Exact Mass: 155.0807
Exact Mass Matches: 155.0807
Found 96 metabolites which its exact mass value is equals to given mass value 155.0807,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
4-Phenylpyridine
Occurs in tea and peppermint. 4-Phenylpyridine is found in tea, sweet orange, and herbs and spices. 4-Phenylpyridine is found in herbs and spices. 4-Phenylpyridine occurs in tea and peppermint.
4,5-Dimethyl-2-(1-methylethyl)thiazole
Volatile flavour component of cooked potatoes, roasted peanuts, roast beef, fried chicken and roast cocoa beans. 4,5-Dimethyl-2-(1-methylethyl)thiazole is found in many foods, some of which are animal foods, nuts, potato, and cocoa and cocoa products. 4,5-Dimethyl-2-(1-methylethyl)thiazole is found in animal foods. 4,5-Dimethyl-2-(1-methylethyl)thiazole is a volatile flavour component of cooked potatoes, roasted peanuts, roast beef, fried chicken and roast cocoa beans.
7-Isothiocyanato-1-heptene
7-Isothiocyanato-1-heptene is found in brassicas. 7-Isothiocyanato-1-heptene is isolated from a hydrolysate of Wasabia japonica (Japanese horseradish). Isolated from a hydrolysate of Wasabia japonica (Japanese horseradish). 7-Isothiocyanato-1-heptene is found in brassicas.
2-Pentylthiazole
2-Pentylthiazole is found in cocoa and cocoa products. 2-Pentylthiazole is a flavour enhancer for tomato products; flavour component of roast cocoa beans. Flavour enhancer for tomato products; flavour component of roast cocoa beans. 2-Pentylthiazole is found in cocoa and cocoa products.
4-Butyl-5-methylthiazole
Bell-pepper odour; claimed food uses are not well documented. Bell-pepper odour; claimed food uses are not well documented
4-Ethyl-5-propylthiazole
Bell-pepper odour; claimed food uses are not well documented. Bell-pepper odour; claimed food uses are not well documented
2,4-Dimethyl-5-propylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
2,5-Dimethyl-4-propylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
4,5-Dimethyl-2-propylthiazole
4,5-Dimethyl-2-propylthiazole is found in animal foods. 4,5-Dimethyl-2-propylthiazole is a volatile component of cooked beef flavour and yeast extract. Volatile component of cooked beef flavour and yeast extract. 4,5-Dimethyl-2-propylthiazole is found in mushrooms and animal foods.
2,5-Diethyl-4-methylthiazole
2,5-Diethyl-4-methylthiazole is found in animal foods. 2,5-Diethyl-4-methylthiazole is a volatile flavour component of cooked pork, roast beef and baked potatoes. Volatile flavour component of cooked pork, roast beef and baked potatoes. 2,5-Diethyl-4-methylthiazole is found in animal foods and potato.
2-Butyl-4-methylthiazole
2-Butyl-4-methylthiazole is classified as a Natural Food Constituent (code WA) in the DFC. Classified as a Natural Food Constituent (code WA) in the DFC
4-Butyl-2-methylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
2-Ethyl-4-propylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
4-Ethyl-2-propylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
2-Phenylpyridine
2-phenylpyridine is a member of the class of compounds known as phenylpyridines. Phenylpyridines are polycyclic aromatic compounds containing a benzene ring linked to a pyridine ring through a CC or CN bond. 2-phenylpyridine is slightly soluble (in water) and a strong basic compound (based on its pKa). 2-phenylpyridine can be found in sweet orange and tea, which makes 2-phenylpyridine a potential biomarker for the consumption of these food products. The compound is prepared by the reaction of phenyl lithium with pyridine: C6H5Li + C5H5N → C6H5-C5H4N + LiH The reaction of iridium trichloride with 2-phenylpyridine proceeds via cyclometallation to give the chloride-bridged complex: 4 C6H5-C5H4N + 2 IrCl3(H2O)3 → Ir2Cl2(C6H4-C5H4N)4 + 4 HCl This complex can be converted to the pictured tris(cyclometallated) derivative .
3-Phenylpyridine
3-phenylpyridine is a member of the class of compounds known as phenylpyridines. Phenylpyridines are polycyclic aromatic compounds containing a benzene ring linked to a pyridine ring through a CC or CN bond. 3-phenylpyridine is slightly soluble (in water) and a strong basic compound (based on its pKa). 3-phenylpyridine can be found in peppermint, sweet orange, and tea, which makes 3-phenylpyridine a potential biomarker for the consumption of these food products. The compound is prepared by the reaction of phenyl lithium with pyridine: C6H5Li + C5H5N ‚Üí C6H5-C5H4N + LiH The reaction of iridium trichloride with 2-phenylpyridine proceeds via cyclometallation to give the chloride-bridged complex: 4 C6H5-C5H4N + 2 IrCl3(H2O)3 ‚Üí Ir2Cl2(C6H4-C5H4N)4 + 4 HCl This complex can be converted to the pictured tris(cyclometallated) derivative . 3-phenylpyridine is a member of the class of compounds known as phenylpyridines. Phenylpyridines are polycyclic aromatic compounds containing a benzene ring linked to a pyridine ring through a CC or CN bond. 3-phenylpyridine is slightly soluble (in water) and a strong basic compound (based on its pKa). 3-phenylpyridine can be found in peppermint, sweet orange, and tea, which makes 3-phenylpyridine a potential biomarker for the consumption of these food products. The compound is prepared by the reaction of phenyl lithium with pyridine: C6H5Li + C5H5N → C6H5-C5H4N + LiH The reaction of iridium trichloride with 2-phenylpyridine proceeds via cyclometallation to give the chloride-bridged complex: 4 C6H5-C5H4N + 2 IrCl3(H2O)3 → Ir2Cl2(C6H4-C5H4N)4 + 4 HCl This complex can be converted to the pictured tris(cyclometallated) derivative .
4-hydroxy-5-methyl-2-propyl-3(2H)-furanone
4-hydroxy-5-methyl-2-propyl-3(2h)-furanone is also known as hmpf. 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone is soluble (in water) and a very weakly acidic compound (based on its pKa). 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone can be found in a number of food items such as sago palm, cardamom, thistle, and chickpea, which makes 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone a potential biomarker for the consumption of these food products.
Benzenemethanol, α-(aminomethyl)-4-fluoro-, (alphaS)- (9CI)
1H-1,2,4-Triazole-5-carboxylicacid,1-ethyl-,hydrazide(9CI)
1H-Imidazole-4-carboxamide,5-hydrazino-N-methyl-(9CI)
1,3,5-Triazin-2(1H)-one,4,6-bis(methylamino)-(9CI)
1H-1,2,4-Triazole-3-carboxamide,5-(aminomethyl)-1-methyl-(9CI)
4-hydroxy-5-methyl-2-propyl-3(2H)-furanone
4-hydroxy-5-methyl-2-propyl-3(2h)-furanone is also known as hmpf. 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone is soluble (in water) and a very weakly acidic compound (based on its pKa). 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone can be found in a number of food items such as sago palm, cardamom, thistle, and chickpea, which makes 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone a potential biomarker for the consumption of these food products.
