Classification Term: 170234
吲哚二萜类 (ontology term: b59a47f32f8b00922aa674cd714aa7ea)
found 1 associated metabolites at no_class-level_20 metabolite taxonomy ontology rank level.
Ancestor: 萜类生物碱
Child Taxonomies: There is no child term of current ontology term.
Roquefortine F
Roquefortine F is a fungal secondary metabolite classified as an indole diterpene. It is produced by certain species of Penicillium fungi, notably those used in the production of Roquefort cheese. This compound belongs to a family of organic compounds characterized by the presence of an indole ring and a diterpene backbone. Indole diterpenes are known for their diverse biological activities, which can include antibiotic, antitumor, and anti-inflammatory effects. Roquefortine F, in particular, has been of interest in the fields of food science and pharmaceutical research. In the context of food, it can contribute to the flavor profile and safety of certain fermented products. In drug development, it may serve as a template molecule for the synthesis of new pharmaceuticals due to its unique chemical structure and potential therapeutic properties. The exact chemical structure of Roquefortine F can be complex, featuring a bicyclic core with various functional groups attached to the indole ring and diterpene scaffold. This complexity contributes to its diverse biological activities and potential applications in different fields.
