Exact Mass: 113.0351

Exact Mass Matches: 113.0351

Found 52 metabolites which its exact mass value is equals to given mass value 113.0351, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Thiiranepropanenitrile

1-Cyano-3,4-epithiobutane, (+-)-isomer

C5H7NS (113.0299)

Thiiranepropanenitrile is found in brassicas. Thiiranepropanenitrile is a hydrolysis produced from seeds of Brassica campestris. Hydrolysis production from seeds of Brassica campestris. Thiiranepropanenitrile is found in brassicas.

4-Isothiocyanato-1-butene

Isothiocyanic acid, 3-butenyl ester

C5H7NS (113.0299)

Chief volatile isothiocyanate of enzymically treated seeds of Brassica napus (rape) and other crucifers. Formed from 3-Butenyl glycosinolate LBB62-U. 4-Isothiocyanato-1-butene is found in many foods, some of which are white cabbage, horseradish, brassicas, and cabbage. 4-Isothiocyanato-1-butene is found in brassicas. Chief volatile isothiocyanate of enzymically treated seeds of Brassica napus (rape) and other crucifers. 4-Isothiocyanato-1-butene is formed from 3-Butenyl glycosinolate LBB62-U.

2,4-Dimethylthiazole

2,4-Dimethyl-thiazole

C5H7NS (113.0299)

2,4-Dimethylthiazole is found in animal foods. 2,4-Dimethylthiazole is a constituent of beef aroma. Constituent of beef aroma. 2,4-Dimethylthiazole is found in tea and animal foods.

2,5-Dimethylthiazole

2,5-Dimethyl-1,3-thiazole

C5H7NS (113.0299)

2,5-Dimethylthiazole is found in cereals and cereal products. 2,5-Dimethylthiazole is organoleptic agent. 2,5-Dimethylthiazole is a food flavour/aroma component. 2,5-Dimethylthiazole is reported in roasted peanuts and roasted sesame seeds together with isomers. Organoleptic agent. Food flavour/aroma component. Reported in roasted peanuts and roasted sesame seeds together with isomers. 2,5-Dimethylthiazole is found in tea, cereals and cereal products, and nuts.

4,5-Dimethylthiazole

(Trichloromethyl)-phosphonous dichloride

C5H7NS (113.0299)

4,5-Dimethylthiazole is a flavouring agent. Flavouring agent

2-Ethylthiazole

2-ethyl-1,3-thiazole

C5H7NS (113.0299)

2-Ethylthiazole is found in mushrooms. 2-Ethylthiazole is a flavouring ingredient for coffee. It is a Maillard product, a volatile component of yeast extract, and a product of thermal decomposition of Alliin BDM42-Z. Flavouring ingredient for coffee; Maillard product; volatile component of yeast extract; product of thermal dec. of Alliin BDM42-Z. 2-Ethylthiazole is found in mushrooms.

Butenyl isothiocyanate

isothiocyanic acid 3-buten-1-yl ester

C5H7NS (113.0299)

Butenyl isothiocyanate, also known as bylitc, is a member of the class of compounds known as isothiocyanates. Isothiocyanates are organic compounds containing the isothiocyanate group, an isocyanate analogue with the general formula RN=C=S. Butenyl isothiocyanate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Butenyl isothiocyanate can be found in corn and oat, which makes butenyl isothiocyanate a potential biomarker for the consumption of these food products.