Classification Term: 1196

Glycosyldiacylglycerols (ontology term: CHEMONTID:0003067)

Diacylglycerols that carry a saccharide moiety linked to the glycerol." []

found 8 associated metabolites at family metabolite taxonomy ontology rank level.

Ancestor: Glycosyldiradylglycerols

Child Taxonomies: Sulfoquinovosyldiacylglycerols, 1,2-diacyl-3-O-beta-D-galactosyl-sn-glycerols

1,2-Dioctadecanoyl-3-(galactosyl-B-1-6-galactosyl-B-1)-glycerol

(2S)-1-(Octadecanoyloxy)-3-{[(2R,3R,4S,5S)-3,4,5-trihydroxy-6-({[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}propan-2-yl octadecanoic acid

C51H96O15 (948.6748865999999)


Digalactosyldiacylglycerol (DGDG) is an intermediate in glycerolipid metabolism. Digalactosyl-diacylglycerol is irreversibly converted to monogalactosyl-diacylglycerol via the enzyme alpha-galactosidase (EC:3.2.1.22). [HMDB] Digalactosyldiacylglycerol (DGDG) is an intermediate in glycerolipid metabolism. Digalactosyl-diacylglycerol is irreversibly converted to monogalactosyl-diacylglycerol via the enzyme alpha-galactosidase (EC:3.2.1.22).

   

1,2-Di-(9Z,12Z,15Z-octadecatrienoyl)-3-(Galactosyl-alpha-1-6-Galactosyl-beta-1)-glycerol

[2-[(9Z,12Z,15Z)-Octadeca-9,12,15-trienoyl]oxy-3-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-2-yl]oxy-propyl] (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid

C51H84O15 (936.5809914)


1,2 Di-(9Z,12Z,15Z-octadecatrienoyl)-3-(Gala1-6Galb1)-sn-glycerol is an intermediate in glycerolipid metabolism. It is synthesized via digalactosyldiacylglycerol synthase [EC:2.4.1.241] from 1,2 di-(9Z,12Z,15Z-octadecatrienoyl)-3-beta-D-galactosyl-sn-glycerol. The reverse reaction is catalyzed by alpha-galactosidase [EC:3.2.1.22].

   

1-O-beta-D-Glucopyranosyl-2,3-di-O-palmitoylglycerol

1-(Hexadecanoyloxy)-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}propan-2-yl hexadecanoic acid

C41H78O10 (730.5594688)


1-O-beta-D-Glucopyranosyl-2,3-di-O-palmitoylglycerol is found in fruits. 1-O-beta-D-Glucopyranosyl-2,3-di-O-palmitoylglycerol is a constituent of the leaves of Byrsonima crassifolia (nance) Constituent of the leaves of Byrsonima crassifolia (nance). 1-O-beta-D-Glucopyranosyl-2,3-di-O-palmitoylglycerol is found in fruits.

   

Glycerol 2-(9Z,12Z-octadecadienoate) 1-hexadecanoate 3-O-[alpha-D-galactopyranosyl-(1->6)-beta-D-galactopyranoside]

1-(Hexadecanoyloxy)-3-{[3,4,5-trihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}propan-2-yl (9E,12E)-octadeca-9,12-dienoic acid

C49H88O15 (916.6122898)


Glycerol 2-(9Z,12Z-octadecadienoate) 1-hexadecanoate 3-O-[alpha-D-galactopyranosyl-(1->6)-beta-D-galactopyranoside] is found in cereals and cereal products. Glycerol 2-(9Z,12Z-octadecadienoate) 1-hexadecanoate 3-O-[alpha-D-galactopyranosyl-(1->6)-beta-D-galactopyranoside] is a constituent of wheat flour. Constituent of wheat flour. Glycerol 2-(9Z,12Z-octadecadienoate) 1-hexadecanoate 3-O-[alpha-D-galactopyranosyl-(1->6)-beta-D-galactopyranoside] is found in cereals and cereal products.

   

Capsoside A

2-[(3E)-Hex-3-enoyloxy]-3-{[3,4,5-trihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}propyl dodecanoic acid

C33H58O15 (694.3775518)


Constituent of the fruit of Capsicum annuum variety acuminatum. Capsoside A is found in many foods, some of which are italian sweet red pepper, orange bell pepper, green bell pepper, and herbs and spices. Capsoside A is found in fruits. Capsoside A is a constituent of the fruit of Capsicum annuum var. acuminatum.

   

Saringosterol 3-glucoside

2-({14-[5-hydroxy-5-(propan-2-yl)hept-6-en-2-yl]-2,15-dimethyltetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadec-7-en-5-yl}oxy)-6-(hydroxymethyl)oxane-3,4,5-triol

C35H58O7 (590.4182318000001)


Saringosterol 3-glucoside is found in pulses. Saringosterol 3-glucoside is a constituent of immature French bean seeds (Phaseolus vulgaris)

   

1-O-beta-D-Glucopyranosyl-2,3-di-O-(8-hexadecenoyl)glycerol

1-[(8E)-Hexadec-8-enoyloxy]-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}propan-2-yl (8E)-hexadec-8-enoic acid

C41H74O10 (726.5281704)


1-O-beta-D-Glucopyranosyl-2,3-di-O-(8-hexadecenoyl)glycerol is found in fruits. 1-O-beta-D-Glucopyranosyl-2,3-di-O-(8-hexadecenoyl)glycerol is a constituent of the leaves of Byrsonima crassifolia (nance) Constituent of the leaves of Byrsonima crassifolia (nance). 1-O-beta-D-Glucopyranosyl-2,3-di-O-(8-hexadecenoyl)glycerol is found in fruits.

   

Digalactosyldiacylglycerol

1-(hexadecanoyloxy)-3-{[3,4,5-trihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}propan-2-yl octadeca-9,12-dienoate

C49H88O15 (916.6122898)


1-16:0-2-18:2-digalactosyldiacylglycerol, also known as digalactosylglycerol or dgdg (diacyl glyceride di gal), is a member of the class of compounds known as glycosyldiacylglycerols. Glycosyldiacylglycerols are diacylglycerols that carry a saccharide moiety linked to the glycerol. 1-16:0-2-18:2-digalactosyldiacylglycerol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1-16:0-2-18:2-digalactosyldiacylglycerol can be found in a number of food items such as sweet basil, abiyuch, cocoa bean, and lotus, which makes 1-16:0-2-18:2-digalactosyldiacylglycerol a potential biomarker for the consumption of these food products.