Exact Mass: 1029.3084741999999

9-(3-methyl-5-propylfuran-2-yl)nonanoyl-CoA

C38H62N7O18P3S (1029.3084741999999)

9-(3-methyl-5-propylfuran-2-yl)nonanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a 9-(3-methyl-5-propylfuran-2-yl)nonanoic acid thioester of coenzyme A. 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-coa is an acyl-CoA with 16 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-CoA into 9-(3-methyl-5-propylfuran-2-yl)nonanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 9-(3-methyl-5-propylfuran-2-yl)nonanoylcarnitine is converted back to 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-CoA occurs in four steps. First, since 9-(3-methyl-5-propylfuran-2-yl)nonanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes dehydrogenation of 9-(3-methyl-5-propylfuran-2-yl)non...

5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-CoA

C38H62N7O18P3S (1029.3084741999999)

5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a 5-(5-heptyl-3-methylfuran-2-yl)pentanoic acid thioester of coenzyme A. 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-coa is an acyl-CoA with 16 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-CoA into 5-(5-heptyl-3-methylfuran-2-yl)pentanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 5-(5-heptyl-3-methylfuran-2-yl)pentanoylcarnitine is converted back to 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-CoA occurs in four steps. First, since 5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes dehydrogenation of 5-(5-heptyl-3-methylf...

7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-CoA

C38H62N7O18P3S (1029.3084741999999)

7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a 7-(3-methyl-5-pentylfuran-2-yl)heptanoic acid thioester of coenzyme A. 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-coa is an acyl-CoA with 16 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-CoA into 7-(3-methyl-5-pentylfuran-2-yl)heptanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 7-(3-methyl-5-pentylfuran-2-yl)heptanoylcarnitine is converted back to 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-CoA occurs in four steps. First, since 7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes dehydrogenation of 7-(3-methyl-5-pentylf...

8-(5-pentylfuran-2-yl)octanoyl-CoA

C38H62N7O18P3S (1029.3084741999999)

8-(5-pentylfuran-2-yl)octanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is an 8-(5-pentylfuran-2-yl)octanoic acid thioester of coenzyme A. 8-(5-pentylfuran-2-yl)octanoyl-coa is an acyl-CoA with 17 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 8-(5-pentylfuran-2-yl)octanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 8-(5-pentylfuran-2-yl)octanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 8-(5-pentylfuran-2-yl)octanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 8-(5-pentylfuran-2-yl)octanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 8-(5-pentylfuran-2-yl)octanoyl-CoA into 8-(5-pentylfuran-2-yl)octanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 8-(5-pentylfuran-2-yl)octanoylcarnitine is converted back to 8-(5-pentylfuran-2-yl)octanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 8-(5-pentylfuran-2-yl)octanoyl-CoA occurs in four steps. First, since 8-(5-pentylfuran-2-yl)octanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes dehydrogenation of 8-(5-pentylfuran-2-yl)octanoyl-CoA, creating a double bond between the alpha and beta carbons. FAD is the hydrogen acceptor, yielding FADH2. Second, E...

8-(5-pentylfuran-2-yl)octanoyl-CoA

C38H62N7O18P3S (1029.3084741999999)

9-(3-methyl-5-propylfuran-2-yl)nonanoyl-CoA

C38H62N7O18P3S (1029.3084741999999)

5-(5-heptyl-3-methylfuran-2-yl)pentanoyl-CoA

C38H62N7O18P3S (1029.3084741999999)

7-(3-methyl-5-pentylfuran-2-yl)heptanoyl-CoA

C38H62N7O18P3S (1029.3084741999999)

3-oxoisoheptadecanoyl-CoA(4-)

C38H62N7O18P3S-4 (1029.3084741999999)

2-methyl-3-oxopalmitoyl-CoA(4-)

C38H62N7O18P3S-4 (1029.3084741999999)

2-methyl-3-oxopalmitoyl-CoA(4-)

C38H62N7O18P3S (1029.3084741999999)

A 3-oxo-fatty acyl-CoA(4-) arising from deprotonation of the phosphate and diphosphate OH groups of 2-methyl-3-oxopalmitoyl-CoA.

3-oxoisoheptadecanoyl-CoA(4-)

C38H62N7O18P3S (1029.3084741999999)

A 3-oxo-fatty acyl-CoA(4-) arising from deprotonation of the phosphate and diphosphate functions of 3-oxoisoheptadecanoyl-CoA.