Classification Term: 2245

Acetate salts (ontology term: CHEMONTID:0003919)

Organic compounds containing acetic acid as its acid component." []

found 6 associated metabolites at family metabolite taxonomy ontology rank level.

Ancestor: Carboxylic acid salts

Child Taxonomies: There is no child term of current ontology term.

Potassium acetate

Potassium acetic acid

C2H3O2. K (97.977)


Flavouring ingredient. It is used to modify the flavour of products acidified/preserved with acetic acid. It is used in preference to Sodium acetate KBX76-W for low-Na foods. Potassium acetate (CH3COOK) is a chemical compound. Flavouring ingredient. It is used to modify the flavour of products acidified/preserved with acetic acid. It is used in preference to Sodium acetate KBX76-W for low-Na foods Same as: D01154

   

o-Acetylhydroxylamine

hydroxylamino acetic acid

C2H5NO2 (75.032)


   

(Diaminomethylideneamino) acetate

(Diaminomethylideneamino) acetic acid

C3H7N3O2 (117.0538)


   

urea acetate

(C-Hydroxycarbonimidoyl)amino acetic acid

C3H6N2O3 (118.0378)


   

Sodium acetate

Sodium acetic acid anhydrous

C2H3NaO2 (82.0031)


Food additive. Flavouring agent; pH control agent. Sodium acetate, (also sodium ethanoate) is the sodium salt of acetic acid. It is an inexpensive chemical produced in industrial quantities for a wide range of uses. B - Blood and blood forming organs > B05 - Blood substitutes and perfusion solutions > B05X - I.v. solution additives > B05XA - Electrolyte solutions C78275 - Agent Affecting Blood or Body Fluid > C29730 - Electrolyte Replacement Agent Food additive. Flavouring agent; pH control agent

   

Sodium diacetate

Sodium acetic acid acetic acid

C4H7NaO4 (142.0242)


Flavouring agent for snack foods. Antibacterial and mold inhibitor especies for baked goods. pH control agent