Exact Mass: 166.1358

Exact Mass Matches: 166.1358

Found 91 metabolites which its exact mass value is equals to given mass value 166.1358, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Dihydrojasmone

InChI=1/C11H18O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h3-8H2,1-2H

C11H18O (166.1358)

Dihydrojasmone is found in citrus. Dihydrojasmone is a flavouring ingredient. Identified in bergamot orange oil (Citrus bergamia Flavouring ingredient. Identified in bergamot orange oil (Citrus bergamia). Dihydrojasmone is found in citrus. 3-methyl-2-pentylcyclopent-2-en-1-one is a cyclic ketone. Dihydrojasmone, a constituent of bergamot oil, is an important perfume ingredient[1].

Norecasantalol

2-{2,3-dimethyltricyclo[2.2.1.0²,⁶]heptan-3-yl}ethan-1-ol

C11H18O (166.1358)

Norecasantalol is found in cereals and cereal products. Norecasantalol is a flavouring ingredient. Norecasantalol is a constituent from oil of the famine food Santalum album (sandalwood). Flavouring ingredient. Constituent from oil of the famine food Santalum album (sandalwood). Norecasantalol is found in cereals and cereal products.

(-)-Nopol

2-{6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl}ethan-1-ol

C11H18O (166.1358)

(-)-nopol is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other (-)-nopol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (-)-nopol is a sweet, balsamic, and citrus tasting compound found in carrot, rosemary, and wild carrot, which makes (-)-nopol a potential biomarker for the consumption of these food products. (-)-Nopol is found in root vegetables. (-)-Nopol is present in carrots. (-)-Nopol is a flavouring agent for baked goods and candie

Limonene aldehyde

3-(4-Methylcyclohex-3-en-1-yl)butyraldehyde

C11H18O (166.1358)

Limonene aldehyde is a flavouring ingredien Flavouring ingredient

2,4-Undecadienal

(2E,4E)-undeca-2,4-dienal

C11H18O (166.1358)

2,4-undecadienal is a member of the class of compounds known as medium-chain aldehydes. Medium-chain aldehydes are an aldehyde with a chain length containing between 6 and 12 carbon atoms. 2,4-undecadienal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2,4-undecadienal is a caramellic and spicy tasting compound found in nuts, which makes 2,4-undecadienal a potential biomarker for the consumption of this food product. 2,4-Undecadienal is found in animal foods. 2,4-Undecadienal is present in cooked beef and roasted peanuts. 2,4-Undecadienal is a flavouring ingredien

2-Hexylidenecyclopentanone

(2Z)-2-hexylidenecyclopentan-1-one

C11H18O (166.1358)

2-Hexylidenecyclopentanone is a food flavouran

2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde

2-(2,6,6-trimethylcyclohex-1-en-1-yl)acetaldehyde

C11H18O (166.1358)

2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .

2,5-Undecadienal

(2E,5Z)-undeca-2,5-dienal

C11H18O (166.1358)

(2E,5Z)-2,5-Undecadienal is found in animal foods. (2E,5Z)-2,5-Undecadienal is a component of cooked chicken flavour. Also by oxidation of n-6 polyene lipidl chains.

2-Heptylfuran

2-N-Heptylfuran

C11H18O (166.1358)

2-Heptylfuran is found in animal foods. Lipid-derived Maillard produced 2-Heptylfuran is a flavouring ingredient. 2-Heptylfuran is present in French fried potato, fried or roasted chicken, roast guinea hen, cooked beef, heated beef fat, used frying oils, roast filbert, endive, avocado fruit and fresh ripe tomatoe 2-Heptylfuran is a lipid-derived Maillard product. It can be used as a flavouring ingredient. It is found in french fried potato, fried or roasted chicken, roast guinea hen, cooked beef, heated beef fat, used frying oils, roast filbert, endive, avocado fruit and fresh ripe tomatoes.

Myrtenyl methyl ether

2-(methoxymethyl)-6,6-dimethylbicyclo[3.1.1]hept-2-ene

C11H18O (166.1358)

Myrtenyl methyl ether is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Myrtenyl methyl ether is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Myrtenyl methyl ether can be found in hyssop and orange mint, which makes myrtenyl methyl ether a potential biomarker for the consumption of these food products.

(+/-)-cis- and trans-2-Methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde

C11H18O (166.1358)

It is used as a food additive .

(+/-)-trans- and cis-5-(2,2-Dimethylcyclopropyl)-3-methyl-2-pentenal

C11H18O (166.1358)

It is used as a food additive .

4,8-Dimethyl-3,7-nonadien-2-one, cis-

4,8-Dimethyl-3,7-nonadien-2-one, trans-

C11H18O (166.1358)

It is used as a food additive .

Dihydrojasmone

3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one

C11H18O (166.1358)

[Raw Data] CB022_Dihydrojasmone_pos_50eV_CB000012.txt [Raw Data] CB022_Dihydrojasmone_pos_40eV_CB000012.txt [Raw Data] CB022_Dihydrojasmone_pos_30eV_CB000012.txt [Raw Data] CB022_Dihydrojasmone_pos_20eV_CB000012.txt [Raw Data] CB022_Dihydrojasmone_pos_10eV_CB000012.txt Dihydrojasmone, a constituent of bergamot oil, is an important perfume ingredient[1].