Exact Mass: 146.0943
Exact Mass Matches: 146.0943
Found 107 metabolites which its exact mass value is equals to given mass value 146.0943,
within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error
8.0E-6 dalton.
methyl 2-hydroxy-4-methylpentanoate
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
Ethyl 2-hydroxyisovalerate
2-hydroxy-3-methylbutanoic acid ethyl ester, also known as butyric acid, 2-hydroxy-3-methyl-, ethyl ester or ethyl 2-hydroxy-3-methylbutanoate, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 2-hydroxy-3-methylbutanoic acid ethyl ester is soluble (in water) and a very weakly acidic compound (based on its pKa). 2-hydroxy-3-methylbutanoic acid ethyl ester can be found in bilberry, which makes 2-hydroxy-3-methylbutanoic acid ethyl ester a potential biomarker for the consumption of this food product. Ethyl 2-hydroxyisovalerate belongs to the family of Alpha Hydroxy Acids and Derivatives. These are organic compounds containing a carboxylic acid substituted with a hydroxyl group on the adjacent carbon
3-Hydroxyisoheptanoic acid
3-Hydroxyisoheptanoic acid is a metabolite found in patients with isovaleric acidemia, an autosomal recessive genetic disorder of the enzyme isovaleryl-CoA dehydrogenase (PMID 7237839). Isovaleric acidemia is closely related to the genetic metabolic disorder Maple syrup urine disease. [HMDB] 3-Hydroxyisoheptanoic acid is a metabolite found in patients with isovaleric acidemia, an autosomal recessive genetic disorder of the enzyme isovaleryl-CoA dehydrogenase (PMID 7237839). Isovaleric acidemia is closely related to the genetic metabolic disorder Maple syrup urine disease.
(+/-)-Ethyl 2-hydroxy-2-methylbutyrate
(+/-)-Ethyl 2-hydroxy-2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Methyl DL-Leucate
Methyl DL-Leucate is a flavouring ingredien Flavouring ingredient Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
Methyl (±)-3-hydroxyhexanoate
Methyl (±)-3-hydroxyhexanoate belongs to beta hydroxy acids and derivatives class of compounds. Those are compounds containing a carboxylic acid substituted with a hydroxyl group on the C3 carbon atom. Methyl (±)-3-hydroxyhexanoate is soluble (in water) and an extremely weak acidic compound (based on its pKa). Methyl (±)-3-hydroxyhexanoate has a sweet, fruity, and juicy taste. Methyl (±)-3-hydroxyhexanoate is a flavouring ingredient.
Butyl lactate
Butyl lactate is a flavouring agent. Flavouring agent
3-hydroxyheptanoic acid
3-Hydroxyheptanoic acid is a medium-chain hydroxy fatty acid. In humans fatty acids are predominantly formed in the liver and adipose tissue, and mammary glands during lactation.
2-[(Tetrahydrofurfuryl)oxy]ethanol
D013501 - Surface-Active Agents > D011092 - Polyethylene Glycols D001697 - Biomedical and Dental Materials
2-Hydroxyheptanoic acid
A monohydroxy fatty acid that is heptanoic acid with a hydroxy group substituted at position C-2.
7-Hydroxyheptanoic acid
An omega-hydroxy fatty acid comprising heptanoic acid which is substituted by a hydroxy group at position 7.
3-Hydroxy-3-methylhexanoic acid
A 3-hydroxy monocarboxylic acid that is hexanoic acid substituted by a hydroxy group and a methyl group at position 3. It is a metabolite found in human sweat.
6-Hydroxyheptanoic acid
An (omega-1)-hydroxy fatty acid that is heptanoic acid in which one of the hydrogens at position 6 is replaced by a hydroxy group.
(6R)-6-hydroxyheptanoic acid
A 6-hydroxyheptanoic acid that has R configuration at the chiral centre.
(6S)-6-hydroxyheptanoic acid
A 6-hydroxyheptanoic acid that has S configuration at the chiral centre.
