Exact Mass: 192.0623

Exact Mass Matches: 192.0623

Found 241 metabolites which its exact mass value is equals to given mass value 192.0623, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Quinic acid

Cyclohexanecarboxylic acid, 1,3,4,5-tetrahydroxy-, (1R-(1-alpha,3-alpha,4-alpha,5-beta))-

C7H12O6 (192.0634)

Quinic acid, also known as quinate, belongs to the class of organic compounds known as quinic acids and derivatives. Quinic acids and derivatives are compounds containing a quinic acid moiety (or a derivative thereof), which is a cyclitol made up of a cyclohexane ring that bears four hydroxyl groups at positions 1,3, 4, and 5, as well as a carboxylic acid at position 1. Quinic acid is a sugar acid. It is also a cyclitol, or cyclic polyol. More specifically, quinic acid is a crystalline acid obtained from cinchona bark, coffee beans, tobacco leaves, carrot leaves, apples, peaches, pears, plums, vegetables, etc. Quinic acid can also be made synthetically by hydrolysis of chlorogenic acid. Quinic acid is implicated in the perceived acidity of coffee. (-)-quinic acid is the (-)-enantiomer of quinic acid. It is a conjugate acid of a (-)-quinate. It is an enantiomer of a (+)-quinic acid. Quinate is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Quinic acid is a natural product found in Gamblea innovans, Pterocaulon virgatum, and other organisms with data available. An acid which is found in cinchona bark and elsewhere in plants. (From Stedman, 26th ed) Quinic acid. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=36413-60-2 (retrieved 2024-07-01) (CAS RN: 36413-60-2). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). D-(-)-Quinic acid is a cyclohexanecarboxylic acid and is implicated in the perceived acidity of coffee. D-(-)-Quinic acid is a cyclohexanecarboxylic acid and is implicated in the perceived acidity of coffee.

D-5-O-Methyl-2,3,5/4,6-pentahydroxycyclohexanone

2D-5-O-methyl-2,3,5/4,6-pentahydroxycyclohexanone

C7H12O6 (192.0634)

Valiolone

SCHEMBL6275965

C7H12O6 (192.0634)

Sodium ortho-phenylphenate

Sodium [1,1-biphenyl]-2-olate

C12H9NaO (192.0551)

D009676 - Noxae > D002273 - Carcinogens D000890 - Anti-Infective Agents D016573 - Agrochemicals D004202 - Disinfectants D010575 - Pesticides

2-Epi-5-epi-valiolone

C7H12O6 (192.0634)

A member of the class of cyclitols that is valiolone in which the stererocentres at positions 2 and 5 have been inverted.

5-Epi-valiolone

C7H12O6 (192.0634)

A member of the class of cyclitols that is valiolone in which the stererocentre at position 5 has been inverted.

2-epi-Valiolone

C7H12O6 (192.0634)

A cyclitol that is valiolone in which the the stereochemistry at position 2 has been inverted (from R to S).

Alanylcysteine

(2R)-2-{[(2S)-2-amino-1-hydroxypropylidene]amino}-3-sulphanylpropanoic acid

C6H12N2O3S (192.0569)

Alanylcysteine is a dipeptide composed of alanine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.

Cysteinyl-Alanine

2-[(2-Amino-1-hydroxy-3-sulphanylpropylidene)amino]propanoic acid

C6H12N2O3S (192.0569)

Cysteinyl-Alanine is a dipeptide composed of cysteine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.

2-(Methylthiomethyl)-3-phenyl-2-propenal

(2E)-2-[(Methylsulphanyl)methyl]-3-phenylprop-2-enal

C11H12OS (192.0609)

2-(Methylthiomethyl)-3-phenyl-2-propenal is a flavouring ingredient. Flavouring ingredient

2H-Benzo[F]isoindole-1-carbonitrile

C13H8N2 (192.0687)

4-Hydroxy-6-methyl-3-(1H-pyrazol-3-yl)-2H-pyran-2-one

4-hydroxy-6-methyl-3-(1H-pyrazol-5-yl)-2H-pyran-2-one