Exact Mass: 146.0877644
Exact Mass Matches: 146.0877644
Found 233 metabolites which its exact mass value is equals to given mass value 146.0877644,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Dimethylbenzimidazole
Dimethylbenzimidazole is an intermediate in Riboflavin metabolism. Dimethylbenzimidazole is the second to last step for the synthesis of alpha-Ribazole. It is converted from Riboflavin then it is converted to N1-(5-Phospho-alpha-D-ribosyl)-5,6-dimethylbenzimidazole via the enzyme nicotinate-nucleotide--dimethylbenzimidazole phosphoribosyltransferase (EC 2.4.2.21). Dimethylbenzimidazole is an intermediate in Riboflavin metabolism. KEIO_ID D087 5,6-Dimethyl-1H-benzo[d]imidazole is an endogenous metabolite.
Myosmine
Myosmine is a member of the class of pyridines that is pyridine substituted by a 3,4-dihydro-2H-pyrrol-5-yl group at position 3. It is an alkaloid found in tobacco plants and exhibits genotoxic effects. It has a role as a plant metabolite, an EC 1.14.14.14 (aromatase) inhibitor and a mutagen. It is a pyrroline and a pyridine alkaloid. Myosmine is a natural product found in Euglena gracilis, Nicotiana tabacum, and Duboisia hopwoodii with data available. A member of the class of pyridines that is pyridine substituted by a 3,4-dihydro-2H-pyrrol-5-yl group at position 3. It is an alkaloid found in tobacco plants and exhibits genotoxic effects. Present in hazelnuts and peanuts. Myosmine is found in papaya and nuts. Myosmine is found in nuts. Myosmine is present in hazelnuts and peanut KEIO_ID M172 Myosmine, a specific tobacco alkaloid in nuts and nut products, has low affinity for a4b2 nicotinic acetylcholinergic receptors (nAChR) with a Ki of 3300 nM[1][2]. Myosmine, a specific tobacco alkaloid in nuts and nut products, has low affinity for a4b2 nicotinic acetylcholinergic receptors (nAChR) with a Ki of 3300 nM[1][2].
Indole-3-methanamine
Indole-3-methanamine, also known as 3-aminomethylindole or 3-indolylmethylamine, belongs to the class of organic compounds known as 3-alkylindoles. 3-Alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position. An aralkylamino compound that is indole substituted at position 3 by an aminomethyl group. Indole-3-methanamine is a very strong basic compound (based on its pKa). Outside of the human body, indole-3-methanamine has been detected, but not quantified in, barley, cereals, and cereal products. This could make indole-3-methanamine a potential biomarker for the consumption of these foods. Detected in Hordeum vulgare (barley). 1H-Indole-3-methanamine is found in barley and cereals and cereal products. Indole-3-methanamine is a potential biomarker for the consumption of these foods such as barley, cereals, and cereal product[1].
methyl 2-hydroxy-4-methylpentanoate
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
Ethyl 2-hydroxyisovalerate
2-hydroxy-3-methylbutanoic acid ethyl ester, also known as butyric acid, 2-hydroxy-3-methyl-, ethyl ester or ethyl 2-hydroxy-3-methylbutanoate, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 2-hydroxy-3-methylbutanoic acid ethyl ester is soluble (in water) and a very weakly acidic compound (based on its pKa). 2-hydroxy-3-methylbutanoic acid ethyl ester can be found in bilberry, which makes 2-hydroxy-3-methylbutanoic acid ethyl ester a potential biomarker for the consumption of this food product. Ethyl 2-hydroxyisovalerate belongs to the family of Alpha Hydroxy Acids and Derivatives. These are organic compounds containing a carboxylic acid substituted with a hydroxyl group on the adjacent carbon
3,4-Dimethylpyrrolo[1,2-a]pyrazine
3,4-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods. 3,4-Dimethylpyrrolo[1,2-a]pyrazine is a component of roast beef arom Component of roast beef aroma. 3,4-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods.
1,3-Dimethylpyrrolo[1,2-a]pyrazine
1,3-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods. 1,3-Dimethylpyrrolo[1,2-a]pyrazine is a component of roast beef arom Component of roast beef aroma. 1,3-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods.
1,4-Dimethylpyrrolo[1,2-a]pyrazine
1,4-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods. 1,4-Dimethylpyrrolo[1,2-a]pyrazine is a component of roast beef arom Component of roast beef aroma. 1,4-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods.
3-Hydroxyisoheptanoic acid
3-Hydroxyisoheptanoic acid is a metabolite found in patients with isovaleric acidemia, an autosomal recessive genetic disorder of the enzyme isovaleryl-CoA dehydrogenase (PMID 7237839). Isovaleric acidemia is closely related to the genetic metabolic disorder Maple syrup urine disease. [HMDB] 3-Hydroxyisoheptanoic acid is a metabolite found in patients with isovaleric acidemia, an autosomal recessive genetic disorder of the enzyme isovaleryl-CoA dehydrogenase (PMID 7237839). Isovaleric acidemia is closely related to the genetic metabolic disorder Maple syrup urine disease.
(+/-)-Ethyl 2-hydroxy-2-methylbutyrate
(+/-)-Ethyl 2-hydroxy-2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Methyl DL-Leucate
Methyl DL-Leucate is a flavouring ingredien Flavouring ingredient Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
Methyl (±)-3-hydroxyhexanoate
Methyl (±)-3-hydroxyhexanoate belongs to beta hydroxy acids and derivatives class of compounds. Those are compounds containing a carboxylic acid substituted with a hydroxyl group on the C3 carbon atom. Methyl (±)-3-hydroxyhexanoate is soluble (in water) and an extremely weak acidic compound (based on its pKa). Methyl (±)-3-hydroxyhexanoate has a sweet, fruity, and juicy taste. Methyl (±)-3-hydroxyhexanoate is a flavouring ingredient.
Butyl lactate
Butyl lactate is a flavouring agent. Flavouring agent
3-hydroxyheptanoic acid
3-Hydroxyheptanoic acid is a medium-chain hydroxy fatty acid. In humans fatty acids are predominantly formed in the liver and adipose tissue, and mammary glands during lactation.
2-[(Tetrahydrofurfuryl)oxy]ethanol
D013501 - Surface-Active Agents > D011092 - Polyethylene Glycols D001697 - Biomedical and Dental Materials
2-Hydroxyheptanoic acid
A monohydroxy fatty acid that is heptanoic acid with a hydroxy group substituted at position C-2.
Nitrile-2-Amino-2-phenylpropanoic acid|Nitrile;B,HCl-(??)-2-Amino-2-phenylpropanoic acid
5,6-Dimethylbenzimidazole
A dimethylbenzimidazole carrying methyl substituents at positions 5 and 6. 5,6-Dimethyl-1H-benzo[d]imidazole is an endogenous metabolite.
Dimethylbenzimidazole
5,6-Dimethyl-1H-benzo[d]imidazole is an endogenous metabolite.
5,6 DIMETHYLBENZIMIDAZOLE
5,6-Dimethyl-1H-benzo[d]imidazole is an endogenous metabolite.
3-Indolylmethylamine
Indole-3-methanamine is a potential biomarker for the consumption of these foods such as barley, cereals, and cereal product[1].
7-Hydroxyheptanoic acid
An omega-hydroxy fatty acid comprising heptanoic acid which is substituted by a hydroxy group at position 7.
3-Hydroxy-3-methylhexanoic acid
A 3-hydroxy monocarboxylic acid that is hexanoic acid substituted by a hydroxy group and a methyl group at position 3. It is a metabolite found in human sweat.
3-(ETHYLENEDIAMINO)PROPYL-FUNCTIONALIZED SILICA GEL
1-(4-TRIFLUOROMETHYL-BENZENESULFONYL)-PIPERAZINEHYDROCHLORIDE
6-Hydroxyheptanoic acid
An (omega-1)-hydroxy fatty acid that is heptanoic acid in which one of the hydrogens at position 6 is replaced by a hydroxy group.
(6R)-6-hydroxyheptanoic acid
A 6-hydroxyheptanoic acid that has R configuration at the chiral centre.
N-hydroxy-L-isoleucinate
A monocarboxylic acid anion, obtained by removal of a proton from the carboxylic acid group of N-hydroxy-L-isoleucine.
(6S)-6-hydroxyheptanoic acid
A 6-hydroxyheptanoic acid that has S configuration at the chiral centre.
4-Methyl-4-hydroxy-3,4,5,6-tetrahydro-2H-pyran-3-methanol
Deuterio-dimethyl-[1,1,2,2-tetradeuterio-2-[deuterio(dimethyl)silyl]ethyl]silane
Deuterio-[deuterio(dimethyl)silyl]-methyl-propylsilane
Indole-3-methanamine
An aralkylamino compound that is indole substituted at position 3 by an aminomethyl group. Indole-3-methanamine is a potential biomarker for the consumption of these foods such as barley, cereals, and cereal product[1].
beta-guanidino-L-alanine
A L-alanine derivative in which one of the methyl hydrogens of L-alanine has been replaced by a guanidino group.
