Classification Term: 709

Pyrrolopyrimidines (ontology term: CHEMONTID:0001799)

Compounds containing a pyrrolopyrimidine moiety, which consists of a pyrrole ring fused to a pyrimidine. Pyrrole is 5-membered ring consisting of four carbon atoms and one nitrogen atom. Pyrimidine is a 6-membered ring consisting of four carbon atoms and two nitrogen centers at the 1- and 3- ring positions." []

found 7 associated metabolites at class metabolite taxonomy ontology rank level.

Ancestor: Organoheterocyclic compounds

Child Taxonomies: Pyrrolopyrimidinecarboxylic acids and derivatives, Pyrrolo[2,3-d]pyrimidines

9-Deaza-9-(3-thienylmethyl)guanine

2-amino-7-[(thiophen-3-yl)methyl]-3H,4H,5H-pyrrolo[3,2-d]pyrimidin-4-one

C11H10N4OS (246.057529)


   

9-Deazaguanine

4H-Pyrrolo[3,2-d]pyrimidin-4-one,2-amino-3,5-dihydro-

C6H6N4O (150.0541586)


   

Forodesine

7-[3,4-dihydroxy-5-(hydroxymethyl)pyrrolidin-2-yl]-3H,4H,5H-pyrrolo[3,2-d]pyrimidin-4-one

C11H14N4O4 (266.1015004)


   

Peldesine

2-amino-7-(pyridin-3-ylmethyl)-1H,4H,5H-pyrrolo[3,2-d]pyrimidin-4-one

C12H11N5O (241.09635559999998)


C471 - Enzyme Inhibitor > C2151 - Purine Nucleoside Phosphorylase Inhibitor

   

2,6-Diamino-3,5-dihydro-7-(3-thienylmethyl)-4H-pyrrolo(3,2-d)pyrimidin-4-one

2,6-diamino-7-[(thiophen-3-yl)methyl]-3H,4H,5H-pyrrolo[3,2-d]pyrimidin-4-one

C11H11N5OS (261.0684276)


   

1-(3-Aminopropyl)-pyrrolinium

octahydropyrrolo[1,2-a]pyrimidine

C7H14N2 (126.1156924)


1-(3-aminopropyl)-pyrrolinium is a member of the class of compounds known as pyrrolopyrimidines. Pyrrolopyrimidines are compounds containing a pyrrolopyrimidine moiety, which consists of a pyrrole ring fused to a pyrimidine. Pyrrole is 5-membered ring consisting of four carbon atoms and one nitrogen atom. Pyrimidine is a 6-membered ring consisting of four carbon atoms and two nitrogen centers at the 1- and 3- ring positions. 1-(3-aminopropyl)-pyrrolinium is soluble (in water) and a very strong basic compound (based on its pKa). 1-(3-aminopropyl)-pyrrolinium can be found in barley, common wheat, corn, and oat, which makes 1-(3-aminopropyl)-pyrrolinium a potential biomarker for the consumption of these food products.