Exact Mass: 152.1021
Exact Mass Matches: 152.1021
Found 148 metabolites which its exact mass value is equals to given mass value 152.1021,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
2-Isopropyl-3-methoxypyrazine
Occurs in petitgrain and galbanum oil. Perfumery and flavouring ingredient. Associated with musty/earthy aromas of marine fish, cheeses, drinking water and a wide range of vegetables. Component of *FEMA 3358*. 2-Isopropyl-3-methoxypyrazine is found in many foods, some of which are red bell pepper, green bell pepper, fishes, and pepper (c. annuum). 2-Isopropyl-3-methoxypyrazine is found in fishes. 2-Isopropyl-3-methoxypyrazine occurs in petitgrain and galbanum oil. Perfumery and flavouring ingredient. Associated with musty/earthy aromas of marine fish, cheeses, drinking water and a wide range of vegetables. 2-Isopropyl-3-methoxypyrazine is a component of *FEMA 3358*.
2-Methoxy-(3 or 5 or 6)-isopropylpyrazine
2-Methoxy-(3 or 5 or 6)-isopropylpyrazine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Isopropyl-5-methoxypyrazine
2-Isopropyl-5-methoxypyrazine is found in alcoholic beverages. 2-Isopropyl-5-methoxypyrazine is a flavouring ingredient. 2-Isopropyl-5-methoxypyrazine is reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill. Flavouring ingredient. Reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill. 2-Isopropyl-5-methoxypyrazine is found in many foods, some of which are fruits, root vegetables, nuts, and brassicas.
2-Isopropyl-6-methoxypyrazine
Flavouring ingredient. Reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill. 2-Isopropyl-6-methoxypyrazine is found in many foods, some of which are root vegetables, onion-family vegetables, green vegetables, and alcoholic beverages. 2-Isopropyl-6-methoxypyrazine is found in alcoholic beverages. 2-Isopropyl-6-methoxypyrazine is a flavouring ingredient. 2-Isopropyl-6-methoxypyrazine is reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill.
N-methylphenylethanolaminium
N-methylphenylethanolaminium is also known as (2-Hydroxy-2-phenylethyl)(methyl)azanium. N-methylphenylethanolaminium is considered to be practically insoluble (in water) and relatively neutral
2-isopropyl-6-methylpyrimidin-4-ol
A hydroxypyrimidine that is pyrimidine substituted by an isopropyl group at position 2, a methyl group at position 6 and a hydroxy group at position 4.
pyrimidinol
CONFIDENCE standard compound; INTERNAL_ID 233; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5254; ORIGINAL_PRECURSOR_SCAN_NO 5253 CONFIDENCE standard compound; INTERNAL_ID 233; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5263; ORIGINAL_PRECURSOR_SCAN_NO 5262 CONFIDENCE standard compound; INTERNAL_ID 233; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5290; ORIGINAL_PRECURSOR_SCAN_NO 5288 CONFIDENCE standard compound; INTERNAL_ID 233; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5293; ORIGINAL_PRECURSOR_SCAN_NO 5292 INTERNAL_ID 233; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; CONFIDENCE standard compound; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5293; ORIGINAL_PRECURSOR_SCAN_NO 5292 CONFIDENCE standard compound; INTERNAL_ID 233; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5295; ORIGINAL_PRECURSOR_SCAN_NO 5294 CONFIDENCE standard compound; INTERNAL_ID 233; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5294; ORIGINAL_PRECURSOR_SCAN_NO 5292 CONFIDENCE standard compound; INTERNAL_ID 2870 CONFIDENCE standard compound; INTERNAL_ID 8814 CONFIDENCE standard compound; INTERNAL_ID 8203 CONFIDENCE standard compound; INTERNAL_ID 4195 CONFIDENCE standard compound; EAWAG_UCHEM_ID 2706 CONFIDENCE standard compound; INTERNAL_ID 2071
Ethanone, 1-(1,2,4-trimethyl-1H-imidazol-5-yl)- (9CI)
2,5-DIMETHYL-4,5,6,7-TETRAHYDRO-OXAZOLO[4,5-C]PYRIDINE
5-Methyl-4,5,6,7-tetrahydro Pyrazolo[1,5-a]pyrazin-2-amine
1H,5H-Pyrazolo[1,2-a]pyrazol-1-one,6,7-dihydro-2,3-dimethyl-
3-exo-Aminobicyclo[2.2.1]hept-5-ene-2-exo-carboxamide
1H-1,2,3-Triazolo[4,5-c]pyridine,4,5,6,7-tetrahydro-1,5-dimethyl-(9CI)
(4,5,6,7-TETRAHYDROPYRAZOLO[1,5-A]PYRIDIN-2-YL)METHANOL
3-ethyl-5H,6H,7H,8H-[1,2,4]triazolo[4,3-a]pyrazine
N-Methyltyraminium
The conjugate acid of N-methyltyramine; major species at pH 7.3.
N-methylphenylethanolaminium
An ammonium ion that is the conjugate acid of N-methylphenylethanolamine; major species at pH 7.3.
1-(4-Hydroxyphenyl)propan-2-ylazanium
D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013566 - Sympathomimetics D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D009184 - Mydriatics
2-isopropyl-6-methyl-4-pyrimidinone
A pyrimidone that is pyrimidin-4(1H)-one substituted by a methyl group at position 6 and an isopropyl group at position 2. It is a metabolite of diazinon.
