Classification Term: 874
Thiazolines (ontology term: CHEMONTID:0000229)
Heterocyclic compounds containing a five-member unsaturated aliphatic ring with one nitrogen atom, one sulfur atom, three carbon atoms." []
found 14 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Azolines
Child Taxonomies: There is no child term of current ontology term.
2,5-Dihydro-2,4,5-trimethylthiazole
Flavour constituent of cooked meats. 2,5-Dihydro-2,4,5-trimethylthiazole is found in animal foods. 2,5-Dihydro-2,4,5-trimethylthiazole is found in animal foods. Flavour constituent of cooked meats.
4,5-Dihydro-2-methylthiazole
4,5-Dihydro-2-methylthiazole is a constituent of various cooked foods
2-Acetyl-4,5-dihydrothiazole
2-Acetyl-4,5-dihydrothiazole is found in alcoholic beverages. 2-Acetyl-4,5-dihydrothiazole is reported in beef broth, roast beef and overpasteurized beer. Roasted meat-like flavour ingredient. Reported in beef broth, roast beef and overpasteurized beer. Roasted meat-like flavour ingredient. 2-Acetyl-4,5-dihydrothiazole is found in alcoholic beverages and animal foods.
cis- and trans-5-Ethyl-4-methyl-2-(2-butyl)-thiazoline
cis- and trans-5-Ethyl-4-methyl-2-(2-butyl)-thiazoline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis and trans-5-Ethyl-4-methyl-2-(2-methylpropyl)-thiazoline
cis and trans-5-Ethyl-4-methyl-2-(2-methylpropyl)-thiazoline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Propionyl-2-thiazoline
2-Propionyl-2-thiazoline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole
2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is found in animal foods. 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is a component of cooked beef aroma. 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is a flavouring ingredient. Component of cooked beef aroma. Flavouring ingredient. 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is found in animal foods.
2-Ethyl-2,5-dihydro-4,5-dimethylthiazole
2-Ethyl-2,5-dihydro-4,5-dimethylthiazole is maillard produced in foods. 2-Ethyl-2,5-dihydro-4,5-dimethylthiazole is a flavouring agent for meats and soups, doubtless as a mixture of cis- and trans-forms. Maillard production in foods. Flavouring agent for meats and soups, doubtless as a mixture of cis- and trans-forms
2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole
2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole is a flavouring ingredient. 2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole is reported in hydrolysed vegetable protein. Flavouring ingredient. Reported in hydrolysed vegetable protein
xi-2,5-Dihydro-2,4-dimethylthiazole
xi-2,5-Dihydro-2,4-dimethylthiazole is found in animal foods. xi-2,5-Dihydro-2,4-dimethylthiazole is a volatile component of roasted peanuts and fried chicken. Volatile component of roasted peanuts and fried chicken. xi-2,5-Dihydro-2,4-dimethylthiazole is found in animal foods and nuts.