Classification Term: 169805
Dithioacetals (ontology term: c82c854a436f7b37b775df250ef80408)
found 3 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Organosulfur compounds
Child Taxonomies: There is no child term of current ontology term.
N-Nitrosothialdine
C6H12N2OS2 (192.03910219999997)
N-Nitrosothialdine is a potential dietary carcinogen
Bis(methylthio)methane
Bis(methylthio)methane is found in animal foods. Bis(methylthio)methane is a odorous constituent of white truffle (Tuber magnatum); volatile component of some cheeses and boiled beef aroma. Also found in milk, fish oils, shitake mushroom, truffles, prawns and lobster. Bis(methylthio)methane is an important off-flavour component of foods. Bis(methylthio)methane is used in seasonings. It is used as a primary aromatic ingredient in truffle oil when combined in an olive oil base Odorous constituent of white truffle (Tuber magnatum); volatile component of some cheeses and boiled beef aromaand is also found in milk, fish oils, shitake mushroom, truffles, prawns and lobster. Important off-flavour component of foods. It is used in seasonings