Exact Mass: 116.0348
Exact Mass Matches: 116.0348
Found 49 metabolites which its exact mass value is equals to given mass value 116.0348,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Diazenedicarboxamide
D000890 - Anti-Infective Agents > D000998 - Antiviral Agents > D044966 - Anti-Retroviral Agents D007155 - Immunologic Factors > D007166 - Immunosuppressive Agents Bleaching agent for flour Bleaching agent for flou
xI-Dihydro-2-methyl-3(2H)-thiophenone
xI-Dihydro-2-methyl-3(2H)-thiophenone, also known as 2-methyltetrahydrothiophen-3-one, and 2-methylthiolan-3-one, is a member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively. It has a role as a flavouring agent and as a metabolite. It is a member of tetrahydrothiophenes and a cyclic ketone. It derives from a hydride of a tetrahydrothiophene. xI-Dihydro-2-methyl-3(2H)-thiophenone is a berry-like, cabbage-like, and fruity-like tasting compound. It is used as a food additive
Dihydro-5-methyl-2(3H)-thiophenone
Dihydro-5-methyl-2(3H)-thiophenone is a maillard product. Maillard product
xi-2-Acetylthietane
Thiamine thermal degradation product formed in meat aroma model systems. Thiamine thermal degradation product formed in meat aroma model systems
Dihydro-2-methyl-3(2H)-furanthione
Dihydro-2-methyl-3(2H)-furanthione is found in animal foods. Dihydro-2-methyl-3(2H)-furanthione is a component of roasted meat aroma. Dihydro-2-methyl-3(2H)-furanthione is a food flavouring agent. Component of roasted meat aroma. Food flavouring agent. Dihydro-2-methyl-3(2H)-furanthione is found in animal foods.
ammonium sulfite
Food additive listed in the EAFUS Food Additive Database (Jan 2001)
2-Methylthiolan-3-one
A member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively.
Succinamate
A monocarboxylic acid anion resulting from the deprotonation of the carboxy group of succinamic acid; major species at pH 7.3.
N-acetylglycinate
An N-acylglycinate arising from deprotonation of the carboxy group of N-acetylglycine; major species at pH 7.3.
L-Aspartate 4-semialdehyde
An alpha-amino-acid anion that is the conjugate base of L-aspartic 4-semialdehyde, arising from deprotonation of the carboxy group.
Azodicarbonamide
D000890 - Anti-Infective Agents > D000998 - Antiviral Agents > D044966 - Anti-Retroviral Agents D007155 - Immunologic Factors > D007166 - Immunosuppressive Agents
