Classification Term: 3481
Dinitrotoluenes (ontology term: CHEMONTID:0003969)
Organic aromatic compounds containing a benzene that carries a single methyl group and exactly two nitro groups." []
found 15 associated metabolites at family metabolite taxonomy ontology rank level.
Ancestor: Nitrotoluenes
Child Taxonomies: There is no child term of current ontology term.
4-hydroxylamino-2,6-dinitrotoluene
4-hydroxylamino-2,6-dinitrotoluene, also known as 4-hadnt, is a member of the class of compounds known as dinitrotoluenes. Dinitrotoluenes are organic aromatic compounds containing a benzene that carries a single methyl group and exactly two nitro groups. 4-hydroxylamino-2,6-dinitrotoluene is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 4-hydroxylamino-2,6-dinitrotoluene can be found in a number of food items such as elderberry, pigeon pea, tea leaf willow, and tree fern, which makes 4-hydroxylamino-2,6-dinitrotoluene a potential biomarker for the consumption of these food products.
2-hydroxylamino-4,6-dinitrotoluene
2-hydroxylamino-4,6-dinitrotoluene, also known as 2-hadnt or 4,6-dinitro-2-hydroxylaminotoluene, is a member of the class of compounds known as dinitrotoluenes. Dinitrotoluenes are organic aromatic compounds containing a benzene that carries a single methyl group and exactly two nitro groups. 2-hydroxylamino-4,6-dinitrotoluene is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-hydroxylamino-4,6-dinitrotoluene can be found in a number of food items such as rye, jujube, komatsuna, and allspice, which makes 2-hydroxylamino-4,6-dinitrotoluene a potential biomarker for the consumption of these food products.
Musk ambrette
D009676 - Noxae > D009153 - Mutagens
Dinitolmide
D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents Poultry feed additive. Coccidiosta
2-amino-4,6-dinitrotoluene glucoside
2-amino-4,6-dinitrotoluene glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-amino-4,6-dinitrotoluene glucoside can be found in a number of food items such as abalone, common verbena, durian, and burbot, which makes 2-amino-4,6-dinitrotoluene glucoside a potential biomarker for the consumption of these food products.
2-hydroxylamino-4,6-dinitrotoluene-O-glucoside
2-hydroxylamino-4,6-dinitrotoluene-o-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-hydroxylamino-4,6-dinitrotoluene-o-glucoside can be found in a number of food items such as bitter gourd, medlar, garden rhubarb, and italian sweet red pepper, which makes 2-hydroxylamino-4,6-dinitrotoluene-o-glucoside a potential biomarker for the consumption of these food products.
2-methyl-1,5-dinitro-3-nitrosobenzene
2-methyl-1,5-dinitro-3-nitrosobenzene, also known as 2-nitroso-4,6-dinitrotoluene, is a member of the class of compounds known as dinitrotoluenes. Dinitrotoluenes are organic aromatic compounds containing a benzene that carries a single methyl group and exactly two nitro groups. 2-methyl-1,5-dinitro-3-nitrosobenzene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 2-methyl-1,5-dinitro-3-nitrosobenzene can be found in a number of food items such as cereals and cereal products, fox grape, buffalo currant, and chicory roots, which makes 2-methyl-1,5-dinitro-3-nitrosobenzene a potential biomarker for the consumption of these food products.
4-amino-2,6-dinitrotoluene glucoside
4-amino-2,6-dinitrotoluene glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 4-amino-2,6-dinitrotoluene glucoside can be found in a number of food items such as yellow zucchini, garden onion (variety), jerusalem artichoke, and mung bean, which makes 4-amino-2,6-dinitrotoluene glucoside a potential biomarker for the consumption of these food products.
4-hydroxylamino-2,6-dinitrotoluene-O-glucoside
4-hydroxylamino-2,6-dinitrotoluene-o-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 4-hydroxylamino-2,6-dinitrotoluene-o-glucoside can be found in a number of food items such as teff, boysenberry, gooseberry, and onion-family vegetables, which makes 4-hydroxylamino-2,6-dinitrotoluene-o-glucoside a potential biomarker for the consumption of these food products.
4-nitroso-2,6-dinitrotoluene
4-nitroso-2,6-dinitrotoluene is a member of the class of compounds known as dinitrotoluenes. Dinitrotoluenes are organic aromatic compounds containing a benzene that carries a single methyl group and exactly two nitro groups. 4-nitroso-2,6-dinitrotoluene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4-nitroso-2,6-dinitrotoluene can be found in a number of food items such as mixed nuts, rocket salad, nance, and yautia, which makes 4-nitroso-2,6-dinitrotoluene a potential biomarker for the consumption of these food products.
