Exact Mass: 143.0405
Exact Mass Matches: 143.0405
Found 35 metabolites which its exact mass value is equals to given mass value 143.0405,
within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error
8.0E-6 dalton.
5-(2-Hydroxyethyl)-4-methylthiazole
5-(2-hydroxyethyl)-4-methylthiazole, also known as 4-methyl-5-thiazolethanol or 4-methyl-5-(β-hydroxyethyl)thiazole, is a member of the class of compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 5-(2-hydroxyethyl)-4-methylthiazole is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 5-(2-hydroxyethyl)-4-methylthiazole is a cooked beef juice, fatty, and sulfur tasting compound and can be found in a number of food items such as nuts, cereals and cereal products, alcoholic beverages, and mushrooms, which makes 5-(2-hydroxyethyl)-4-methylthiazole a potential biomarker for the consumption of these food products. 5-(2-hydroxyethyl)-4-methylthiazole can be found primarily in feces. 5-(2-hydroxyethyl)-4-methylthiazole exists in all living species, ranging from bacteria to humans. 5-(2-Hydroxyethyl)-4-methylthiazole, also known as 4-methyl-5-(2-hydroxyethyl)-thiazole or 4-methyl-5-thiazolethanol, belongs to the class of organic compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 5-(2-Hydroxyethyl)-4-methylthiazole exists in all living species, ranging from bacteria to humans. 5-(2-Hydroxyethyl)-4-methylthiazole is a sulfur tasting compound. 5-(2-Hydroxyethyl)-4-methylthiazole has been detected, but not quantified, in several different foods, such as kohlrabis, red bell peppers, citrus, avocado, and black-eyed pea. This could make 5-(2-hydroxyethyl)-4-methylthiazole a potential biomarker for the consumption of these foods. A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5. Acquisition and generation of the data is financially supported in part by CREST/JST. KEIO_ID M013
(-)-5-(2-Propenyl)-2-oxazolidinethione
(-)-5-(2-Propenyl)-2-oxazolidinethione is found in brassicas. (-)-5-(2-Propenyl)-2-oxazolidinethione is isolated from rape (Brassica napus) leaves and stems. Isolated from rape (Brassica napus) leaves and stems. (-)-5-(2-Propenyl)-2-oxazolidinethione is found in brassicas.
Raphanusamide
Raphanusamide is found in brassicas. Raphanusamide is isolated from Japanese radish Raphanus sativus. Isolated from Japanese radish Raphanus sativus. Raphanusamide is found in brassicas.
2-Propionyl-2-thiazoline
2-Propionyl-2-thiazoline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
5-Acetyl-2,3-dihydro-1,4-thiazine
5-Acetyl-2,3-dihydro-1,4-thiazine is formed by thermal treatment of cysteine and ribose mixtures Formed by thermal treatment of cysteine and ribose mixtures.
5-(2-Hydroxyethyl)-4-methylthiazole
A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5.
