Classification Term: 2019

Avenanthramides (ontology term: CHEMONTID:0004559)

A group of phenolic alkaloids consisting of conjugate of three phenylpropanoids (ferulic, caffeic, or p-coumaric acid) and anthranilic acid." [ISBN:978-1-118-35411-7, PMID:25117953]

found 13 associated metabolites at family metabolite taxonomy ontology rank level.

Ancestor: Hydroxycinnamic acids

Child Taxonomies: There is no child term of current ontology term.

(Z)-N-Coumaroyl-5-hydroxyanthranilic acid

5-Hydroxy-2-[(2E)-3-(4-hydroxyphenyl)prop-2-enamido]benzoic acid

C16H13NO5 (299.0794)


(Z)-N-Coumaroyl-5-hydroxyanthranilic acid is found in cereals and cereal products. (Z)-N-Coumaroyl-5-hydroxyanthranilic acid is isolated from oats (Avena sativa).

   

Avenanthramide C

2-{[(2E)-3-(3,4-dihydroxyphenyl)-1-hydroxyprop-2-en-1-ylidene]amino}-5-hydroxybenzoate

C16H13NO6 (315.0743)


Avenanthramide c is a member of the class of compounds known as avenanthramides. Avenanthramides are a group of phenolic alkaloids consisting of conjugate of three phenylpropanoids (ferulic, caffeic, or p-coumaric acid) and anthranilic acid. Avenanthramide c is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Avenanthramide c can be found in cereals and cereal products, which makes avenanthramide c a potential biomarker for the consumption of this food product. N-(3,4-Dihydroxycinnamoyl)-2-amino-5-hydroxybenzoic acid is found in cereals and cereal products. N-(3,4-Dihydroxycinnamoyl)-2-amino-5-hydroxybenzoic acid is isolated from oats (Avena sativa).

   

Avenanthramide 1f

2-{[(2E)-1-hydroxy-3-(4-hydroxy-3-methoxyphenyl)prop-2-en-1-ylidene]amino}benzoate

C17H15NO5 (313.095)


Avenanthramide 1f is a polyphenol compound found in foods of plant origin (PMID: 20428313)

   

(Z)-N-Feruloyl-5-hydroxyanthranilic acid

5-Hydroxy-2-{[(2E)-1-hydroxy-3-(4-hydroxy-3-methoxyphenyl)prop-2-en-1-ylidene]amino}benzoate

C17H15NO6 (329.0899)


Avenanthramide b is a member of the class of compounds known as avenanthramides. Avenanthramides are a group of phenolic alkaloids consisting of conjugate of three phenylpropanoids (ferulic, caffeic, or p-coumaric acid) and anthranilic acid. Avenanthramide b is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Avenanthramide b can be found in cereals and cereal products, which makes avenanthramide b a potential biomarker for the consumption of this food product. (Z)-N-Feruloyl-5-hydroxyanthranilic acid is found in cereals and cereal products. (Z)-N-Feruloyl-5-hydroxyanthranilic acid is isolated from oats (Avena sativa).

   

Avenanthramide 1p

2-{[(2E)-1-hydroxy-3-(4-hydroxyphenyl)prop-2-en-1-ylidene]amino}benzoate

C16H13NO4 (283.0845)


Avenanthramide 1p is a polyphenol compound found in foods of plant origin (PMID: 20428313)

   

Avenanthramide 1c

2-{[(2E)-3-(3,4-dihydroxyphenyl)-1-hydroxyprop-2-en-1-ylidene]amino}benzoate

C16H13NO5 (299.0794)


Avenanthramide 1c is a polyphenol compound found in foods of plant origin (PMID: 20428313)

   

Avenanthramide 1s

2-{[(2E)-1-hydroxy-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-en-1-ylidene]amino}benzoate

C18H17NO6 (343.1056)


Avenanthramide 1s is a polyphenol compound found in foods of plant origin (PMID: 20428313)

   

Avenanthramide 2s

5-Hydroxy-2-{[(2E)-1-hydroxy-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-en-1-ylidene]amino}benzoate

C18H17NO7 (359.1005)


Avenanthramide 2s is a polyphenol compound found in foods of plant origin (PMID: 20428313)

   

Avenanthramide 2

5-hydroxy-2-[(E)-[(2E)-1-hydroxy-3-(4-hydroxy-3-methoxyphenyl)prop-2-en-1-ylidene]amino]-4-methoxybenzoic acid

C18H17NO7 (359.1005)


Avenanthramide 2 is found in cereals and cereal products. Avenanthramide 2 is a constituent of Avena sativa (oat). Constituent of Avena sativa (oat). Avenanthramide 2 is found in oat and cereals and cereal products.

   

(E)-Avenanthramide D

2-{[(2Z)-1-hydroxy-3-(4-hydroxyphenyl)prop-2-en-1-ylidene]amino}benzoate

C16H13NO4 (283.0845)


(E)-Avenanthramide D is found in cereals and cereal products. (E)-Avenanthramide D is isolated from the oat Avena sativa. Isolated from the oat Avena sativa. (E)-Avenanthramide D is found in oat and cereals and cereal products.

   

Avenanthramide E

2-{[(2Z)-1-hydroxy-3-(4-hydroxy-3-methoxyphenyl)prop-2-en-1-ylidene]amino}benzoate

C17H15NO5 (313.095)


(Z)-Avenanthramide E is found in cereals and cereal products. (Z)-Avenanthramide E is isolated from oat. Isolated from the oat Avena sativa. Avenanthramide E is found in oat and cereals and cereal products.

   

Avenanthramide G

4-Hydroxy-2-{[(2E)-1-hydroxy-3-(4-hydroxyphenyl)prop-2-en-1-ylidene]amino}benzoate

C16H13NO5 (299.0794)


Avenanthramide G is found in cereals and cereal products. Avenanthramide G is a stress metabolite in oats (Avena sativa) induced by Victorin M JTT63-H. Stress metabolite in oats (Avena sativa) induced by Victorin M JTT63-H. Avenanthramide G is found in oat and cereals and cereal products.

   

Avenanthramide K

2-{[(2E)-3-(3,4-dihydroxyphenyl)-1-hydroxyprop-2-en-1-ylidene]amino}-4-hydroxybenzoate

C16H13NO6 (315.0743)


Avenanthramide k is a member of the class of compounds known as avenanthramides. Avenanthramides are a group of phenolic alkaloids consisting of conjugate of three phenylpropanoids (ferulic, caffeic, or p-coumaric acid) and anthranilic acid. Avenanthramide k is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Avenanthramide k can be found in oat, which makes avenanthramide k a potential biomarker for the consumption of this food product.