Exact Mass: 141.05972079999998

Exact Mass Matches: 141.05972079999998

Found 179 metabolites which its exact mass value is equals to given mass value 141.05972079999998, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

2-(2-Methylpropyl)thiazole

2-(2-Methylpropyl)-1,3-thiazole

C7H11NS (141.0612166)

Tomato volatile and flavouring ingredient. Liq. with tomato leaf odour. 2-(2-Methylpropyl)thiazole is found in garden tomato. 2-(2-Methylpropyl)thiazole is found in garden tomato. Tomato volatile and flavouring ingredient. Liq. with tomato leaf odou

2-(1-Methylpropyl)thiazole

2-(butan-2-yl)-1,3-thiazole

C7H11NS (141.0612166)

xi-2-(1-Methylpropyl)thiazole is a flavour enhancer for tomato products. It is used as a food additive

4-Methyl-2-(1-methylethyl)thiazole

4-Methyl-2-(1-methylethyl)thiazole, 9ci

C7H11NS (141.0612166)

4-Methyl-2-(1-methylethyl)thiazole, also known as fema 3555 or 2-isopropyl-4-methyl-thiazole, belongs to the class of organic compounds known as 2,4-disubstituted thiazoles. 2,4-disubstituted thiazoles are compounds containing a thiazole ring substituted at the positions 2 and 3. A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. 4-Methyl-2-(1-methylethyl)thiazole is an earthy, fruit, and green tasting compound. 4-Methyl-2-(1-methylethyl)thiazole has been detected, but not quantified, in several different foods, such as cocoa and cocoa products, fruits, garden tomato, herbs and spices, and mushrooms. This could make 4-methyl-2-(1-methylethyl)thiazole a potential biomarker for the consumption of these foods. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats. Also used in apricot, nectarine, durian, mango, pear and blackcurrant flavours. 4-Methyl-2-(1-methylethyl)thiazole is a fruit flavour intensifier. It is found in indonesian durian fruit (Durio zibethinus), cocoa butter/roasted beans, red tomatoes, yeast extract, coriander seed oil and roast meats. Off-flavour component in fortified juice-containing beverages. It is also found in mushrooms.

6-Isothiocyanato-1-hexene

C7H11NS (141.0612166)

6-Isothiocyanato-1-hexene is found in brassicas. 6-Isothiocyanato-1-hexene is isolated from a hydrolysate of Japanese horseradish (Wasabia japonica) and from radish (Raphanus sativus). Isolated from a hydrolysate of Japanese horseradish (Wasabia japonica) and from radish (Raphanus sativus). 6-Isothiocyanato-1-hexene is found in brassicas and root vegetables.

2-Ethyl-4,5-dimethylthiazole

9-Aminoacridine, monohydrochloride, monohydrate

C7H11NS (141.0612166)

2-Ethyl-4,5-dimethylthiazole is found in coffee and coffee products. 2-Ethyl-4,5-dimethylthiazole is a component of coffee aroma. Component of coffee aroma. 2-Ethyl-4,5-dimethylthiazole is found in coffee and coffee products.

4-Ethyl-2,5-dimethylthiazole

4-Ethyl-2,5-dimethyl-1,3-thiazole

C7H11NS (141.0612166)

Flavour component of coffee, baked potato, fried bacon, cooked pork and yeast extract. 4-Ethyl-2,5-dimethylthiazole is found in many foods, some of which are potato, mushrooms, animal foods, and tea. 4-Ethyl-2,5-dimethylthiazole is found in animal foods. 4-Ethyl-2,5-dimethylthiazole is a flavour component of coffee, baked potato, fried bacon, cooked pork and yeast extract.

5-Ethyl-2,4-dimethylthiazole

5-Ethyl-2,4-dimethyl-1,3-thiazole

C7H11NS (141.0612166)

Volatile flavour ingredient of coffee, roasted peanuts, roasted lamb fat, fried chicken, cooked pork, roast beef and yeast extract; flavouring ingredient. 5-Ethyl-2,4-dimethylthiazole is found in many foods, some of which are mushrooms, nuts, animal foods, and coffee and coffee products. 5-Ethyl-2,4-dimethylthiazole is found in animal foods. 5-Ethyl-2,4-dimethylthiazole is a volatile flavour ingredient of coffee, roasted peanuts, roasted lamb fat, fried chicken, cooked pork, roast beef and yeast extract; flavouring ingredient.

2,5-Diethylthiazole

2,5-Diethyl-1,3-thiazole

C7H11NS (141.0612166)

2,5-Diethylthiazole is found in coffee and coffee products. 2,5-Diethylthiazole is a component of coffee aroma. Component of coffee aroma. 2,5-Diethylthiazole is found in coffee and coffee products.

2-Methyl-4-(1-methylethyl)thiazole

2-Methyl-4-(1-methylethyl)thiazole, 9ci

C7H11NS (141.0612166)

2-Methyl-4-(1-methylethyl)thiazole is found in mushrooms. Aroma component of yeast extract. Aroma component of yeast extract. 2-Methyl-4-(1-methylethyl)thiazole is found in mushrooms.

2,4-Diethylthiazole

2,4-Diethyl-1,3-thiazole

C7H11NS (141.0612166)

2,4-Diethylthiazole is found in coffee and coffee products. 2,4-Diethylthiazole is a volatile flavour component of coffee aroma and yeast extract. Volatile flavour component of coffee aroma and yeast extract. 2,4-Diethylthiazole is found in mushrooms and coffee and coffee products.

Isothiocyanatocyclohexane

cyclohexane, isothiocyanato-

C7H11NS (141.0612166)

Isothiocyanatocyclohexane belongs to the family of Isothiocyanates. These are organic compounds containing the isothiocyanate group, an isocyanate analogue with the general formula RN=C=S

Dimetridazole

1,2-dimethyl-5-nitro-1H-imidazole