Classification Term: 4717

Alkaline earth metal oxides (ontology term: CHEMONTID:0000546)

Inorganic compounds containing an oxygen atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen is an alkaline earth metal." []

found 8 associated metabolites at sub_class metabolite taxonomy ontology rank level.

Ancestor: Alkaline earth metal organides

Child Taxonomies: There is no child term of current ontology term.

Magnesium oxide

Oxide, magnesium

MgO (39.979965)


Magnesium oxide is only found in individuals that have used or taken this drug. It is an inorganic compound that occurs in nature as the mineral periclase. In aqueous media combines quickly with water to form magnesium hydroxide. It is used as an antacid and mild laxative and has many nonmedicinal uses. [PubChem]The term "Milk of Magnesia" was first used to describe a white aqueous, mildly alkaline suspension of magnesium hydroxide formulated at about 8\\%w/v. Milk of magnesia is primarily used to alleviate constipation, but can also be used to relieve indigestion and heartburn. When taken internally by mouth as a laxative, the osmotic force of the magnesia suspension acts to draw fluids from the body and to retain those already within the lumen of the intestine, serving to distend the bowel, thus stimulating nerves within the colon wall, inducing peristalsis and resulting in evacuation of colonic contents. Magnesium supplements have also been shown to reduce platelet aggregation by inhibiting in the influx of calcium, a crucial component of platelet aggregation. C78276 - Agent Affecting Digestive System or Metabolism > C29697 - Laxative D005765 - Gastrointestinal Agents > D000863 - Antacids Same as: D01167

   

Calcium oxide

calcium oxidandiide

CaO (55.957506)


It is used in food as a pH control agent, nutrient supplement, dough conditioner, and texturising, firming and anticaking agent. Calcium oxide is found in many foods, some of which are calabash, common hazelnut, cottonseed, and coconut. Same as: D01679

   

Calcium peroxide

Calcium dioxidanediide

CaO2 (71.952421)


Flour additive; bleaching agent

   

Calcium hydrogen sulfite

Calcium hydrogen sulphite

CaH2O6S2 (201.89187420000002)


Preservative. Calcium bisulfite (calcium bisulphite) is an inorganic compound which is the salt of calcium cation and bisulfite anion. As a food additive it is used as a preservative under the E number E227. Preservative

   

Magnesium trisilicate

Hydric acid magnesium silane

H6MgOSi (74.0038406)


Anticaking and coating agent. Magnesium trisilicate is a food additive that is used as a kind of absorbent to filter unwanted residue fat from used frying oil. The additive is often employed by fast food chains to absorb fatty acids and remove impurities which form in edible oils during the frying process.

   

Calcium phosphinate

calcium dihydrogen phosphonite

CaH4O4P2 (169.9210754)


Dietary supplement

   

Talc

tris(oxomagnesium) tetrakis(silanedione) hydrate

H2Mg3O12Si4 (377.8174912)


It is used in foods as a masticatory agent, separation/filtration aid, material handling aid, sweetener and washing/surface removal agent [DFC]

   

Magnesium oxide (MgO)

magnesium(2+) ion oxidandiide

MgO (39.979965)


Added to food as a nutrient supplement, anticaking agent, firming agent, or lubricant and release agent Same as: D01167