Exact Mass: 118.045
Exact Mass Matches: 118.045
Found 46 metabolites which its exact mass value is equals to given mass value 118.045,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
xi-2-Methyl-1,3-oxathiane
xi-2-Methyl-1,3-oxathiane is found in onion-family vegetables. xi-2-Methyl-1,3-oxathiane is a constituent of the buds of Chinese chives (Allium tuberosum). Constituent of the buds of Chinese chives (Allium tuberosum). xi-2-Methyl-1,3-oxathiane is found in onion-family vegetables.
(S)-Methylbutanethioic acid
(S)-Methylbutanethioic acid belongs to the class of organic compounds known as carbothioic S-acids. These are organic acids with the general formula RCS-OH (R=H, organic group).
1-(Methylthio)-2-butanone
1-(Methylthio)-2-butanone is found in coffee and coffee products. 1-(Methylthio)-2-butanone is a constituent of coffee concentrate. 1-(Methylthio)-2-butanone is a flavouring agent. Constituent of coffee concentrate. Flavouring agent. 1-(Methylthio)-2-butanone is found in coffee and coffee products.
S-Methyl butanethioate
S-Methyl butanethioate is a flavouring agent Flavouring agent
4-(Methylthio)-2-butanone
4-(Methylthio)-2-butanone is a flavouring ingredien Flavouring ingredient
4-Mercapto-2-pentanone
4-Mercapto-2-pentanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
S-Propyl thioacetate
S-Propyl thioacetate is a flavouring ingredient. Flavouring ingredient
3-Mercapto-2-pentanone
3-Mercapto-2-pentanone is found in animal foods. 3-Mercapto-2-pentanone is a maillard product from reaction of cysteine and ribose. Aroma/flavour component of cookes meats. 3-Mercapto-2-pentanone is a flavouring agent Maillard product from reaction of cysteine and ribose. Aroma/flavour component of cookes meats. Flavouring agent. 3-Mercapto-2-pentanone is found in animal foods.
2-Mercapto-3-pentanone
2-Mercapto-3-pentanone is found in animal foods. Aroma/flavour component of cooked meats. 2-Mercapto-3-pentanone is a maillard product from reaction of cysteine and ribos Aroma/flavour component of cooked meats. Maillard product from reaction of cysteine and ribose. 2-Mercapto-3-pentanone is found in animal foods.
Tetrahydro-2-methylthiophen-3-ol
Tetrahydro-2-methylthiophen-3-ol is found in alcoholic beverages. Tetrahydro-2-methylthiophen-3-ol is found in wine. Tetrahydro-2-methylthiophen-3-ol is a compound responsible for "off" taste in some wines. Found in wine. Compd. responsible for "off" taste in some wines
Tetrahydro-2-methyl-3-furanthiol
Tetrahydro-2-methyl-3-furanthiol is a flavour enhancer for meat-like food Flavour enhancer for meat-like foods
4-(Methylthio)butanal
4-(Methylthio)butanal is a flavouring ingredient. Flavouring ingredient
3-(Methylthio)butanal
3-(Methylthio)butanal is a flavouring ingredient. Flavouring ingredient
3-(Methylthio)-2-butanone
3-(Methylthio)-2-butanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
