Exact Mass: 200.1161
Exact Mass Matches: 200.1161
Found 32 metabolites which its exact mass value is equals to given mass value 200.1161,
within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error
8.0E-6 dalton.
N-alpha-acetyl lysine methyl ester
N-alpha-acetyl lysine methyl ester is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). N-alpha-acetyl lysine methyl ester can be found in a number of food items such as sesbania flower, rambutan, cloud ear fungus, and banana, which makes N-alpha-acetyl lysine methyl ester a potential biomarker for the consumption of these food products.
2-Piperazineaceticacid,4-ethyl-3-oxo-,methylester(9CI)
1-ethyl-2,3-dimethylimidazol-3-ium,methyl carbonate
1-[(dimethylamino)carbonyl]piperidine-4-carboxylic acid
1-[(dimethylamino)carbonyl]piperidine-3-carboxylic acid
3-HYDROXYMETHYL-PIPERAZINE-1-CARBOXYLIC ACID ALLYL ESTER
METHYL 2-(3-METHYL-2-OXO-PIPERAZIN-1-YL)PROPIONATE
1-(2-DIMETHYLAMINO-ETHYL)-5-OXO-PYRROLIDINE-3-CARBOXYLIC ACID
TERT-BUTYL 3-(HYDROXYIMINO)PYRROLIDINE-1-CARBOXYLATE
tert-Butyl 2-(cyclopropanecarbonyl)hydrazinecarboxylate
(2S)-(1-Tetrahydropyramid-2-one)-3-methylbutanoic acid
ALLYL 3-AMINO-3-(HYDROXYMETHYL)PYRROLIDINE-1-CARBOXYLATE
tert-butyl(4s)-1-methyl-2-oxoimidazolidine-4-carboxylate
N-[(Cyclohexylamino)carbonyl]glycine
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N-alpha-acetyl lysine methyl ester
N-alpha-acetyl lysine methyl ester is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). N-alpha-acetyl lysine methyl ester can be found in a number of food items such as sesbania flower, rambutan, cloud ear fungus, and banana, which makes N-alpha-acetyl lysine methyl ester a potential biomarker for the consumption of these food products. N-α-acetyl lysine methyl ester is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). N-α-acetyl lysine methyl ester can be found in a number of food items such as sesbania flower, rambutan, cloud ear fungus, and banana, which makes N-α-acetyl lysine methyl ester a potential biomarker for the consumption of these food products.
