Classification Term: 804
Dihydrothiophenes (ontology term: CHEMONTID:0002091)
Compounds containing a dihydrothiophene moiety, which is a thiophene derivative with only one double bond." []
found 9 associated metabolites at class metabolite taxonomy ontology rank level.
Ancestor: Organoheterocyclic compounds
Child Taxonomies: There is no child term of current ontology term.
2,3-Dihydro-2-methylthiophene
2,3-Dihydro-2-methylthiophene is a maillard product. Maillard product
2,3-Dihydro-5-methylthiophene
2,3-Dihydro-5-methylthiophene is found in animal foods. 2,3-Dihydro-5-methylthiophene is a maillard product; present in meaty aromas. Maillard product; present in meaty aromas. 2,3-Dihydro-5-methylthiophene is found in animal foods.
2,3-Dihydrothiophene
2,3-Dihydrothiophene is a maillard product Dihydrothiophene is a heterocyclic compound. Maillard product
2,3-Dihydro-5-methyl-3-thiophenethiol
2,3-Dihydro-5-methyl-3-thiophenethiol is a component of roast meat aroma models. Possesses a rubbery, meaty aroma. Component of roast meat aroma models. Possesses a rubbery, meaty aroma
4,5-Dihydro-2-methyl-3-thiophenethiol
4,5-Dihydro-2-methyl-3-thiophenethiol is a constituent of meat odour model systems. Possesses a roasted meat aroma. Constituent of meat odour model systems. Possesses a roasted meat aroma
4,5-Dihydro-5-methyl-3-thiophenethiol
4,5-Dihydro-5-methyl-3-thiophenethiol is a component of meat odour models. Possesses a roasted meat aroma. Component of meat odour models. Possesses a roasted meat aroma
Dihydro-4-mercapto-5-methyl-3(2H)-thiophenone
Dihydro-4-mercapto-5-methyl-3(2H)-thiophenone is a component of meat aroma models. Possesses a roasted meat aroma. Component of meat aroma models. Possesses a roasted meat aroma
3-Methyl sulfolene
3-methyl sulfolane is a sulfur source for bacteria species Shinella yambaruensis (PMID: 19244436)