Exact Mass: 132.016

Exact Mass Matches: 132.016

Found 46 metabolites which its exact mass value is equals to given mass value 132.016, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Oxaluric acid

2-hydroxy-2-[(C-hydroxycarbonimidoyl)imino]acetic acid

C3H4N2O4 (132.0171)


Oxalureate, also known as monooxalylurea or oxaluric acid, is a member of the class of compounds known as N-carbamoyl-alpha amino acids. N-carbamoyl-alpha amino acids are compounds containing an alpha amino acid which bears an carbamoyl group at its terminal nitrogen atom. Oxalureate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). Oxalureate can be found in cocoa bean, which makes oxalureate a potential biomarker for the consumption of this food product. Oxalureate may be a unique E.coli metabolite.

   

THTC

2-n-Tetrahydrothiophenecarboxylic acid

C5H8O2S (132.0245)


   

2,4,6-Octatriynoic acid

octa-2,4,6-triynoic acid

C8H4O2 (132.0211)


2,4,6-Octatriynoic acid is found in mushrooms. 2,4,6-Octatriynoic acid is a constituent of Kuehneromyces mutabilis (two-toned wood tuft) and Russula vesca (bare-toothed russule) Constituent of Kuehneromyces mutabilis (two-toned wood tuft) and Russula vesca (bare-toothed russule). 2,4,6-Octatriynoic acid is found in mushrooms.

   

2,3-Dihydro-5-methyl-3-thiophenethiol

4-mercapto-2-Methyl-4,5-dihydrothiophene

C5H8S2 (132.0067)


2,3-Dihydro-5-methyl-3-thiophenethiol is a component of roast meat aroma models. Possesses a rubbery, meaty aroma. Component of roast meat aroma models. Possesses a rubbery, meaty aroma

   

4,5-Dihydro-2-methyl-3-thiophenethiol

3-mercapto-2-Methyl-4,5-dihydrothiophene

C5H8S2 (132.0067)


4,5-Dihydro-2-methyl-3-thiophenethiol is a constituent of meat odour model systems. Possesses a roasted meat aroma. Constituent of meat odour model systems. Possesses a roasted meat aroma

   

4,5-Dihydro-5-methyl-3-thiophenethiol

4-mercapto-2-Methyl-2,3-dihydrothiophene

C5H8S2 (132.0067)


4,5-Dihydro-5-methyl-3-thiophenethiol is a component of meat odour models. Possesses a roasted meat aroma. Component of meat odour models. Possesses a roasted meat aroma

   

3-Methyl sulfolene

3-methyl-2,5-dihydro-1λ⁶-thiophene-1,1-dione

C5H8O2S (132.0245)


3-methyl sulfolane is a sulfur source for bacteria species Shinella yambaruensis (PMID: 19244436)

   

1,3,5-Trisilinane

1,3,5-Trisilinane

C3H12Si3 (132.0247)


   

2,4,6-Octatriynoic acid

octa-2,4,6-triynoic acid

C8H4O2 (132.0211)


   

Dolamin

Sulfuric acid ammonium salt (1:2)

H8N2O4S (132.0205)


   

5-methyl-2,3-dihydrothiophene-3-thiol

4-mercapto-2-Methyl-4,5-dihydrothiophene

C5H8S2 (132.0067)


   

4,5-Dihydro-2-methyl-3-thiophenethiol

3-mercapto-2-Methyl-4,5-dihydrothiophene

C5H8S2 (132.0067)


   

4,5-Dihydro-5-methyl-3-thiophenethiol

4-mercapto-2-Methyl-2,3-dihydrothiophene

C5H8S2 (132.0067)


   

3-Methyl sulfolene

3-methyl-2,5-dihydro-1$l^{6}-thiophene-1,1-dione

C5H8O2S (132.0245)


   

FA 8:6

octa-2,4,6-triynoic acid

C8H4O2 (132.0211)


   

1,2,3-Trifluorobenzene

1,2,3-Trifluorobenzene

C6H3F3 (132.0187)


   

1,3,5-Trifluorobenzene

1,3,5-Trifluorobenzene

C6H3F3 (132.0187)


   

1,2,2,2-TETRAFLUOROETHYL METHYL ETHER

1,2,2,2-TETRAFLUOROETHYL METHYL ETHER

C3H4F4O (132.0198)


   

Ammonium sulfate-15N2

Ammonium sulfate-15N2

H8N2O4S (132.0205)


   

5-(Chloromethyl)-3-methyl-1,2,4-oxadiazole

5-(Chloromethyl)-3-methyl-1,2,4-oxadiazole

C4H5ClN2O (132.009)


   

3-(Chloromethyl)-5-methyl-1,2,4-oxadiazole

3-(Chloromethyl)-5-methyl-1,2,4-oxadiazole

C4H5ClN2O (132.009)


   

Pyrimidin-2-ol hydrochloride

Pyrimidin-2-ol hydrochloride

C4H5ClN2O (132.009)


   

5-(2-Chloroethyl)tetrazole

5-(2-Chloroethyl)tetrazole

C3H5ClN4 (132.0203)


   

Thian-4-one S-oxide

Thian-4-one S-oxide

C5H8O2S (132.0245)


   

5-Amino-4-chloro-3-methylisoxazole

5-Amino-4-chloro-3-methylisoxazole

C4H5ClN2O (132.009)


   

1H-Imidazole-2-carbonyl chloride,4,5-dihydro-

1H-Imidazole-2-carbonyl chloride,4,5-dihydro-

C4H5ClN2O (132.009)


   

ethane-1,2-diamine,dihydrochloride

ethane-1,2-diamine,dihydrochloride

C2H10Cl2N2 (132.0221)


   

(2R)-Tetrahydro-2-furancarbothioic S-acid

(2R)-Tetrahydro-2-furancarbothioic S-acid

C5H8O2S (132.0245)


   

1,2,4-Trifluorobenzene

1,2,4-Trifluorobenzene

C6H3F3 (132.0187)


   

5-(chloromethyl)-2-methyltetrazole

5-(chloromethyl)-2-methyltetrazole

C3H5ClN4 (132.0203)


   

Pentanal, 3-mercapto-4-oxo- (9CI)

Pentanal, 3-mercapto-4-oxo- (9CI)

C5H8O2S (132.0245)


   

3-Methyl-2,5-dihydrothiophene 1,1-dioxide

Thiophene,2,5-dihydro-3-methyl-, 1,1-dioxide

C5H8O2S (132.0245)


   

2,2,3,3-Tetrafluoro-1-propanol

2,2,3,3-Tetrafluoro-1-propanol

C3H4F4O (132.0198)


   

tetramethylgermanium

tetramethylgermanium

C4H12Ge (132.016)


   

Ethylenediamine dihydrochloride

ethane-1,2-diaminium dichloride

C2H10Cl2N2 (132.0221)


   

Poly(perfluoropropylene Oxide)

Poly(perfluoropropylene Oxide)

C3H4F4O (132.0198)


   

AMMONIUM NONOXYNOL-4 SULFATE

AMMONIUM NONOXYNOL-4 SULFATE

(NH4)2SO4 (132.0205)


   

Acetic acid, (2-propenylthio)-

Acetic acid, (2-propenylthio)-

C5H8O2S (132.0245)


   

1,1,2,2-Tetrafluoroethyl methyl ether

1,1,2,2-Tetrafluoroethyl methyl ether

C3H4F4O (132.0198)


   

2-(Chloromethyl)-5-methyl-1,3,4-oxadiazole

2-(Chloromethyl)-5-methyl-1,3,4-oxadiazole

C4H5ClN2O (132.009)


   

4,5-Dihydrothiophene, 1,1-dioxide, 3-methyl-

4,5-Dihydrothiophene, 1,1-dioxide, 3-methyl-

C5H8O2S (132.0245)


   

1,2-Dimethylhydrazine dihydrochloride

1,2-Dimethylhydrazine dihydrochloride

C2H10Cl2N2 (132.0221)


   

Ammonium Sulfate

ammonium sulphate

H8N2O4S (132.0205)


   

1,3-Thiazolidine-4-carboxylate

1,3-Thiazolidine-4-carboxylate

C4H6NO2S- (132.0119)


   

Oxaluric acid

3-OXALURIC ACID

C3H4N2O4 (132.0171)


A 2-oxo monocarboxylic acid that is amino(oxo)acetic acid substituted by a carbamoylamino group at the nitrogen atom.

   

2,3-Dihydro-5-methyl-3-thiophenethiol

2,3-Dihydro-5-methyl-3-thiophenethiol

C5H8S2 (132.0067)