Classification Term: 4019
N-organohydroxylamines (ontology term: CHEMONTID:0000158)
Organic compounds comprising the hydroxylamine functional group, with the general structure R1ON(R2)R3 (R1,R3=H, organyl; R2 = organyl)." []
found 1 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Organonitrogen compounds
Child Taxonomies: There is no child term of current ontology term.
N-hydroxycadaverine
N-(5-azaniumylpentyl)hydroxylamine
N-hydroxycadaverine is also known as N-hydroxypentane-1,5-diamine or 1-amino-5-hydroxyaminopentane. N-hydroxycadaverine is soluble (in water) and an extremely weak acidic compound (based on its pKa). N-hydroxycadaverine can be found in a number of food items such as pepper (spice), pistachio, radish (variety), and tinda, which makes N-hydroxycadaverine a potential biomarker for the consumption of these food products.