Exact Mass: 183.1179
Exact Mass Matches: 183.1179
Found 98 metabolites which its exact mass value is equals to given mass value 183.1179,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Methyprylon
Methyprylon is a sedative of the piperidinedione derivative family. This medicine was used for treating insomnia, but is now rarely used as it has been replaced by newer drugs with less side effects, such as benzodiazepines. Methyprylon was withdrawn from the US market in June 1965 and the Canadian market in September 1990. [Wikipedia] N - Nervous system > N05 - Psycholeptics > N05C - Hypnotics and sedatives > N05CE - Piperidinedione derivatives C78272 - Agent Affecting Nervous System > C29756 - Sedative and Hypnotic
4-Butyl-5-propylthiazole
Bell-pepper odour; claimed food uses not well documented. Bell-pepper odour; claimed food uses not well documented
2,4-Dimethyl-5-pentylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
4,5-Dimethyl-2-pentylthiazole
4,5-Dimethyl-2-pentylthiazole is found in animal foods. 4,5-Dimethyl-2-pentylthiazole is a volatile flavour component of roast beef and fried chicken. Volatile flavour component of roast beef and fried chicken. 4,5-Dimethyl-2-pentylthiazole is found in animal foods.
2,5-Dipropyl-4-methylthiazole
2,5-Dipropyl-4-methylthiazole is found in nuts. 2,5-Dipropyl-4-methylthiazole is a component of roast peanut flavour. Component of roast peanut flavour. 2,5-Dipropyl-4-methylthiazole is found in nuts.
2-Butyl-5-ethyl-4-methylthiazole
2-Butyl-5-ethyl-4-methylthiazole is found in animal foods. 2-Butyl-5-ethyl-4-methylthiazole is a volatile flavour component of fried chicken, roasted peanuts and roast beef. Volatile flavour component of fried chicken, roasted peanuts and roast beef. 2-Butyl-5-ethyl-4-methylthiazole is found in animal foods and nuts.
4-Butyl-2-ethyl-5-methylthiazole
Claimed food uses not well documented. Claimed food uses not well documented
2,4-Diethyl-5-propylthiazole
2,4-Diethyl-5-propylthiazole is found in nuts. 2,4-Diethyl-5-propylthiazole is a volatile component of roast peanut flavour. Volatile component of roast peanut flavour. 2,4-Diethyl-5-propylthiazole is found in nuts.
2,5-Diethyl-4-propylthiazole
2,5-Diethyl-4-propylthiazole is found in nuts. 2,5-Diethyl-4-propylthiazole is a volatile component of roast peanut flavour. Volatile component of roast peanut flavour. 2,5-Diethyl-4-propylthiazole is found in nuts.
4-Ethyl-2-pentylthiazole
4-Ethyl-2-pentylthiazole is classified as a Natural Food Constituent (code WA) in the DFC. Classified as a Natural Food Constituent (code WA) in the DFC
2-Butyl-4-propylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
Lupinic acid
Lupinic acid, also known as lupinate, is a member of the class of compounds known as lupinine-type alkaloids. Lupinine-type alkaloids are lupin alkaloids with a structure based on the lupinine skeleton, which is a bicyclic compound consisting of a quinolizidine. Lupinic acid is soluble (in water) and a weakly acidic compound (based on its pKa). Lupinic acid can be found in watermelon, which makes lupinic acid a potential biomarker for the consumption of this food product.
Hydroxysimazine
CONFIDENCE standard compound; INTERNAL_ID 2079 CONFIDENCE standard compound; EAWAG_UCHEM_ID 668
terbutylazine-desethyl-2-hydroxy
A diamino-1,3,5-triazine that is 1,3,5-triazin-2-ol substituted by an amino group at position 4 and a tert-butylamino group at position 6. It is metabolite of the herbicide terbutylazine. CONFIDENCE standard compound; INTERNAL_ID 2644 CONFIDENCE standard compound; EAWAG_UCHEM_ID 672 CONFIDENCE standard compound; INTERNAL_ID 2083
Chysin B|hexahydro-pyrrolizine-3-carboxylic acid ethyl ester
methyprylon
N - Nervous system > N05 - Psycholeptics > N05C - Hypnotics and sedatives > N05CE - Piperidinedione derivatives C78272 - Agent Affecting Nervous System > C29756 - Sedative and Hypnotic
3-Oxa-9-azoniatricyclo[3.3.1.02,4]nonane, 9-ethyl-7-hydroxy-9-methyl-
(2E)-3-(1-Pyrrolidinyl)-2-butenoic acid ethyl ester
(1S,2R)-2-(methylamino)-1-phenylpropan-1-ol,hydrate
Carbamic acid, (1,1-dimethyl-2-propynyl)-, 1,1-dimethylethyl ester (9CI)
(3R-CIS)-(-)-3-ISOPROPYL-7A-METHYLTETRAHYDROPYRROLO[2,1-B]OXAZOL-5(6H)-ONE
Acetic acid,2-(1-methyl-4-piperidinylidene)-, ethyl ester
TERT-BUTYL (5-METHOXY-4-(4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLAN-2-YL)PYRIDIN-3-YL)METHYLCARBAMATE
[2-[(5E)-5-(furan-2-ylmethylidene)-6-oxo-[1,3]thiazolo[3,2-b][1,2,4]triazol-2-yl]phenyl] acetate
(1-(2-(DIMETHYLAMINO)ETHYL)-1H-PYRAZOL-4-YL)BORONIC ACID
1H-Pyrrol-1-yloxy,3-(aminocarbonyl)-2,5-dihydro-2,2,5,5-tetramethyl-
2-Hydroxy-4-isopropylamino-6-methylamino-1,3,5-triazine
(3S,4AS,8AS)-DECAHYDROISOQUINOLINE-3-CARBOXYLIC ACID
(1S,3aR,6aS)-ethyl octahydrocyclopenta[c]pyrrole-1-carboxylate
4-Aminobicyclo[2.2.2]octane-1-carboxylic acid methyl ester
3-Methyl-3-aza-bicyclo[4.1.0]heptane-7-carboxylic acid ethyl ester
1-Oxa-3-azaspiro[4.5]decan-2-one,7-ethyl-(7CI,8CI)
Carcininium
A primary ammonium ion obtained by protonation of the primary amino group of carcinine; major species at pH 7.3.
Simazine-2-hydroxy
A diamino-1,3,5-triazine that is N,N-diethyl-1,3,5-triazine-2,4-diamine substituted by a hydroxy group at position 2. It is a metabolite of the herbicide simazine.
