Classification Term: 3584
Polycyclic hydrocarbons (ontology term: CHEMONTID:0004149)
Polycyclic organic compounds made up only of carbon and hydrogen atoms." []
found 11 associated metabolites at class metabolite taxonomy ontology rank level.
Ancestor: Hydrocarbons
Child Taxonomies: There is no child term of current ontology term.
beta-Patchoulene
beta-Patchoulene is found in herbs and spices. beta-Patchoulene is a constituent of guaiac wood oil (Bulnesia sarmienti). Constituent of guaiac wood oil (Bulnesia sarmienti). beta-Patchoulene is found in herbs and spices.
(4alpha,5beta,6alpha,7alpha,10alpha)-1-Aromadendrene
(4alpha,5beta,6alpha,7alpha,10alpha)-1-Aromadendrene is a constituent of Tolu balsam (Myroxylon balsamum var. balsamum). (4alpha,5beta,6alpha,7alpha,10alpha)-1-Aromadendrene is a food flavouring. Constituent of Tolu balsam (Myroxylon balsamum variety balsamum). Food flavouring
Isolongifolene, 4,5,9,10-dehydro-
Isolongifolene, 4,5,9,10-dehydro- belongs to the family of Cycloalkenes. These are compounds containing a non-aromatic closed ring of carbon atoms in which at least 2 atoms are connected by a double bond
Adamantane
Adamantane, a polycyclic cage molecule with high symmetry and remarkable properties. Adamantane can be incorporated into a lipophilic part of the lipid bilayer that constitutes membranes and as an anchor in the lipid bilayer of liposomes. Adamantane can be used in research of surface recognition and drug delivery[1]. Adamantane, a polycyclic cage molecule with high symmetry and remarkable properties. Adamantane can be incorporated into a lipophilic part of the lipid bilayer that constitutes membranes and as an anchor in the lipid bilayer of liposomes. Adamantane can be used in research of surface recognition and drug delivery[1].
Bornylene
Bornylene, also known as 1,7,7-trimethylbicyclo(2.2.1)hept-2-ene, is a member of the class of compounds known as polycyclic hydrocarbons. Polycyclic hydrocarbons are polycyclic organic compounds made up only of carbon and hydrogen atoms. Bornylene can be found in rosemary, which makes bornylene a potential biomarker for the consumption of this food product.
6beta,7beta,10beta-Cadina-1,4-diene
Flavouring compound [Flavornet]
