Exact Mass: 142.0605
Exact Mass Matches: 142.0605
Found 187 metabolites which its exact mass value is equals to given mass value 142.0605,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Mesifurane
Mesifurane is found in fruits. Mesifurane is a constituent of various fruits including raspberry, strawberry, mango, pineapple, blackberry and cape gooseberry. Mesifurane is a flavouring agent Constituent of various fruits including raspberry, strawberry, mango, pineapple, blackberry and cape gooseberry. Flavouring agent. Mesifurane is found in fruits.
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
5-Ethylsotolone is produced in protein hydrolysates. Flavouring for foodstuffs
Erinapyrone B
Erinapyrone B is found in mushrooms. Erinapyrone B is isolated from Hericium erinaceum (lions mane). Isolated from Hericium erinaceum (lions mane). Erinapyrone B is found in mushrooms.
Homofureanol
Volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. Isolated from Theobroma grandiforum (cupuassu). Homofureanol is found in many foods, some of which are american cranberry, barley, wild rice, and grass pea. Homofureanol is found in fruits. Homofureanol is a volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. It is isolated from Theobroma grandiforum (cupuassu).
Erinapyrone A
Erinapyrone A is found in mushrooms. Erinapyrone A is isolated from Hericium erinaceum (lions mane). Isolated from Hericium erinaceum (lions mane). Erinapyrone A is found in mushrooms.
ethyl-4-hydroxymethyl- 3(2H)-Furanone
Flavouring compound [Flavornet]
5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone
Flavouring compound [Flavornet]
(+)-dihydroepiepoformin|(2R,3R,4S,6R)-2,3-epoxy-4-hydroxy-6-methylcyclohexan-1-one|(2R,3R,4S,6R)-2,3-epoxy-4-hydroxy-6-methylcyclohexanone|Dihydroepiepoformin
(R)-4-hydroxy-3-((S)-1-hydroxyethyl)cyclopent-2-enone|trichodermone A
(1H-indol-3-yl)carbonitrile|1H-indole-3-carbonitrile|3-Cyanoindole|3-indolecarboxynitrile|indole-3-acetonitrile|indole-3-carbonitrile|Nitrile-1H-Indole-3-carboxylic acid
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
A natural product found particularly in Rubus idaeus and Saccharum officinarum.
2-METHYL-4,5-DIHYDRO-FURAN-3-CARBOXYLIC ACID METHYL ESTER
1H-Cyclopenta[3,4]cyclobuta[1,2-d]pyrimidine (9CI)
[1-(2-Methyl-1,3-thiazol-4-yl)ethyl]amine dihydrochloride
1,2,5-Oxadiazole-3-carboximidicacid,4-amino-,hydrazide(9CI)
1-Cyclopentene-1-carboxylic acid, 2-(hydroxymethyl)- (8CI,9CI)
3-(1,3-thiazol-2-yl)propan-1-amine(SALTDATA: 2HCl 0.25H2O 0.1N2H4 HCl)
CYCLOPROPANECARBOXYLIC ACID, 1-FORMYL-, ETHYL ESTER
Pyrimidine, 5-amino-4-fluoro-6-(methylamino)- (7CI,8CI)
3-Oxabicyclo[3.1.0]hexane-6-carboxylicacid,methylester(7CI)
4-CYCLOPROPYL-6-(METHYLTHIO)-1,3,5-TRIAZIN-2-AMINE
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
A member of the class of furans that is furan-3(2H)-one carrying additional ethyl, hydroxy and methyl substituents at positions 2, 4 and 5 respectively. A key aroma compound in soy sauce and fish sauce.
