Classification Term: 495
4,5-disubstituted thiazoles (ontology term: CHEMONTID:0002636)
Compounds containing a thiazole ring substituted at positions 4 and 5 only." []
found 23 associated metabolites at category metabolite taxonomy ontology rank level.
Ancestor: Thiazoles
Child Taxonomies: There is no child term of current ontology term.
5-(2-Hydroxyethyl)-4-methylthiazole
5-(2-hydroxyethyl)-4-methylthiazole, also known as 4-methyl-5-thiazolethanol or 4-methyl-5-(β-hydroxyethyl)thiazole, is a member of the class of compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 5-(2-hydroxyethyl)-4-methylthiazole is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 5-(2-hydroxyethyl)-4-methylthiazole is a cooked beef juice, fatty, and sulfur tasting compound and can be found in a number of food items such as nuts, cereals and cereal products, alcoholic beverages, and mushrooms, which makes 5-(2-hydroxyethyl)-4-methylthiazole a potential biomarker for the consumption of these food products. 5-(2-hydroxyethyl)-4-methylthiazole can be found primarily in feces. 5-(2-hydroxyethyl)-4-methylthiazole exists in all living species, ranging from bacteria to humans. 5-(2-Hydroxyethyl)-4-methylthiazole, also known as 4-methyl-5-(2-hydroxyethyl)-thiazole or 4-methyl-5-thiazolethanol, belongs to the class of organic compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 5-(2-Hydroxyethyl)-4-methylthiazole exists in all living species, ranging from bacteria to humans. 5-(2-Hydroxyethyl)-4-methylthiazole is a sulfur tasting compound. 5-(2-Hydroxyethyl)-4-methylthiazole has been detected, but not quantified, in several different foods, such as kohlrabis, red bell peppers, citrus, avocado, and black-eyed pea. This could make 5-(2-hydroxyethyl)-4-methylthiazole a potential biomarker for the consumption of these foods. A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5. Acquisition and generation of the data is financially supported in part by CREST/JST. KEIO_ID M013
4-methyl-5-(2-phosphonooxyethyl)thiazole
4-metyl-5-(beta-hydroxyethyl)thiazole phosphate, also known as 4-methyl-5-(2-phosphono-oxyethyl)-thiazole, is a member of the class of compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 4-metyl-5-(beta-hydroxyethyl)thiazole phosphate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 4-metyl-5-(beta-hydroxyethyl)thiazole phosphate can be found in a number of food items such as black-eyed pea, chinese chestnut, fireweed, and japanese pumpkin, which makes 4-metyl-5-(beta-hydroxyethyl)thiazole phosphate a potential biomarker for the consumption of these food products. 4-metyl-5-(beta-hydroxyethyl)thiazole phosphate may be a unique S.cerevisiae (yeast) metabolite.
5-Ethyl-4-methylthiazole
5-Ethyl-4-methylthiazole is found in coffee and coffee products. Organoleptic, occurring in coffee arom
4-Methyl-5-vinylthiazole
4-Methyl-5-vinylthiazole is found in alcoholic beverages. Meat flavouring ingredient. 4-Methyl-5-vinylthiazole is found in grape wine distillate, garlic, cooked pork, cocoa, roasted filbert and yellow passion frui Meat flavouring ingredient. Found in grape wine distillate, garlic, cooked pork, cocoa, roasted filbert and yellow passion fruit
2-(4-Methyl-5-thiazolyl)ethyl butanoate
2-(4-Methyl-5-thiazolyl)ethyl butanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-(4-Methyl-5-thiazolyl)ethyl decanoate
2-(4-Methyl-5-thiazolyl)ethyl decanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-(4-Methyl-5-thiazolyl)ethyl formate
2-(4-Methyl-5-thiazolyl)ethyl formate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl hexanoate
2-(4-Methyl-5-thiazolyl)ethyl hexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-(4-Methyl-5-thiazolyl)ethyl isobutyrate
2-(4-Methyl-5-thiazolyl)ethyl isobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl octanoate
2-(4-Methyl-5-thiazolyl)ethyl octanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-(4-Methyl-5-thiazolyl)ethyl propionate
C9H13NO2S (199.06669580000002)
2-(4-Methyl-5-thiazolyl)ethyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4,5-Dimethylthiazole
4,5-Dimethylthiazole is a flavouring agent. Flavouring agent
5-(2-Hydroxyethyl)-4-methylthiazole acetate
5-(2-Hydroxyethyl)-4-methylthiazole acetate is a flavour ingredient. Flavour ingredient
15-Epibetanidin 5-[E-feruloyl-(->3)-apiosyl-(1->2)-glucoside]
15-Epibetanidin 5-[E-feruloyl-(->3)-apiosyl-(1->2)-glucoside] is found in fruits. 15-Epibetanidin 5-[E-feruloyl-(->3)-apiosyl-(1->2)-glucoside] is a pigment from Phytolacca americana (pokeberry).
4-Ethyl-5-methylthiazole
Volatile component of coffee and cooked pork. 4-Ethyl-5-methylthiazole is found in coffee and coffee products and animal foods. 4-Ethyl-5-methylthiazole is found in animal foods. 4-Ethyl-5-methylthiazole is a volatile component of coffee and cooked pork.
4-Butyl-5-methylthiazole
Bell-pepper odour; claimed food uses are not well documented. Bell-pepper odour; claimed food uses are not well documented
4-Ethyl-5-propylthiazole
Bell-pepper odour; claimed food uses are not well documented. Bell-pepper odour; claimed food uses are not well documented
4-Butyl-5-ethylthiazole
Bell-pepper aroma; claimed food uses not well documented. Bell-pepper aroma; claimed food uses not well documented
5-Butyl-4-ethylthiazole
Bell-pepper aroma; claimed food uses not well documented. Bell-pepper aroma; claimed food uses not well documented
4-Butyl-5-propylthiazole
Bell-pepper odour; claimed food uses not well documented. Bell-pepper odour; claimed food uses not well documented
Clomethiazole
D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D006993 - Hypnotics and Sedatives D018377 - Neurotransmitter Agents > D018682 - GABA Agents > D018757 - GABA Modulators D002491 - Central Nervous System Agents > D018696 - Neuroprotective Agents N - Nervous system > N05 - Psycholeptics > N05C - Hypnotics and sedatives C78272 - Agent Affecting Nervous System > C29756 - Sedative and Hypnotic D002491 - Central Nervous System Agents > D000927 - Anticonvulsants D020011 - Protective Agents Chlormethiazole is an potent and orally active GABAA?agonist[1]. Chlormethiazole inhibits cytochrome P450 isoforms: CYP2A6 and CYP2E1 in human liver microsomes. Chlormethiazole is an anticonvulsant agent and has the potential for treating convulsive status epilepticus[2].
1-(4-Methyl-5-thiazolyl)-1-phenylmethylamine
C11H12N2S (204.07211519999998)