Classification Term: 1981
8-prenylated flavones (ontology term: CHEMONTID:0003504)
Flavones that features a C5-isoprenoid substituent at the 8-position." [PMID:15790308]
found 14 associated metabolites at category
metabolite taxonomy ontology rank level.
Ancestor: Flavones
Child Taxonomies: There is no child term of current ontology term.
Albanin F
Albanin F is found in fruits. Albanin F is a constituent of white mulberry bark (Morus alba) (famine food) Kuwanon G is a flavonoid isolated from Morus alba, acts as a bombesin receptor antagonist, with potential antimicrobial activity[1][2]. Kuwanon G is a flavonoid isolated from Morus alba, acts as a bombesin receptor antagonist, with potential antimicrobial activity[1][2].
Albanin G
Albanin G is found in fruits. Albanin G is a constituent of white mulberry (Morus alba) Kuwanon H is a flavonoid isolated from Morus alba, which acts as a potent non-peptide bombesin receptor antagonist. Kuwanon H selectively inhibits binding of gastrin releasing peptide CRP to GRP-preferring recepotr, with a Ki value of 290 nM in cells[1]. Kuwanon H is a flavonoid isolated from Morus alba, which acts as a potent non-peptide bombesin receptor antagonist. Kuwanon H selectively inhibits binding of gastrin releasing peptide CRP to GRP-preferring recepotr, with a Ki value of 290 nM in cells[1].
Mulberrin
Mulberrin is a natural product found in Morus alba var. multicaulis, Artocarpus fretessii, and other organisms with data available. Mulberrin is found in fruits. Mulberrin is a constituent of the root bark of Morus alba (white mulberry) Constituent of the root bark of Morus alba (white mulberry). Mulberrin is found in jackfruit and fruits. D000893 - Anti-Inflammatory Agents Mulberrin is a strong inhibitor of organic anion-transporting polypeptide 2B1 (OATP2B1)-mediated estrone-3-sulfate (E3S) uptake with an IC50 value being 1.8?±1.5 μM. Mulberrin is a strong inhibitor of organic anion-transporting polypeptide 2B1 (OATP2B1)-mediated estrone-3-sulfate (E3S) uptake with an IC50 value being 1.8?±1.5 μM.
25-Methyl-24-methylenecholesterol
25-Methyl-24-methylenecholesterol is found in brassicas. 25-Methyl-24-methylenecholesterol is a constituent of seeds of Indian mustard (Brassica juncea), sunflower (Helianthus annuus) and French beans (Phaseolus vulgaris)
Heterophyllin
Heterophyllin is found in fruits. Heterophyllin is a constituent of Artocarpus heterophyllus (jackfruit) Constituent of Artocarpus heterophyllus (jackfruit). Heterophyllin is found in jackfruit and fruits.
Artocarpetin B
Artocarpetin B is found in fruits. Artocarpetin B is a constituent of Artocarpus heterophyllus (jackfruit). Constituent of Artocarpus heterophyllus (jackfruit). Artocarpetin B is found in jackfruit and fruits.
Rubraflavone B
Rubraflavone B is found in fruits. Rubraflavone B is a constituent of Morus rubra (red mulberry)
Artonin U
Artonin U is found in fruits. Artonin U is a constituent of the bark of Artocarpus heterophyllus (jackfruit). Constituent of the bark of Artocarpus heterophyllus (jackfruit). Artonin U is found in jackfruit and fruits.
Artocarpetin A
Artocarpetin A is found in fruits. Artocarpetin A is a constituent of Artocarpus heterophyllus (jackfruit)
Albanin H
Albanin H is found in fruits. Albanin H is a constituent of Morus alba (white mulberry). Constituent of Morus alba (white mulberry). Albanin H is found in fruits.
Albanin C
Albanin C is found in fruits. Albanin C is isolated from Morus alba (white mulberry) infected with Fusarium solani. Isolated from Morus alba (white mulberry) infected with Fusarium solani. Albanin C is found in fruits.
Artonin V
Artonin V is found in fruits. Artonin V is a constituent of the root bark of Artocarpus altilis (breadfruit). Constituent of the root bark of Artocarpus altilis (breadfruit). Artonin V is found in fruits.