Classification Term: 1962
Anthocyanidin 5-O-6-p-coumaroyl glycosides (ontology term: CHEMONTID:0002715)
Anthocyanidin 5-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring." []
found 3 associated metabolites at no_class-level_8 metabolite taxonomy ontology rank level.
Ancestor: Anthocyanidin 5-O-p-coumaroyl glycosides
Child Taxonomies: There is no child term of current ontology term.
delphinidin 3-O-glucosyl-5-O-caffeoylglucoside
Delphinidin 3-o-glucosyl-5-o-caffeoylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Delphinidin 3-o-glucosyl-5-o-caffeoylglucoside can be found in a number of food items such as pear, apple, banana, and garden tomato, which makes delphinidin 3-o-glucosyl-5-o-caffeoylglucoside a potential biomarker for the consumption of these food products.
gentiodelphin
C51H53O28 (1113.2723237999999)
Gentiodelphin is a member of the class of compounds known as anthocyanidin 5-o-6-p-coumaroyl glycosides. Anthocyanidin 5-o-6-p-coumaroyl glycosides are anthocyanidin 5-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Gentiodelphin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Gentiodelphin can be found in a number of food items such as radish (variety), poppy, dandelion, and date, which makes gentiodelphin a potential biomarker for the consumption of these food products.
pelargonidin-3,5-diglucoside-5-O-caffeoylglucoside
Pelargonidin-3,5-diglucoside-5-o-caffeoylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside-5-o-caffeoylglucoside can be found in a number of food items such as komatsuna, root vegetables, summer savory, and malabar spinach, which makes pelargonidin-3,5-diglucoside-5-o-caffeoylglucoside a potential biomarker for the consumption of these food products.