Classification Term: 1562

Ubiquinols (ontology term: CHEMONTID:0002231)

Coenzyme Q derivatives containing a 5, 6-dimethoxy-3-methylbenzene-1,4-diol moiety to which an isoprenyl group is attached at ring position 2(or 6)." []

found 5 associated metabolites at family metabolite taxonomy ontology rank level.

Ancestor: Prenylated hydroquinones

Child Taxonomies: There is no child term of current ontology term.

QH2

Coenzyme Q10, reduced

(C5H8)nC14H20O4 (680810.0415552)


Reduced form of ubiquinone, a mobile electron transporter between complex I and III, or II and III of the electron transport chain. Both at complex I or complex II, two electrons and two protons are passed to ubiquinone reducing it to ubiquinol. [HMDB] Reduced form of ubiquinone, a mobile electron transporter between complex I and III, or II and III of the electron transport chain. Both at complex I or complex II, two electrons and two protons are passed to ubiquinone reducing it to ubiquinol.

   

QH(2)

2,3-dimethoxy-5-methyl-6-(3-methylbut-2-en-1-yl)benzene-1,4-diol

C14H20O4 (252.136152)


Qh(2) is part of the Oxidative phosphorylation, Cardiac muscle contraction, Alzheimers disease, Parkinsons disease, and Huntingtons disease pathways. It is a substrate for: Cytochrome b-c1 complex subunit Rieske, mitochondrial.

   

2,3-Dimethoxy-5-methylhydroquinone

2,3-Dimethoxy-5-methyl-1,4-dihydroxybenzene

C9H12O4 (184.0735552)


   

2-(10-Hydroxydec-1-enyl)-5,6-dimethoxy-3-methylbenzene-1,4-diol

2-(10-hydroxydec-1-en-1-yl)-5,6-dimethoxy-3-methylbenzene-1,4-diol

C19H30O5 (338.209313)


   

Dihydrofumigatin

3-methoxy-6-methylbenzene-1,2,4-triol

C8H10O4 (170.057906)


Dihydrofumigatin is a member of the class of compounds known as ubiquinols. Ubiquinols are coenzyme Q derivatives containing a 5, 6-dimethoxy-3-methylbenzene-1,4-diol moiety to which an isoprenyl group is attached at ring position 2(or 6). Dihydrofumigatin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Dihydrofumigatin can be found in ceylon cinnamon, which makes dihydrofumigatin a potential biomarker for the consumption of this food product.