Exact Mass: 172.0973634
Exact Mass Matches: 172.0973634
Found 174 metabolites which its exact mass value is equals to given mass value 172.0973634
,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
iminoarginine
A dehydroamino acid that is arginine in which the amino group has been oxidised to the corresponding imine.
1,2,3,4-Tetrahydro-beta-carboline
Tetrahydro-b-carbolines (THbCs)are potential neuroactive alkaloids found in chocolate and cocoa. The formation of 1,2,3,4-tetrahydro-/3-carbolines (THBCs), via the Pictet-Spengler condensation of tryptamines with formaldehyde, has been demonstrated repeatedly in incubations of various mammalian tissues containing added indolethylamine substrate and the methyl donors .5-methyltetrahydrofolate (5-MTHF) or S-adenosylmethionine(SAM). It is concluded that the formation of these THBCs is an artifact produced by the enzymatic liberation of formaldehyde from the methyl donors and the subsequent non-enzymatic condensation of this formaldehyde with the indole substrates. The formation of THBCs in vivo has thus remained a point of contention. (PMID: 7213417). 1,2,3,4-Tetrahydro-beta-carboline is a biomarker for the consumption of beer Tetrahydro-b-carbolines (THbCs)are potential neuroactive alkaloids found in chocolate and cocoa. D009676 - Noxae > D009498 - Neurotoxins Tetrahydro-β-carboline (Tryptoline) is a metabolite of tryptamine, also is a competitive serotonin reuptake inhibitor with an Ki value of 6.1 μM[1].
S-(3-Methyl-2-butenyl) 2-methylpropanethioate
S-(3-Methyl-2-butenyl) 2-methylpropanethioate is found in herbs and spices. S-(3-Methyl-2-butenyl) 2-methylpropanethioate is a constituent of buchu (Agathosma) species
Cinnamylideneacetone
Cinnamylideneacetone is found in beverages. Cinnamylideneacetone is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
2-Ethoxynaphthalene
2-Ethoxynaphthalene is a flavouring ingredien Flavouring ingredient
Allyl thiohexanoate
Aroma constituent of fried garlic. Allyl thiohexanoate is found in onion-family vegetables. Allyl thiohexanoate is found in onion-family vegetables. Aroma constituent of fried garlic.
(+)-dodec-4t-ene-6,8,10-triyn-3-ol|Dodec-trans-4-en-6.8.10-triyn-3-ol
(4-amino-5-oxo-tetrahydro-furan-2-ylmethyl)-guanidine|gamma-Hydroxy-arginin-lacton
dodeca-3t,5t,7t-triene-9,11-diyn-1-ol|Dodecadiin-(9.11)-trien-(3t.5t.7t)-ol-(1)
1-Amino-2-(guanidinomethyl)cyclopropanecarboxylic acid
3,7-Dimethyl-1H-indene-5-carboxaldehyde|3,7-dimethylindene-5-carboxaldehyde
1-phenyl-4-hexynone|1-Phenyl-hex-4-in-1-on|1-phenyl-hex-4-yn-1-one|1-phenylhex-4-yn-1-one|capillon
Deoxypeganin
Deoxypeganine is a member of quinazolines. Deoxypeganine is a natural product found in Nitraria komarovii, Peganum harmala, and Peganum nigellastrum with data available.
Tryptoline
D009676 - Noxae > D009498 - Neurotoxins Tetrahydro-β-carboline (Tryptoline) is a metabolite of tryptamine, also is a competitive serotonin reuptake inhibitor with an Ki value of 6.1 μM[1].
N-METHYL-1-(QUINOLIN-3-YL)METHANAMINE HYDROCHLORIDE
1,1-Diethoxy-2,5-dihydro-1H-silole
C8H16O2Si (172.09195160000002)
(Trimethylsilyl)methyl methacrylate
C8H16O2Si (172.09195160000002)
trimethylsilyl 3-methylbut-2-enoate
C8H16O2Si (172.09195160000002)
(3E)-4-[(Trimethylsilyl)oxy]-3-penten-2-one
C8H16O2Si (172.09195160000002)
3,4-DIHYDRO-6-(TRIMETHYLSILYLOXY)-2H-PYRAN
C8H16O2Si (172.09195160000002)
Diamide
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D013439 - Sulfhydryl Reagents D011838 - Radiation-Sensitizing Agents
1-METHOXY-3-TRIMETHYLSILOXY-1,3-BUTADIENE
C8H16O2Si (172.09195160000002)
1H-Benzimidazole,2-methyl-1-(1-methylethenyl)-(9CI)
5,9-Methano-6,7,8,9-tetrahydro-7H-benzocycloheptene-7-one
(1,2,3,4-TETRAHYDRO-ISOQUINOLIN-1-YL)-ACETONITRILE
2-amino-5,6,7,8-tetrahydronaphthalene-1-carbonitrile
(R)-(+)-7,7-BIS[DI(4-METHYLPHENYL)PHOSPHINO]-2,2,3,3-TETRAHYDRO-1,1-SPIROBIINDANE
Piperazine, 2,5-dimethyl-1,4-dinitroso-, trans- (9CI)
2-Isopropyl-1-(2H3)methyl-5-nitro-1H-imidazole
C7H8D3N3O2 (172.10395413400002)
1-(3,5-DIFLUOROPHENYL)-2-HYDROXYMETHYL-3-ISOPROPYLINDOLE
Trimethylsilyl (2E)-2-methyl-2-butenoate
C8H16O2Si (172.09195160000002)
N-acetyl-L-leucinate
An N-acyl-L-alpha-amino acid anion that is the conjugate base of N-acetyl-L-leucine: major species at pH 7.3.
(E,2S)-2-amino-5-(diaminomethylideneamino)pent-4-enoic acid
2-Pentenoic acid, trimethylsilyl ester
C8H16O2Si (172.09195160000002)
1,1a,7,7a-Tetrahydro-7a-methyl-7-methylenebenzo[b]cyclopropa[e]pyran
N-hexanoylglycinate
A monocarboxylic acid anion that is the conjugate base of N-hexanoylglycine, obtained by deprotonation of the carboxy group; major species at pH 7.3.
N-acetyl-L-isoleucinate
A monocarboxylic acid anion that is the conjugate base of N-acetyl-L-isoleucine, obtained by deprotonation of the carboxy group; major species at pH 7.3.
L-enduracididine
An L-alpha-amino acid that is L-alanine in which one of the methyl hydrogens is substituted by a 2-iminoimidazolidin-4-yl group.
(2S,3R)-Capreomycidine
An L-alpha-amino acid obtained by enzyme-mediated intramolecular cyclisation of L-arginine.