Classification Term: 3293
Thiophenols (ontology term: CHEMONTID:0001850)
Compounds containing a thiophenol ring, which a phenol derivative obtained by replacing the oxygen atom from the hydroxyl group (attached to the benzene) by a sulfur atom." []
found 10 associated metabolites at class metabolite taxonomy ontology rank level.
Ancestor: Benzenoids
Child Taxonomies: There is no child term of current ontology term.
Benzenethiol
Benzenethiol is a flavouring agent Thiophenol is a chemical compound with the formula C6H5SH, and sometimes abbreviated as PhSH. The foul-smelling liquid is the principal aromatic thiol. The chemical structures of thiophenols are analogous to phenols except the oxygen atom in the hydroxyl group (-OH) bonded to the aromatic ring is replaced by a sulfur atom. The prefix thio- implies a sulfur-containing compound and when used before a root word name for a compound which would normally contain an oxygen atom, thio- commonly means that the oxygen atom is replaced by a sulfur atom. Thiophenols also describes a class of compounds formally derived from thiophenol itself. All have a sulfhydryl group (-SH) covalently bonded to an aromatic ring. The organosulfur ligand in medicine merthiolate is a thiophenol. D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000871 - Anthelmintics Flavouring agent
2-Methylbenzenethiol
2-Methylbenzenethiol is a flavouring ingredien Flavouring ingredient
2,6-Dimethylbenzenethiol
2,6-Dimethylbenzenethiol is found in animal foods. 2,6-Dimethylbenzenethiol is present in boiled beef. 2,6-Dimethylbenzenethiol is a flavouring ingredien Present in boiled beef. Flavouring ingredient. 2,6-Dimethylbenzenethiol is found in animal foods.
2-Methoxybenzenethiol
2-Methoxybenzenethiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Ethylbenzenethiol
2-Ethylbenzenethiol is a flavouring ingredient especially for instant coffee. Flavouring ingredient especies for instant coffee