroxy-3r,4t,5-trimethyl-3,4-dihydro-isochromen-6-one|decarboxycitrinin
2,3-dihydro-6,6-dimethylbenzo[b][1,5]dioxocin-4(6H)-one
(R)-6-<(1Z,3E)-5-oxo-1,3-heptadienyl>-5,6-dihydro-2H-pyran-2-one|5-Ketone-5,6-Dihydro-6-(5-hydroxy-1,3-heptadienyl)-2H-pyran-2-one
(E)-4-hydroxy-3-methyl-2-butenyl benzoate|(E)-4-hydroxy-3-methylbut-2-enyl benzoate|4-Benzoyl-2-Methyl-2-butene-1,4-diol
1H-2-Benzopyran-1-one, 3,4-dihydro-8-hydroxy-3,5,7-trimethyl-
2,3-Dihydro-3-hydroxy-5-hydroxymethyl-2-isopropenylbenzofuran
3-Hydroxy-2-methyl-5-(3-methyl-2-butenyl)-1,4-benzoquinone
2,3-dihydroxy-5-methyl-5,8-epoxy-6,7,8,9-tetrahydro-5H-benzo[a]cycloheptene|bruguierol B
(E)-2-methoxycinnamyl acetate|methyl (E)-4-(2-methoxyphenyl)-3-butenoate
Me ether,Me ester-3-(4-Hydroxy-2-vinylphenyl)propanoic acid
1-(2-hydroxy-5-methoxyphenyl)-3-methylbut-2-en-1-one
(Z)-6,7-Epoxy-6,7-dihydroligustilide|(Z)-6,7-epoxyligustilide
Aceteugenol
Aceteugenol, also known as eugenol acetate, belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Aceteugenol is an extremely weak basic (essentially neutral) compound (based on its pKa). Aceteugenol is a sweet-, carnation-, and clove-tasting compound. Outside of the human body, aceteugenol is found, on average, in the highest concentration in a few different foods, such as cloves, Ceylon cinnamons, and sweet bay. Aceteugenol has also been detected, but not quantified in, several different foods, such as nutmegs, herbs and spices, cumins, star anises, and lemon balms. This could make aceteugenol a potential biomarker for the consumption of these foods. Aceteugenol is a flavouring agent found in Caraway, oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum), and other essential oils. Acetyleugenol is a member of phenols and a benzoate ester. Acetyleugenol is a natural product found in Myrtus communis, Illicium verum, and other organisms with data available. See also: Clove Oil (part of). Flavouring agent. Found in oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum) and other essential oils Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata. Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata.
4-hydroxy-3-(3-methylbut-2-enyl)benzoic acid
4-hydroxy-3-(3-methylbut-2-enyl)benzoic acid_61.1\\%
4-hydroxy-3-(3-methylbut-2-enyl)benzoic acid_major
Acetisoeugenol
Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2]. Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2].
methyl 3-hydroxy-3-phenylcyclobutane-1-carboxylate
8-METHOXY-1,2,3,4-TETRAHYDRONAPHTHALENE-2-CARBOXYLIC ACID
4,4-dimethyl-2,3-dihydrochromene-6-carboxylic acid
Methyl 5-methoxy-2,3-dihydro-1H-indene-2-carboxylate
Propanoic acid,2-[(2,3-dihydro-1H-inden-5-yl)oxy]-
methyl 4-methoxy-2,3-dihydro-1H-indene-2-carboxylate
7-HYDROXY-2,2,5-TRIMETHYL-2,3-DIHYDRO-4H-CHROMEN-4-ONE
6-methoxy-1,2,3,4-tetrahydro-naphthalene-2-carboxylic acid
METHYL (5-HYDROXY-2,3-DIHYDRO-1H-INDEN-1-YL)ACETATE
Benzaldehyde, 3-ethoxy-4-hydroxy-5-(2-propenyl)- (9CI)
ethyl 4-hydroxy-2,3-dihydro-1H-indene-2-carboxylate
6-Benzofurancarboxaldehyde,5-ethoxy-2,3-dihydro-2-methyl-(9CI)
7-methoxy-1,2,3,4-tetrahydronaphthalene-2-carboxylic acid
1-[2-(Cyclopropylmethoxy)-6-hydroxyphenyl]ethanone
2-(HYDROXY-P-TOLYL-METHYL)-ACRYLIC ACID METHYL ESTER
methyl 4-hydroxy-5,6,7,8-tetrahydronaphthalene-2-carboxylate
1,2,3,4-Tetrahydro-7-methoxy-1-naphthalenecarboxylic acid
2-(5-methoxy-2,3-dihydro-1H-inden-2-yl)acetic acid
methyl 2-hydroxy-5,6,7,8-tetrahydronaphthalene-1-carboxylate
6Z-0282
(E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1]. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1].
Aceteugenol
Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata. Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata.
93-29-8
Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2]. Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2].
6-methoxy-2,2-dimethyl-3,4-dihydro-2H-1-benzopyran-4-one
4-Hydroxy-3-prenylbenzoic acid
A natural product found in Rubia yunnanensis.
3-dimethylallyl-4-hydroxybenzoic acid
A monohydroxybenzoic acid that is 4-hydroxybenzoic acid bearing an additional dimethylallyl substituent at position 3.
(3ar,7s,8as)-7-methyl-3-methylidene-2-oxo-3ah,4h,7h,8h,8ah-cyclohepta[b]furan-6-carbaldehyde
6-(2-hydroxyethyl)-5,7-dimethyl-3h-2-benzofuran-1-one
(3e)-4-(4-hydroxy-3-methoxyphenyl)-3-methylbut-3-en-2-one
5-(hydroxymethyl)-2-(prop-1-en-2-yl)-2,3-dihydro-1-benzofuran-3-ol
(2r)-7-hydroxy-2,6,8-trimethyl-2,3-dihydro-1-benzopyran-4-one
3-hydroxy-2-methyl-5-(3-methyl-2-butenyl)-benzo-1,4-quinone
{"Ingredient_id": "HBIN008640","Ingredient_name": "3-hydroxy-2-methyl-5-(3-methyl-2-butenyl)-benzo-1,4-quinone","Alias": "NA","Ingredient_formula": "C12H14O3","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "10507","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
5,7-Dimethoxy lavanone
{"Ingredient_id": "HBIN011323","Ingredient_name": "5,7-Dimethoxy lavanone","Alias": "NA","Ingredient_formula": "C12H14O3","Ingredient_Smile": "COC1=C(C=C2C(=C1)CCCC2=O)OC","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "42407","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
5-hydroxy-3-butylphthalide
{"Ingredient_id": "HBIN011606","Ingredient_name": "5-hydroxy-3-butylphthalide","Alias": "NA","Ingredient_formula": "C12H14O3","Ingredient_Smile": "CCCCC1C2=C(C=CC=C2O)C(=O)O1","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "32507","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
