Exact Mass: 187.9732

Exact Mass Matches: 187.9732

Found 8 metabolites which its exact mass value is equals to given mass value 187.9732, within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error 0.0002 dalton.

Potassium bitartrate

Potassium 3-carboxy-2,3-dihydroxypropanoic acid

C4H5KO6 (187.9723)


Obtained from sediment in wine manuf. It is used in food processing as a nutrient, pH control agent and leavening agent. Potassium bitartrate can be used with white vinegar to make a paste-like cleaning agent. It is a vital ingredient in Play-Doh and gingerbread house icing. This mixture is sometimes mistakenly made with vinegar and sodium bicarbonate (baking soda), which actually react to neutralise each other, creating carbon dioxide and a sodium acetate solution.; Potassium bitartrate, also known as potassium hydrogen tartrate, has formula KC4H5O6. It is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid, a carboxylic acid. Potassium bitartrate is found in common grape. obtained from sediment in wine manuf. It is used in food processing as a nutrient, pH control agent and leavening agent

   

Potassium butylxanthate

Potassium butylxanthate

C5H9KOS2 (187.9732)


   

POTASSIUMD-TARTRATEMONOBASIC

POTASSIUMD-TARTRATEMONOBASIC

C4H5KO6 (187.9723)


   

Potassium O-Isobutyl Dithiocarbonate

Potassium O-Isobutyl Dithiocarbonate

C5H9KOS2 (187.9732)


   

Trimethylsilyl sulfurochloridate

Trimethylsilyl sulfurochloridate

C3H9ClO3SSi (187.973)


   

Potassium hydrogen tartrate

Potassium hydrogen tartrate

C4H5KO6 (187.9723)


   

Potassium acid tartrate

Potassium acid tartrate

C4H5KO6 (187.9723)


A - Alimentary tract and metabolism > A12 - Mineral supplements > A12B - Potassium > A12BA - Potassium

   

Potassium bitartrate

Potassium bitartrate

C4H5O6.K (187.9723)


An organic potassium salt of L-tartaric acid. It is a by-product of winemaking and occurs naturally in grapes, the major fruit used to produce wine.