Exact Mass: 200.1161
Exact Mass Matches: 200.1161
Found 32 metabolites which its exact mass value is equals to given mass value 200.1161,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
N-alpha-acetyl lysine methyl ester
N-alpha-acetyl lysine methyl ester is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). N-alpha-acetyl lysine methyl ester can be found in a number of food items such as sesbania flower, rambutan, cloud ear fungus, and banana, which makes N-alpha-acetyl lysine methyl ester a potential biomarker for the consumption of these food products.
2-Piperazineaceticacid,4-ethyl-3-oxo-,methylester(9CI)
1-ethyl-2,3-dimethylimidazol-3-ium,methyl carbonate
1-[(dimethylamino)carbonyl]piperidine-4-carboxylic acid
1-[(dimethylamino)carbonyl]piperidine-3-carboxylic acid
3-HYDROXYMETHYL-PIPERAZINE-1-CARBOXYLIC ACID ALLYL ESTER
METHYL 2-(3-METHYL-2-OXO-PIPERAZIN-1-YL)PROPIONATE
1-(2-DIMETHYLAMINO-ETHYL)-5-OXO-PYRROLIDINE-3-CARBOXYLIC ACID
TERT-BUTYL 3-(HYDROXYIMINO)PYRROLIDINE-1-CARBOXYLATE
tert-Butyl 2-(cyclopropanecarbonyl)hydrazinecarboxylate
(2S)-(1-Tetrahydropyramid-2-one)-3-methylbutanoic acid
ALLYL 3-AMINO-3-(HYDROXYMETHYL)PYRROLIDINE-1-CARBOXYLATE
tert-butyl(4s)-1-methyl-2-oxoimidazolidine-4-carboxylate
N-[(Cyclohexylamino)carbonyl]glycine
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N-alpha-acetyl lysine methyl ester
N-alpha-acetyl lysine methyl ester is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). N-alpha-acetyl lysine methyl ester can be found in a number of food items such as sesbania flower, rambutan, cloud ear fungus, and banana, which makes N-alpha-acetyl lysine methyl ester a potential biomarker for the consumption of these food products. N-α-acetyl lysine methyl ester is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). N-α-acetyl lysine methyl ester can be found in a number of food items such as sesbania flower, rambutan, cloud ear fungus, and banana, which makes N-α-acetyl lysine methyl ester a potential biomarker for the consumption of these food products.
