Exact Mass: 186.1844372
Exact Mass Matches: 186.1844372
Found 302 metabolites which its exact mass value is equals to given mass value 186.1844372,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Undecanoic acid
Undecanoic acid, also known as N-undecylic acid or N-undecanoate, belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. Undecanoic acid is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Undecanoic acid is a potentially toxic compound. Undecylic acid (systematically named undecanoic acid) is a flavouring ingredient. It is a naturally-occurring carboxylic acid with chemical formula CH3(CH2)9COOH (Wikipedia). Undecanoic acid is found in many foods, some of which are coconut, fruits, fats and oils, and rice. C254 - Anti-Infective Agent > C514 - Antifungal Agent Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1]. Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1].
Dodecanol
Dodecanol, also known as dodecyl alcohol or lorol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, dodecanol is considered to be a fatty alcohol lipid molecule. Dodecanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Dodecanol can be synthesized from dodecane. Dodecanol can also be synthesized into lauryl palmitoleate and dodecyl palmitate. Dodecanol can be found in a number of food items such as watermelon, quince, prickly pear, and brassicas, which makes dodecanol a potential biomarker for the consumption of these food products. Dodecanol can be found primarily in feces and saliva. Dodecanol exists in all eukaryotes, ranging from yeast to humans. Dodecanol (systematically named dodecan-1-ol) is an organic compound with the chemical formula CH3(CH2)10CH2OH (also written as C 12H 26O). It is tasteless, colourless solid with a floral smell. It is classified as a fatty alcohol . Dodecanol, also known by its IUPAC name 1-dodecanol or dodecan-1-ol, and by its trivial name dodecyl alcohol and lauryl alcohol, is a fatty alcohol. Dodecanol is a colourless, water insoluble solid with a melting point of 24 °C and boiling point of 259 °C. It has a floral odor. Dodecanol can be obtained from palm kernel or coconut oil fatty acids and methyl esters by reduction. 1-Dodecanol is an endogenous metabolite. 1-Dodecanol is an endogenous metabolite.
Ethyl nonanoate
Ethyl nonanoate, also known as ethyl pelargonate or fema 2447, is a fatty acid ethyl ester of nonanoic acid. It has a role as a metabolite. It derives from a nonanoic acid. Ethyl nonanoate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl nonanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Ethyl nonanoate is a fatty acid ethyl ester of nonanoic acid. It has a role as a metabolite. It is functionally related to a nonanoic acid. Ethyl nonanoate is a natural product found in Aristolochiaceae, Polygala senega, and other organisms with data available. Ethyl nonanoate is a metabolite found in or produced by Saccharomyces cerevisiae. Ethyl nonanoate is a flavouring ingredient. It is found in pineapple, banana and apple. A fatty acid ethyl ester of nonanoic acid. Ethyl nonanoate is a rich ester in spirits and its presence is commonly related to the pleasant fruity bouquet of alcoholic beverages. Ethyl nonanoate is an endogenous metabolite[1]. Ethyl nonanoate is a rich ester in spirits and its presence is commonly related to the pleasant fruity bouquet of alcoholic beverages. Ethyl nonanoate is an endogenous metabolite[1].
xi-8-Methyldecanoic acid
xi-8-Methyldecanoic acid is found in animal foods. xi-8-Methyldecanoic acid is a volatile cooked meat component. xi-8-Methyldecanoic acid occurs in mutton flavours. Volatile cooked meat component. Occurs in mutton flavours. xi-8-Methyldecanoic acid is found in animal foods.
Methyl decanoate
Methyl decanoate, also known as metholene 2095 or methyl caprate, belongs to the class of organic compounds known as fatty acid methyl esters. Fatty acid methyl esters are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR, where R=fatty aliphatic tail or organyl group and R=methyl group. Methyl decanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Constituent of many plants.
2-Butyl-1-octanol
2-Butyl-1-octanol is found in alcoholic beverages. 2-Butyl-1-octanol is a constituent of Humulus lupulus (hops) and Portulaca oleracea (purslane). Constituent of Humulus lupulus (hops) and Portulaca oleracea (purslane). 2-Butyl-1-octanol is found in alcoholic beverages and green vegetables.
3-[(3-Methylbutyl)nitrosoamino]-2-butanone
3-[(3-Methylbutyl)nitrosoamino]-2-butanone is found in cereals and cereal products. 3-[(3-Methylbutyl)nitrosoamino]-2-butanone is isolated from mouldy corn of Linxian, China. Isolated from mouldy corn of Linxian, China. 3-[(3-Methylbutyl)nitrosoamino]-2-butanone is found in cereals and cereal products.
7-Ethyl-5,6-dihydro-1,4-dimethylazulene
7-Ethyl-5,6-dihydro-1,4-dimethylazulene is found in alcoholic beverages. 7-Ethyl-5,6-dihydro-1,4-dimethylazulene is a minor constituent of Artemisia absinthium (wormwood Minor constituent of Artemisia absinthium (wormwood). 7-Ethyl-5,6-dihydro-1,4-dimethylazulene is found in alcoholic beverages and herbs and spices.
Isobutyl enanthate
Isobutyl enanthate is used in imitation brandy flavourin It is used in imitation brandy flavouring.
7-Ethyl-3,6-dihydro-1,4-dimethylazulene
7-Ethyl-3,6-dihydro-1,4-dimethylazulene is found in alcoholic beverages. 7-Ethyl-3,6-dihydro-1,4-dimethylazulene is a minor constituent of Artemisia absinthium (wormwood). Minor constituent of Artemisia absinthium (wormwood). 7-Ethyl-3,6-dihydro-1,4-dimethylazulene is found in alcoholic beverages and herbs and spices.
Butyl heptanoate
Butyl heptanoate is found in pomes. Butyl heptanoate is a flavouring agent used in imitation fruit and beet flavouring. Butyl heptanoate is present in apples. Butyl heptanoate is a flavouring agent used in imitation fruit and beet flavouring. It is found in apples.
Hexyl 2-methylbutanoate
Hexyl 2-methylbutanoate is a flavouring ingredient. Flavouring ingredient
Heptyl 2-methylpropanoate
Heptyl 2-methylpropanoate is found in alcoholic beverages. Heptyl 2-methylpropanoate is present in hop oil. Heptyl 2-methylpropanoate is a flavouring ingredient. Present in hop oil. Flavouring ingredient. Heptyl 2-methylpropanoate is found in alcoholic beverages.
2-Methylbutyl hexanoate
2-Methylbutyl hexanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Hexyl 3-methylbutanoate
Hexyl 3-methylbutanoate, also known as hexyl isopentanoate or hexyl isovalerate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Hexyl 3-methylbutanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. It is used in fruit flavouring. Odour of unripe fruit. Hexyl 3-methylbutanoate is found in safflower.
9-Methyldecanoic acid
9-Methyldecanoic acid is found in animal foods. Trace fatty acid found in aroma of cooked mutto Trace fatty acid found in aroma of cooked mutton
Pentyl hexanoate
Pentyl hexanoate is found in pineapple. Pentyl hexanoate is a flavouring ingredien Flavouring ingredient. Pentyl hexanoate is found in pineapple and soursop.
Nonyl acetate
Nonyl acetate is found in alcoholic beverages. Nonyl acetate is found in citrus peel oils, kumquat peel oil, wine grapes, apple, melon, milk, beer, gruyere cheese and pepino fruits (Solanum muricaturm). Found in citrus peel oils, kumquat peel oil, wine grapes, apple, melon, milk, beer, gruyere cheese and pepino fruits (Solanum muricaturm)
Propyl octanoate
Propyl octanoate, also known as octanoic acid propyl ester or propyl caprylate, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Propyl octanoate is practically insoluble in water. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Propyl octanoate is practically insoluble in water. Propyl octanoate is a volatile propyl ester found in wine and produced during fermentation by yeast. Propyl esters are formed by the reaction of propanol with a fatty acid. Propyl esters are far less common than ethyl esters that are produced from ethanol. Propyl octanoate is found in coconut oil or produced from coconut oil and has a strong, pleasant aroma of coconut. It is also found in other foods or fruits such as apricots and ceriman fruit (Monstera deliciosa). Propyl octanoate is a potential biomarker for the consumption of these food products. The synthetic form of this compound is used as a flavoring agent and a scent agent in foods, perfumes, cosmetics and shampoos.
4,6-Dimethylnonanoic acid
4,6-Dimethylnonanoic acid is produced in the peroxisomes from pristanic acid (where undergoes three cycles of β-oxidation) and then exported to the mitochondria or hydrolyzed by an acyl-CoA thioesterase and transported to the mitochondrion, followed by reactivation to its CoA-ester inside the mitochondria for full oxidation to CO2 and H2O. (PMID: 11785945) [HMDB] 4,6-Dimethylnonanoic acid is produced in the peroxisomes from pristanic acid (where undergoes three cycles of β-oxidation) and then exported to the mitochondria or hydrolyzed by an acyl-CoA thioesterase and transported to the mitochondrion, followed by reactivation to its CoA-ester inside the mitochondria for full oxidation to CO2 and H2O. (PMID: 11785945).
2-Hexyl-4,5-dimethyl-1,3-dioxolane
2-Hexyl-4,5-dimethyl-1,3-dioxolane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Octanal propyleneglycol acetal
Octanal propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Methylbutyl hexanoate
3-Methylbutyl hexanoate, also known as isoamyl caproate or isopentyl hexanoate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. 3-Methylbutyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 3-Methylbutyl hexanoate is used in fruit flavours and in fragrances. It is found in fruits, cheeses and alcoholic beverages.
Octyl propanoate
Octyl propanoate is found in parsnip. Octyl propanoate is a flavouring ingredient. It is isolated from Pastinaca satica (parsnip). Flavouring ingredient. Isolated from Pastinaca satica (parsnip). Octyl propanoate is found in parsnip.
Heptyl butanoate
Heptyl butanoate is used in food flavourin It is used in food flavouring.
6,6-Dimethoxy-2,5,5-trimethyl-2-hexene
6,6-Dimethoxy-2,5,5-trimethyl-2-hexene is a fragrance ingredient with a grapefruit-like arom Fragrance ingredient with a grapefruit-like aroma
7,7-Diethoxy-3-heptene
7,7-Diethoxy-3-heptene, also known as cis-4-heptenal diethyl acetal, is a member of the class of compounds known as acetals. Acetals are compounds having the structure R2C(OR)2 (R is not hydrogen) and are thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H). Mixed acetals have different R groups. 7,7-Diethoxy-3-heptene is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 7,7-Diethoxy-3-heptene is a flavouring ingredient used to impart cream or butter-like flavour (FEMA 3349), and it is used as a food additive (EAFUS: Everything Added to Food in the United States). Flavouring ingredient used to impart cream or butter-like flavour
Hexyl valerate
Hexyl pentanoic acid, also known as hexyl valerate or hexyl valeric acid, is classified as a member of the fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Hexyl pentanoic acid is considered to be practically insoluble (in water) and basic. (ChemoSummarizer)
1,1-Dimethylethyl heptanoic acid
1,1-dimethylethyl heptanoic acid is classified as a member of the fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 1,1-dimethylethyl heptanoic acid is considered to be a practically insoluble (in water) and an extremely weak basic compound. 1,1-dimethylethyl heptanoic acid can be found in feces.
1-Hydroxy-2,2,5,5-tetramethylpyrrolidine-3-carboxamide
1-[1-(2-Methoxyethyl)piperidin-3-YL]-N-methylmethanamine
Dimethyl pimelimidate
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D007096 - Imidoesters
2,2-Dimethyldecan-1-ol
2,2-dimethyldecan-1-ol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 2,2-dimethyldecan-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 2,2-dimethyldecan-1-ol can be found in black walnut, which makes 2,2-dimethyldecan-1-ol a potential biomarker for the consumption of this food product.
2-Nonyl acetate
2-nonyl acetate is a member of the class of compounds known as fatty alcohol esters. Fatty alcohol esters are ester derivatives of a fatty alcohol. 2-nonyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2-nonyl acetate can be found in cloves, which makes 2-nonyl acetate a potential biomarker for the consumption of this food product.
C11:0
C254 - Anti-Infective Agent > C514 - Antifungal Agent Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1]. Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1].
(Z)-form-1,8-Tetradecadiene-11,13-diyne|tetradeca-6c,13-diene-1,3-diyne|Tetradecadien-(1,8c)-diin-(11,13)
Undecanoate
KEIO_ID U012 Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1]. Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1].
UNDECANOIC ACID
A straight-chain, eleven-carbon saturated medium-chain fatty acid found in body fluids; the most fungitoxic of the C7:0 - C18:0 fatty acid series. C254 - Anti-Infective Agent > C514 - Antifungal Agent Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1]. Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1].
N-(5-acetamidopentyl)acetamide [IIN-based: Match]
Wine ether
Ethyl nonanoate is a rich ester in spirits and its presence is commonly related to the pleasant fruity bouquet of alcoholic beverages. Ethyl nonanoate is an endogenous metabolite[1]. Ethyl nonanoate is a rich ester in spirits and its presence is commonly related to the pleasant fruity bouquet of alcoholic beverages. Ethyl nonanoate is an endogenous metabolite[1].
dodecan-1-ol
A primary alcohol that is dodecane in which a hydrogen from one of the methyl groups is replaced by a hydroxy group. It is registered for use in apple and pear orchards as a Lepidopteran pheromone/sex attractant, used to disrupt the mating behaviour of certain moths whose larvae destroy crops.
5-(2-aminoethyl)-1-(2-methoxyethyl)pyrrolidin-2-one
3,3,5,5-tetradeuterio-1-λ1-oxidanyl-2,2,6,6-tetrakis(trideuteriomethyl)piperidin-4-one
5-methyl-3-[(5-methyl-1,3-oxazolidin-3-yl)methyl]-1,3-oxazolidine
3-(4-METHYL-PIPERAZIN-1-YL)-PROPIONIC ACID HYDRAZIDE
tert-butyl 3-amino-3-methylazetidine-1-carboxylate
Capuride
C78272 - Agent Affecting Nervous System > C29756 - Sedative and Hypnotic
1-methyl-piperidine-4-carboxylic acid methoxy-methyl-amide
TERT-BUTYL (3S)-3-AMINO-4-HEXENOATE
C10H20NO2 (186.14939600000002)
N,N-Dimethyl-2-(3-piperidinylmethoxy)-1-ethanamine
Silane, trimethyl[[2-methyl-1-(1-methylethyl)-1-propenyl]oxy]-
C10H22OSi (186.14398419999998)
Silane, trimethyl[(4-methylcyclohexyl)oxy]-, trans-
C10H22OSi (186.14398419999998)
1-Cyclopentylethanol, TMS derivative
C10H22OSi (186.14398419999998)
AI3-02280
C254 - Anti-Infective Agent > C514 - Antifungal Agent Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1]. Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1].
Lorol
1-Dodecanol is an endogenous metabolite. 1-Dodecanol is an endogenous metabolite.
1-Dimethylisopropylsilyloxy-3-methylbut-2-ene
C10H22OSi (186.14398419999998)
Trimethyl(cyclohexylmethoxy)silane
C10H22OSi (186.14398419999998)
2-Methylcyclohexyl trimethylsilyl ether
C10H22OSi (186.14398419999998)
Silane, trimethyl[(3-methylcyclohexyl)oxy]-, cis-
C10H22OSi (186.14398419999998)
Silane, trimethyl[(3-methylcyclohexyl)oxy]-, trans-
C10H22OSi (186.14398419999998)
Silane, trimethyl[(2-methylcyclohexyl)oxy]-, cis-
C10H22OSi (186.14398419999998)
4-Methyl-2-trimethylsiloxy-1-hexene
C10H22OSi (186.14398419999998)
Lauryl alcohol
1-Dodecanol is an endogenous metabolite. 1-Dodecanol is an endogenous metabolite.
2-BUTYL-1-OCTANOL
A primary alcohol that is 1-octanol substituted by a butyl group at position 2. Metabolite observed in cancer metabolism.
3-Methylbutyl hexanoate
A fatty acid ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with the alcoholic hydroxy group of 3-methylbutan-1-ol (isoamylol).
Propyl octanoate
An octanoate ester resulting from the formal condensation of the carboxy group of octanoic acid (caprylic acid) with the hydroxy group of propan-1-ol.
4,8-Dimethylnonanoic acid
A medium-chain fatty acid, nonanoic acid with methyl branches at C-4 and C-8.
Hendecanoic acid
Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1]. Undecanoic acid (Undecanoate) is a monocarboxylic acid with antimycotic property, which inhibits the production of exocellular keratinase, lipase and the biosynthesis of several phospholipids in T. rubrum[1].