Classification Term: 616
Methoxypyrazines (ontology term: CHEMONTID:0002563)
Pyrazines containing a methoxyl group attached to the pyrazine ring." []
found 15 associated metabolites at category metabolite taxonomy ontology rank level.
Ancestor: Pyrazines
Child Taxonomies: There is no child term of current ontology term.
2-Methoxy-3-(1-methylpropyl)pyrazine
2-Methoxy-3-(1-methylpropyl)pyrazine is found in alcoholic beverages. 2-Methoxy-3-(1-methylpropyl)pyrazine is a volatile component of many vegetables, e.g. asparagus, carrot, celery, cucumber, parsnip, bell peppers and pea, also in ginger, galbanum oil and white wine. 2-Methoxy-3-(1-methylpropyl)pyrazine is a flavouring ingredient. Volatile component of many vegetables, e.g. asparagus, carrot, celery, cucumber, parsnip, bell peppers and pea, also in ginger, galbanum oil and white wine. Flavouring ingredient. 2-Methoxy-3-(1-methylpropyl)pyrazine is found in many foods, some of which are yellow bell pepper, green vegetables, fenugreek, and herbs and spices. 2-methoxy-3-(1-methylpropyl) pyrazine is a member of pyrazines and an aromatic ether. 2-sec-Butyl-3-methoxypyrazine is a natural product found in Danaus plexippus, Zingiber mioga, and other organisms with data available. sec-Butyl methoxypyrazine is a metabolite found in or produced by Saccharomyces cerevisiae. 2-Sec-butyl-3-methoxypyrazine (SBMP) is a methoxypyrazine and can be identified in the ladybug species[1]. 2-Sec-butyl-3-methoxypyrazine (SBMP) is a methoxypyrazine and can be identified in the ladybug species[1].
2-Methoxy-3-(2-methylpropyl)pyrazine
Occurs in petitgrain and galbanum oils, potent bell-pepper component. Fragrance and flavouring ingredient with powerful earthy flavour. 2-Methoxy-3-(2-methylpropyl)pyrazine is found in many foods, some of which are pepper (c. frutescens), pepper (c. annuum), green bell pepper, and orange bell pepper. 2-Methoxy-3-(2-methylpropyl)pyrazine is found in common grape. 2-Methoxy-3-(2-methylpropyl)pyrazine occurs in petitgrain and galbanum oils, potent bell-pepper component. Fragrance and flavouring ingredient with powerful earthy flavou 2-Isobutyl-3-methoxypyrazine is a natural product found in Danaus plexippus, Zingiber mioga, and other organisms with data available. 2-Methoxy-3-isobutylpyrazine is a metabolite found in or produced by Saccharomyces cerevisiae. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1]. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1].
2-Isopropyl-3,5-dimethoxy-6-methylpyrazine
2-Isopropyl-3,5-dimethoxy-6-methylpyrazine is found in herbs and spices. 2-Isopropyl-3,5-dimethoxy-6-methylpyrazine is a constituent of Galbanum oil
2-Isopropyl-3-methoxypyrazine
Occurs in petitgrain and galbanum oil. Perfumery and flavouring ingredient. Associated with musty/earthy aromas of marine fish, cheeses, drinking water and a wide range of vegetables. Component of *FEMA 3358*. 2-Isopropyl-3-methoxypyrazine is found in many foods, some of which are red bell pepper, green bell pepper, fishes, and pepper (c. annuum). 2-Isopropyl-3-methoxypyrazine is found in fishes. 2-Isopropyl-3-methoxypyrazine occurs in petitgrain and galbanum oil. Perfumery and flavouring ingredient. Associated with musty/earthy aromas of marine fish, cheeses, drinking water and a wide range of vegetables. 2-Isopropyl-3-methoxypyrazine is a component of *FEMA 3358*.
2,5-Dibenzyl-3-hydroxy-6-methoxypyrazine
2,5-Dibenzyl-3-hydroxy-6-methoxypyrazine is found in mushrooms. 2,5-Dibenzyl-3-hydroxy-6-methoxypyrazine is isolated from fruiting bodies of the mushroom Albatrellus confluens (edibility unknown). Isolated from fruiting bodies of the mushroom Albatrellus confluens (edibility unknown). 2,5-Dibenzyl-3-hydroxy-6-methoxypyrazine is found in mushrooms.
3-Isopropyl-2-methoxy-5-methylpyrazine
3-Isopropyl-2-methoxy-5-methylpyrazine is found in herbs and spices. 3-Isopropyl-2-methoxy-5-methylpyrazine is a constituent of Galbanum oil
2-Methoxy-3-methylpyrazine
2-Methoxy-3-methylpyrazine is found in burdock. 2-Methoxy-3-methylpyrazine is reported in sherry and krill. 2-Methoxy-3-methylpyrazine is a flavouring ingredient, especially for coffee. Main component (75\\%) of *FEMA 3183*, a mixture with its regioisomer Reported in sherry and krill. Flavouring ingredient, especies for coffee. Main component (75\\%) of *FEMA 3183*, a mixture with its regioisomers. 2-Methoxy-3-methylpyrazine is found in burdock and fenugreek.
Methoxypyrazine
Methoxypyrazine is found in animal foods. Methoxypyrazine is a flavouring agent. Methoxypyrazine is present in cooked beef and cocoa Methoxypyrazines are a class of chemical compounds that produce odors. The odors may be desirable, as in the case of certain wines, or undesirable, as in the case of the Asian Lady Beetle which produces isopropyl methoxy pyrazine (IPMP). They have also been identified as additives in cigarette manufacture. Detection thresholds are very low, typically near 2 parts per trillion (1 ng/L). Methoxypyrazines are a class of chemical compounds that produce odors. The odors may be desirable, as in the case of certain wines, or undesirable, as in the case of the Asian Lady Beetle which produces isopropyl methoxy pyrazine (IPMP). They have also been identified as additives in cigarette manufacture. Detection thresholds are very low, typically near 2 parts per trillion (1 ng/L). Methoxypyrazine is found in cocoa and cocoa products and animal foods.
2-Isopropyl-5-methoxypyrazine
2-Isopropyl-5-methoxypyrazine is found in alcoholic beverages. 2-Isopropyl-5-methoxypyrazine is a flavouring ingredient. 2-Isopropyl-5-methoxypyrazine is reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill. Flavouring ingredient. Reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill. 2-Isopropyl-5-methoxypyrazine is found in many foods, some of which are fruits, root vegetables, nuts, and brassicas.
2-Isopropyl-6-methoxypyrazine
Flavouring ingredient. Reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill. 2-Isopropyl-6-methoxypyrazine is found in many foods, some of which are root vegetables, onion-family vegetables, green vegetables, and alcoholic beverages. 2-Isopropyl-6-methoxypyrazine is found in alcoholic beverages. 2-Isopropyl-6-methoxypyrazine is a flavouring ingredient. 2-Isopropyl-6-methoxypyrazine is reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill.
3-Ethyl-2-methoxypyrazine
3-Ethyl-2-methoxypyrazine, also known as 2-methoxy-3-ethylpyrazine or pyrazine, 3-ethyl-2-methoxy, belongs to the class of organic compounds known as methoxypyrazines. These are pyrazines containing a methoxyl group attached to the pyrazine ring. 3-Ethyl-2-methoxypyrazine is a bell, earthy, and nutty tasting compound. 3-Ethyl-2-methoxypyrazine has been detected, but not quantified, in alcoholic beverages and potato. Constituent of potato and wine must. Flavour enhancer for dehydrated potato. Component of *FEMA 3280*. 3-Ethyl-2-methoxypyrazine is found in alcoholic beverages and potato.
2-Methoxy-5-methylpyrazine
Nut-like flavouring ingredient. 2-Methoxy-5-methylpyrazine is a component of FEMA 3183, together with its regioisomers. Nut-like flavouring ingredient. Component of FEMA 3183, together with its regioisomers
2-Methoxy-6-methylpyrazine
2-Methoxy-6-methylpyrazine is found in alcoholic beverages. Nut-like flavouring ingredient. 2-Methoxy-6-methylpyrazine is a component of FEMA 3183, together with its regioisomers. 2-Methoxy-6-methylpyrazine is a constituent of botrytised grape must. Nut-like flavouring ingredient. Component of FEMA 3183, together with its regioisomers. Constituent of botrytised grape must. 2-Methoxy-6-methylpyrazine is found in alcoholic beverages.
2-Methoxy-3,5-dimethylpyrimidine
2-Methoxy-3,5-dimethylpyrimidine is a microbiological product causing objectionable odour in foods. Microbiol. production causing objectionable odour in foods
