Exact Mass: 116.0272

Exact Mass Matches: 116.0272

Found 46 metabolites which its exact mass value is equals to given mass value 116.0272, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Diazenedicarboxamide

(E)-N-[(C-hydroxycarbonimidoyl)imino]carbamimidic acid

C2H4N4O2 (116.0334244)


D000890 - Anti-Infective Agents > D000998 - Antiviral Agents > D044966 - Anti-Retroviral Agents D007155 - Immunologic Factors > D007166 - Immunosuppressive Agents Bleaching agent for flour Bleaching agent for flou

   

xI-Dihydro-2-methyl-3(2H)-thiophenone

xI-Dihydro-2-methyl-3(2H)-thiophenone

C5H8OS (116.0295838)


xI-Dihydro-2-methyl-3(2H)-thiophenone, also known as 2-methyltetrahydrothiophen-3-one, and 2-methylthiolan-3-one, is a member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively. It has a role as a flavouring agent and as a metabolite. It is a member of tetrahydrothiophenes and a cyclic ketone. It derives from a hydride of a tetrahydrothiophene. xI-Dihydro-2-methyl-3(2H)-thiophenone is a berry-like, cabbage-like, and fruity-like tasting compound. It is used as a food additive

   

Dihydro-5-methyl-2(3H)-thiophenone

4-Mercaptopentanoic acid g-lactone

C5H8OS (116.0295838)


Dihydro-5-methyl-2(3H)-thiophenone is a maillard product. Maillard product

   

xi-2-Acetylthietane

1-(thietan-2-yl)ethan-1-one

C5H8OS (116.0295838)


Thiamine thermal degradation product formed in meat aroma model systems. Thiamine thermal degradation product formed in meat aroma model systems

   

Dihydro-2-methyl-3(2H)-furanthione

4,5-dihydro-2-Methyl-3-furanthiol, 9ci

C5H8OS (116.0295838)


Dihydro-2-methyl-3(2H)-furanthione is found in animal foods. Dihydro-2-methyl-3(2H)-furanthione is a component of roasted meat aroma. Dihydro-2-methyl-3(2H)-furanthione is a food flavouring agent. Component of roasted meat aroma. Food flavouring agent. Dihydro-2-methyl-3(2H)-furanthione is found in animal foods.

   

1,2-Diazenedicarboxamide

1,2-Diazenedicarboxamide

C2H4N4O2 (116.0334244)


   

pyrazole triol

4,5-dihydroxy-2,3-dihydro-1H-pyrazol-3-one

C3H4N2O3 (116.0221914)


   

S-Allyl ethanethioate

S-Allyl ethanethioate

C5H8OS (116.0295838)


   

AZM 2S

Azodicarboxylic acid diamide

C2H4N4O2 (116.0334244)


D000890 - Anti-Infective Agents > D000998 - Antiviral Agents > D044966 - Anti-Retroviral Agents D007155 - Immunologic Factors > D007166 - Immunosuppressive Agents

   

ammonium sulfite

Sulfurous acid, ammonium salt (1:2)

H8N2O3S (116.02556179999999)


Food additive listed in the EAFUS Food Additive Database (Jan 2001)

   

2-Methylthiolan-3-one

xI-Dihydro-2-methyl-3(2H)-thiophenone

C5H8OS (116.0295838)


A member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively.

   

5-methylthiolan-2-one

4-Mercaptopentanoic acid g-lactone

C5H8OS (116.0295838)


   

xi-2-Acetylthietane

1-(thietan-2-yl)ethan-1-one

C5H8OS (116.0295838)


   

2-(Prop-2-yn-1-ylsulfanyl)ethanol

2-(Prop-2-yn-1-ylsulfanyl)ethanol

C5H8OS (116.0295838)


   
   

4-METHYLDIHYDROTHIOPHEN-3(2H)-ONE

4-METHYLDIHYDROTHIOPHEN-3(2H)-ONE

C5H8OS (116.0295838)


   

Diammonium hydrogen phosphite

Diammonium hydrogen phosphite

H9N2O3P (116.0350774)


   
   
   
   
   

1,3-Bis(Hydroxyimino)Propan-2-One

1,3-Bis(Hydroxyimino)Propan-2-One

C3H4N2O3 (116.0221914)


   
   
   

1,2,4-Triazolidine-3,5-dione,4-amino-

1,2,4-Triazolidine-3,5-dione,4-amino-

C2H4N4O2 (116.0334244)


   
   
   

LITHIUM THIOPHENOXIDE

LITHIUM THIOPHENOXIDE

C6H5LiS (116.0272)


   

Tetrahydro-2H-thiopyran-3-one

Tetrahydro-2H-thiopyran-3-one

C5H8OS (116.0295838)


   

Sodium phenoxide

Sodium benzenolate

C6H5NaO (116.02380800000002)


C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D019999 - Pharmaceutical Solutions > D012597 - Sclerosing Solutions D000890 - Anti-Infective Agents D002317 - Cardiovascular Agents D004202 - Disinfectants

   
   

Tetrahydrothiopyran-4-one

Tetrahydrothiopyran-4-one

C5H8OS (116.0295838)


   

Isoxazole,4,5-dihydro-3-nitro-

Isoxazole,4,5-dihydro-3-nitro-

C3H4N2O3 (116.0221914)


   

2-Acetylthietane

2-Acetylthietane

C5H8OS (116.0295838)


   

5-Hydroxyhydantoin

5-Hydroxyhydantoin

C3H4N2O3 (116.0221914)


An imidazolidine-2,4-dione that is hydantoin substituted by a hydroxy group at position 5.

   

2-Methyl-4,5-dihydro-3-furanthiol

2-Methyl-4,5-dihydro-3-furanthiol

C5H8OS (116.0295838)


Flavouring compound [Flavornet]

   

Succinamate

Succinamate

C4H6NO3- (116.0347666)


A monocarboxylic acid anion resulting from the deprotonation of the carboxy group of succinamic acid; major species at pH 7.3.

   

N-acetylglycinate

N-acetylglycinate

C4H6NO3- (116.0347666)


An N-acylglycinate arising from deprotonation of the carboxy group of N-acetylglycine; major species at pH 7.3.

   

3-(Methylamino)pyruvate

3-(Methylamino)pyruvate

C4H6NO3- (116.0347666)


   
   

L-Aspartate 4-semialdehyde

L-Aspartate 4-semialdehyde

C4H6NO3- (116.0347666)


An alpha-amino-acid anion that is the conjugate base of L-aspartic 4-semialdehyde, arising from deprotonation of the carboxy group.

   
   

Azodicarbonamide

Azodicarbonamide

C2H4N4O2 (116.0334244)


D000890 - Anti-Infective Agents > D000998 - Antiviral Agents > D044966 - Anti-Retroviral Agents D007155 - Immunologic Factors > D007166 - Immunosuppressive Agents

   

2-methyl-4,5-dihydrofuran-3-thiol

2-methyl-4,5-dihydrofuran-3-thiol

C5H8OS (116.0295838)


   

Dihydro-5-methyl-2(3H)-thiophenone

Dihydro-5-methyl-2(3H)-thiophenone

C5H8OS (116.0295838)


   

L-2-Amino-3-oxobutanoate

L-2-Amino-3-oxobutanoate

C4H6NO3 (116.0347666)