Classification Term: 1988
6-O-methylated flavonoids (ontology term: CHEMONTID:0002591)
Flavonoids with methoxy groups attached to the C6 atom of the flavonoid backbone." []
found 17 associated metabolites at category metabolite taxonomy ontology rank level.
Ancestor: O-methylated flavonoids
Child Taxonomies: There is no child term of current ontology term.
Eupatilin
Eupatilin is a trimethoxyflavone that is flavone substituted by hydroxy groups at C-5 and C-7 and methoxy groups at C-6, C-3 and C-4 respectively. Isolated from Citrus reticulata and Salvia tomentosa, it exhibits anti-inflammatory, anti-ulcer and antineoplastic activities. It has a role as an anti-ulcer drug, an EC 1.13.11.34 (arachidonate 5-lipoxygenase) inhibitor, an antineoplastic agent, an anti-inflammatory agent and a metabolite. It is a trimethoxyflavone and a dihydroxyflavone. Eupatilin is a natural product found in Eupatorium capillifolium, Chromolaena odorata, and other organisms with data available. A trimethoxyflavone that is flavone substituted by hydroxy groups at C-5 and C-7 and methoxy groups at C-6, C-3 and C-4 respectively. Isolated from Citrus reticulata and Salvia tomentosa, it exhibits anti-inflammatory, anti-ulcer and antineoplastic activities. Eupatilin is found in herbs and spices. Eupatilin is isolated from Tanacetum vulgare (tansy Isolated from Tanacetum vulgare (tansy). Eupatilin is found in herbs and spices. Eupatilin, a lipophilic flavonoid isolated from Artemisia argyi Lévl. et Van., is a PPARα agonist, and possesses anti-apoptotic, anti-oxidative and anti-inflammatory activities. Eupatilin, a lipophilic flavonoid isolated from Artemisia argyi Lévl. et Van., is a PPARα agonist, and possesses anti-apoptotic, anti-oxidative and anti-inflammatory activities. Eupatilin, a lipophilic flavonoid isolated from Artemisia argyi Lévl. et Van., is a PPARα agonist, and possesses anti-apoptotic, anti-oxidative and anti-inflammatory activities.
Jaceidin
Jaceidin is an ether and a member of flavonoids. Jaceidin is a natural product found in Centaurea bracteata, Pentanema britannicum, and other organisms with data available. Jaceidin is found in fruits. Jaceidin is found in buds of Prunus avium (wild cherry). Found in buds of Prunus avium (wild cherry)
Dihydrooroxylin
Dihydrooroxylin A is a dihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5 and 7 and a methoxy group at position 6. Isolated from Pisonia aculeata, it exhibits antitubercular activity. It has a role as an antitubercular agent and a plant metabolite. It is a dihydroxyflavanone and a monomethoxyflavanone. Dihydrooroxylin A is a natural product found in Scutellaria scandens, Scutellaria caerulea, and other organisms with data available. A dihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5 and 7 and a methoxy group at position 6. Isolated from Pisonia aculeata, it exhibits antitubercular activity. Dihydrooroxylin is found in fruits. Dihydrooroxylin is isolated from Prunus avium (wild cherry) and Piper sp. Isolated from Prunus avium (wild cherry) and Piper species Dihydrooroxylin is found in fruits.
Isoorientin 7-glucoside
Isoorientin 7-glucoside is found in barley. Isoorientin 7-glucoside is found in barley seedlings (Hordeum vulgare) and other plants in Gramineae, Leguminosae and Lemnaceae. Found in barley seedlings (Hordeum vulgare) and other plants in Gramineae, Leguminosae and Lemnaceae
Zapotin
Zapotin is found in pomes. Zapotin is a constituent of the bark of Casimiroa edulis (Mexican apple)
2',5,6-Trimethoxyflavone
2,5,6-Trimethoxyflavone is found in pomes. 2,5,6-Trimethoxyflavone is isolated from Casimiroa edulis (Mexican apple). Isolated from Casimiroa edulis (Mexican apple). 2,5,6-Trimethoxyflavone is found in pomes.
7-Hydroxy-3',4',5,6-tetramethoxyflavone
7-Hydroxy-3,4,5,6-tetramethoxyflavone is found in citrus. 7-Hydroxy-3,4,5,6-tetramethoxyflavone is isolated from Citrus reticulata (manadarin orange). Isolated from Citrus reticulata (manadarin orange). 7-Hydroxy-3,4,5,6-tetramethoxyflavone is found in citrus.
3,5,7-Trihydroxy-4',6-dimethoxyflavanone
3,5,7-Trihydroxy-4,6-dimethoxyflavanone is found in european plum. 3,5,7-Trihydroxy-4,6-dimethoxyflavanone is a constituent of the heartwood of Prunus domestica (plum). Constituent of the heartwood of Prunus domestica (plum). 3,5,7-Trihydroxy-4,6-dimethoxyflavanone is found in fruits and european plum.
Pilosin
Pilosin is found in herbs and spices. Pilosin is a constituent of Ocimum americanum var. pilosum and Ocimum x citriodorum (lemon basil). Constituent of Ocimum americanum variety pilosum and Ocimum x citriodorum (lemon basil). Pilosin is found in herbs and spices. Jaceosidin is a flavonoid isolated from Artemisia vestita, induces apoptosis in cancer cells, activates Bax and down-regulates Mcl-1 and c-FLIP expression[1]. Jaceosidin exhibits anti-cancer[2], anti-inflammatory activities, decreases leves of inflammatory markers, and suppresses COX-2 expression and NF-κB activation[3]. Jaceosidin is a flavonoid isolated from Artemisia vestita, induces apoptosis in cancer cells, activates Bax and down-regulates Mcl-1 and c-FLIP expression[1]. Jaceosidin exhibits anti-cancer[2], anti-inflammatory activities, decreases leves of inflammatory markers, and suppresses COX-2 expression and NF-κB activation[3].
Zapotinin
Zapotinin is found in pomes. Zapotinin is a constituent of Casimiroa edulis (Mexican apple)
Trigraecum
Trigraecum is found in herbs and spices. Trigraecum is isolated from Trigonella foenum-graecum (fenugreek
Agamanone
Agamanone is found in green vegetables. Agamanone is isolated from the famine food Agave americana. Isolated from the famine food Agave americana. Agamanone is found in green vegetables.
3',5,6-Trimethoxyflavone
3,5,6-Trimethoxyflavone is found in pomes. 3,5,6-Trimethoxyflavone is isolated from Casimiroa edulis (Mexican apple). Isolated from Casimiroa edulis (Mexican apple). 3,5,6-Trimethoxyflavone is found in pomes.
5,6-Dimethoxyflavone
5,6-Dimethoxyflavone is found in pomes. 5,6-Dimethoxyflavone is isolated from bark of Casimiroa edulis (Mexican apple
5,7-Dihydroxy-3,6-dimethoxyflavone
5,7-dihydroxy-3,6-dimethoxyflavone is a member of the class of compounds known as 6-o-methylated flavonoids. 6-o-methylated flavonoids are flavonoids with methoxy groups attached to the C6 atom of the flavonoid backbone. Thus, 5,7-dihydroxy-3,6-dimethoxyflavone is considered to be a flavonoid lipid molecule. 5,7-dihydroxy-3,6-dimethoxyflavone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 5,7-dihydroxy-3,6-dimethoxyflavone can be found in mandarin orange (clementine, tangerine), which makes 5,7-dihydroxy-3,6-dimethoxyflavone a potential biomarker for the consumption of this food product.
7-Hydroxy-3,3',4',5,6-pentamethoxyflavone
7-hydroxy-3,3,4,5,6-pentamethoxyflavone is a member of the class of compounds known as 6-o-methylated flavonoids. 6-o-methylated flavonoids are flavonoids with methoxy groups attached to the C6 atom of the flavonoid backbone. Thus, 7-hydroxy-3,3,4,5,6-pentamethoxyflavone is considered to be a flavonoid lipid molecule. 7-hydroxy-3,3,4,5,6-pentamethoxyflavone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 7-hydroxy-3,3,4,5,6-pentamethoxyflavone can be found in common bean, green bean, sweet orange, and yellow wax bean, which makes 7-hydroxy-3,3,4,5,6-pentamethoxyflavone a potential biomarker for the consumption of these food products.
6-Hydroxykaempferol 3,6-dimethylether
6-hydroxykaempferol 3,6-dimethylether, also known as 4,5,7-trihydroxy-3,6-dimethoxyflavone, is a member of the class of compounds known as 6-o-methylated flavonoids. 6-o-methylated flavonoids are flavonoids with methoxy groups attached to the C6 atom of the flavonoid backbone. Thus, 6-hydroxykaempferol 3,6-dimethylether is considered to be a flavonoid lipid molecule. 6-hydroxykaempferol 3,6-dimethylether is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6-hydroxykaempferol 3,6-dimethylether can be found in sweet cherry, which makes 6-hydroxykaempferol 3,6-dimethylether a potential biomarker for the consumption of this food product.