Classification Term: 436

Thiiranes (ontology term: CHEMONTID:0000377)

Heterocyclic compounds containing a saturated three-member ring with two carbon atoms and one sulfur atom." [PMID:11971726]

found 7 associated metabolites at class metabolite taxonomy ontology rank level.

Ancestor: Organoheterocyclic compounds

Child Taxonomies: Epithionitriles

Thiirane

2,3-Dihydrothiirene

C2H4S (60.0033704)


   

Thiiranebutanenitrile

4-(thiiran-2-yl)butanenitrile

C6H9NS (127.0455674)


Thiiranebutanenitrile is found in brassicas. Thiiranebutanenitrile is a hydrolysis produced from seeds of Brassica campestri

   

Thiiranepropanenitrile

1-Cyano-3,4-epithiobutane, (+-)-isomer

C5H7NS (113.0299182)


Thiiranepropanenitrile is found in brassicas. Thiiranepropanenitrile is a hydrolysis produced from seeds of Brassica campestris. Hydrolysis production from seeds of Brassica campestris. Thiiranepropanenitrile is found in brassicas.

   

1,5,5,8-Tetramethyl-12-thiabicyclo[9.1.0]dodeca-3,7-diene

(3Z,7Z)-1,5,5,8-tetramethyl-12-thiabicyclo[9.1.0]dodeca-3,7-diene

C15H24S (236.15986239999998)


1,5,5,8-Tetramethyl-12-thiabicyclo[9.1.0]dodeca-3,7-diene is a constituent of hops. Constituent of hops

   

3,7,7,10-Tetramethyl-12-thiabicyclo[9.1.0]dodeca-3,7-diene

(3Z,7Z)-3,7,10,10-tetramethyl-12-thiabicyclo[9.1.0]dodeca-3,7-diene

C15H24S (236.15986239999998)


3,7,7,10-Tetramethyl-12-thiabicyclo[9.1.0]dodeca-3,7-diene is a constituent of hops. Constituent of hops

   

cis-2,3-Dimethylthiirane

2,3-Dimethyl-(2R,3S)-rel-thiirane

C4H8S (88.0346688)


cis-2,3-Dimethylthiirane is a component of food flavours. Component of food flavours

   

1,2-Epithiopropane

1,2-Epithiopropane

C3H6S (74.0190196)


1,2-epithiopropane, also known as methylthiirane, is a member of the class of compounds known as thiiranes. Thiiranes are heterocyclic compounds containing a saturated three-member ring with two carbon atoms and one sulfur atom. 1,2-epithiopropane can be found in soft-necked garlic, which makes 1,2-epithiopropane a potential biomarker for the consumption of this food product.