Classification Term: 1183
Glycosylglycerols (ontology term: CHEMONTID:0000637)
Glycerolipids structurally characterized by the presence of one or more sugar residues attached to glycerol via a glycosidic linkage." []
found 5 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Glycerolipids
Child Taxonomies: 3-O-beta-D-digalactosyl-sn-glycerols, 3-O-beta-D-monogalactosyl-sn-glycerols, Glycosylmonoradylglycerols, Glycosyldiradylglycerols
Galactosylglycerol
Galactosylglycerol is an intermediate in galactose and glycerolipid metabolism (KEGG: C05401). In galactose metabolism, galactosylglycerol is reversibly produced from D-galactose and glycerol by the enzyme alpha-galactosidase [EC:3.2.1.22]. It is also the first to last step in the synthesis of glycerol and is converted from 1,2-diacyl-3-beta-D-galactosyl-sn-glycerol. It is then converted to glycerol via the enzyme beta-galactosidase [EC:3.2.1.23]. [HMDB] Galactosylglycerol is an intermediate in galactose and glycerolipid metabolism (KEGG: C05401). In galactose metabolism, galactosylglycerol is reversibly produced from D-galactose and glycerol by the enzyme alpha-galactosidase [EC:3.2.1.22]. It is also the first to last step in the synthesis of glycerol and is converted from 1,2-diacyl-3-beta-D-galactosyl-sn-glycerol. It is then converted to glycerol via the enzyme beta-galactosidase [EC:3.2.1.23].
(3R)-3,4-Dihydroxy-3-(hydroxymethyl)butanenitrile 4-glucoside
(3R)-3,4-Dihydroxy-3-(hydroxymethyl)butanenitrile 4-glucoside is found in cereals and cereal products. (3R)-3,4-Dihydroxy-3-(hydroxymethyl)butanenitrile 4-glucoside is a constituent of barley (Hordeum vulgare). Constituent of barley (Hordeum vulgare). (3R)-3,4-Dihydroxy-3-(hydroxymethyl)butanenitrile 4-glucoside is found in barley and cereals and cereal products.
Gravacridonetriol glucoside
Gravacridonetriol glucoside is found in herbs and spices. Gravacridonetriol glucoside is an alkaloid from Ruta graveolens (rue
(2R)-1-O-beta-D-Galactopyranosylglycerol
(2R)-1-O-beta-D-Galactopyranosylglycerol is found in cereals and cereal products. (2R)-1-O-beta-D-Galactopyranosylglycerol is isolated from wheat flour lipids. Isolated from wheat flour lipids. (2R)-1-O-beta-D-Galactopyranosylglycerol is found in cereals and cereal products.
3-beta-D-galactosyl-sn-glycerol
3-beta-d-galactosyl-sn-glycerol is a member of the class of compounds known as glycosylglycerols. Glycosylglycerols are glycerolipids structurally characterized by the presence of one or more sugar residues attached to glycerol via a glycosidic linkage. 3-beta-d-galactosyl-sn-glycerol is soluble (in water) and a very weakly acidic compound (based on its pKa). 3-beta-d-galactosyl-sn-glycerol can be found in a number of food items such as skunk currant, european chestnut, oval-leaf huckleberry, and coriander, which makes 3-beta-d-galactosyl-sn-glycerol a potential biomarker for the consumption of these food products. 3-β-d-galactosyl-sn-glycerol is a member of the class of compounds known as glycosylglycerols. Glycosylglycerols are glycerolipids structurally characterized by the presence of one or more sugar residues attached to glycerol via a glycosidic linkage. 3-β-d-galactosyl-sn-glycerol is soluble (in water) and a very weakly acidic compound (based on its pKa). 3-β-d-galactosyl-sn-glycerol can be found in a number of food items such as skunk currant, european chestnut, oval-leaf huckleberry, and coriander, which makes 3-β-d-galactosyl-sn-glycerol a potential biomarker for the consumption of these food products.