Exact Mass: 155.0845

Exact Mass Matches: 155.0845

Found 79 metabolites which its exact mass value is equals to given mass value 155.0845, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Deisopropylhydroxyatrazine

atrazine-desisopropyl-2-hydroxy

C5H9N5O (155.0807)

4,5-Dimethyl-2-(1-methylethyl)thiazole

4,5-Dimethyl-2-(1-methylethyl)thiazole, 9ci

C8H13NS (155.0769)

Volatile flavour component of cooked potatoes, roasted peanuts, roast beef, fried chicken and roast cocoa beans. 4,5-Dimethyl-2-(1-methylethyl)thiazole is found in many foods, some of which are animal foods, nuts, potato, and cocoa and cocoa products. 4,5-Dimethyl-2-(1-methylethyl)thiazole is found in animal foods. 4,5-Dimethyl-2-(1-methylethyl)thiazole is a volatile flavour component of cooked potatoes, roasted peanuts, roast beef, fried chicken and roast cocoa beans.

7-Isothiocyanato-1-heptene

7-isothiocyanatohept-1-ene

C8H13NS (155.0769)

7-Isothiocyanato-1-heptene is found in brassicas. 7-Isothiocyanato-1-heptene is isolated from a hydrolysate of Wasabia japonica (Japanese horseradish). Isolated from a hydrolysate of Wasabia japonica (Japanese horseradish). 7-Isothiocyanato-1-heptene is found in brassicas.

2-Pentylthiazole

2-pentyl-1,3-thiazole

C8H13NS (155.0769)

2-Pentylthiazole is found in cocoa and cocoa products. 2-Pentylthiazole is a flavour enhancer for tomato products; flavour component of roast cocoa beans. Flavour enhancer for tomato products; flavour component of roast cocoa beans. 2-Pentylthiazole is found in cocoa and cocoa products.

4-Butyl-5-methylthiazole

4-butyl-5-methyl-1,3-thiazole

C8H13NS (155.0769)

Bell-pepper odour; claimed food uses are not well documented. Bell-pepper odour; claimed food uses are not well documented

4-Ethyl-5-propylthiazole

4-ethyl-5-propyl-1,3-thiazole

C8H13NS (155.0769)

Bell-pepper odour; claimed food uses are not well documented. Bell-pepper odour; claimed food uses are not well documented

2,4-Dimethyl-5-propylthiazole

2,4-Dimethyl-5-propyl-1,3-thiazole

C8H13NS (155.0769)

Claimed food uses are not well documented. Claimed food uses are not well documented

2,5-Dimethyl-4-propylthiazole

2,5-dimethyl-4-propyl-1,3-thiazole

C8H13NS (155.0769)

Claimed food uses are not well documented. Claimed food uses are not well documented

4,5-Dimethyl-2-propylthiazole

4,5-Dimethyl-2-propyl-1,3-thiazole

C8H13NS (155.0769)

4,5-Dimethyl-2-propylthiazole is found in animal foods. 4,5-Dimethyl-2-propylthiazole is a volatile component of cooked beef flavour and yeast extract. Volatile component of cooked beef flavour and yeast extract. 4,5-Dimethyl-2-propylthiazole is found in mushrooms and animal foods.

2,5-Diethyl-4-methylthiazole

2,5-diethyl-4-methyl-1,3-thiazole

C8H13NS (155.0769)

2,5-Diethyl-4-methylthiazole is found in animal foods. 2,5-Diethyl-4-methylthiazole is a volatile flavour component of cooked pork, roast beef and baked potatoes. Volatile flavour component of cooked pork, roast beef and baked potatoes. 2,5-Diethyl-4-methylthiazole is found in animal foods and potato.

2-Butyl-4-methylthiazole

2-Butyl-4-methyl-1,3-thiazole

C8H13NS (155.0769)

2-Butyl-4-methylthiazole is classified as a Natural Food Constituent (code WA) in the DFC. Classified as a Natural Food Constituent (code WA) in the DFC

4-Butyl-2-methylthiazole

4-butyl-2-methyl-1,3-thiazole

C8H13NS (155.0769)

Claimed food uses are not well documented. Claimed food uses are not well documented

2-Ethyl-4-propylthiazole

2-ethyl-4-propyl-1,3-thiazole

C8H13NS (155.0769)

Claimed food uses are not well documented. Claimed food uses are not well documented

4-Ethyl-2-propylthiazole

4-ethyl-2-propyl-1,3-thiazole

C8H13NS (155.0769)

Claimed food uses are not well documented. Claimed food uses are not well documented