Exact Mass: 116.0657
Exact Mass Matches: 116.0657
Found 76 metabolites which its exact mass value is equals to given mass value 116.0657,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
N-NITROSOMORPHOLINE
CONFIDENCE standard compound; EAWAG_UCHEM_ID 3454 CONFIDENCE standard compound; INTERNAL_ID 4127 CONFIDENCE standard compound; INTERNAL_ID 8689 D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens
N,N'-Diacetylhydrazine
N,N-Diacetylhydrazine is a metabolite of isoniazid. Isoniazid (Laniazid, Nydrazid), also known as isonicotinylhydrazine (INH), is an organic compound that is the first-line medication in prevention and treatment of tuberculosis. (Wikipedia)
2-Methyl-1-methylthio-2-butene
2-Methyl-1-methylthio-2-butene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
1-Propenyl propyl sulfide
1-Propenyl propyl sulfide is found in onion-family vegetables. 1-Propenyl propyl sulfide is a volatile constituent of Welsh onion, scallions, leek, garlic and shallots. Usually present as a mixture of (E)- and (Z)-isomers. Volatile constituent of Welsh onion, scallions, leek, garlic and shallots. Usually present as a mixture of (E)- and (Z)-isomers. 1-Propenyl propyl sulfide is found in onion-family vegetables.
N-Nitroso-3-hydroxypyrrolidine
N-Nitroso-3-hydroxypyrrolidine is a metabolite of piperazine. Piperazine is an organic compound that consists of a six-membered ring containing two opposing nitrogen atoms. Piperazine exists as small alkaline deliquescent crystals with a saline taste. The piperazines are a broad class of chemical compounds, many with important pharmacological properties, which contain a core piperazine functional group. (Wikipedia)
3-Amino-1-hydroxypyrrolidin-2-one
D018377 - Neurotransmitter Agents > D018683 - Excitatory Amino Acid Agents > D018691 - Excitatory Amino Acid Antagonists D018377 - Neurotransmitter Agents > D018683 - Excitatory Amino Acid Agents > D018690 - Excitatory Amino Acid Agonists
2,5-Dimethyltetrahydrothiophene
2,5-dimethyltetrahydrothiophene is a member of the class of compounds known as thiolanes. Thiolanes are organic compounds containing thiolane, a five-member saturated ring containing four carbon atoms and a sulfur atom. 2,5-dimethyltetrahydrothiophene can be found in soft-necked garlic, which makes 2,5-dimethyltetrahydrothiophene a potential biomarker for the consumption of this food product.
Allylpropyl sulfide
Allylpropyl sulfide is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Allylpropyl sulfide is a garlic, green, and onion tasting compound found in garden onion, which makes allylpropyl sulfide a potential biomarker for the consumption of this food product.
N,N-dimethyl-beta-alanine
N,n-dimethyl-beta-alanine is slightly soluble (in water) and a weakly acidic compound (based on its pKa). N,n-dimethyl-beta-alanine can be found in a number of food items such as shiitake, sparkleberry, swede, and almond, which makes n,n-dimethyl-beta-alanine a potential biomarker for the consumption of these food products.
(R)-(+)-HA-966
(R)-(+)-HA-966 ((+)-HA-966) is a partial agonist/antagonist of glycine site of the N-methyl-D-aspartate (NMDA) receptor complex. (R)-(+)-HA-966 selectively blocks the activation of the mesolimbic dopamine system by amphetamine[1][2]. (R)-(+)-HA-966 can cross the blood-brain barrier and has the potential for neuropathic and acute pain[3].
N,N-dimethyl-beta-alanine
N,n-dimethyl-beta-alanine is slightly soluble (in water) and a weakly acidic compound (based on its pKa). N,n-dimethyl-beta-alanine can be found in a number of food items such as shiitake, sparkleberry, swede, and almond, which makes n,n-dimethyl-beta-alanine a potential biomarker for the consumption of these food products. N,n-dimethyl-β-alanine is slightly soluble (in water) and a weakly acidic compound (based on its pKa). N,n-dimethyl-β-alanine can be found in a number of food items such as shiitake, sparkleberry, swede, and almond, which makes n,n-dimethyl-β-alanine a potential biomarker for the consumption of these food products.
4-(Methylamino)butyrate
An aza fatty acid anion and the conjugate base of 4-(methylamino)butyric acid.
N-NITROSOMORPHOLINE
D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens
5-Aminopentanoate
An amino fatty acid anion that is the conjugate base of 5-aminopentanoic acid.
