Classification Term: 1106
Dithioacetals (ontology term: CHEMONTID:0002132)
found 5 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Thioacetals
Child Taxonomies: Dithioketals
1,2,4,6-Tetrathiepane
1,2,4,6-Tetrathiepane is found in mushrooms. 1,2,4,6-Tetrathiepane is isolated from shiitake mushroom (Lentinus edodes
Bis(methylthio)methane
Bis(methylthio)methane is found in animal foods. Bis(methylthio)methane is a odorous constituent of white truffle (Tuber magnatum); volatile component of some cheeses and boiled beef aroma. Also found in milk, fish oils, shitake mushroom, truffles, prawns and lobster. Bis(methylthio)methane is an important off-flavour component of foods. Bis(methylthio)methane is used in seasonings. It is used as a primary aromatic ingredient in truffle oil when combined in an olive oil base Odorous constituent of white truffle (Tuber magnatum); volatile component of some cheeses and boiled beef aromaand is also found in milk, fish oils, shitake mushroom, truffles, prawns and lobster. Important off-flavour component of foods. It is used in seasonings
2,4,6-Trithiaheptane
2,4,6-Trithiaheptane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
S,S'-Ethylidene dithioacetate
S,S-Ethylidene dithioacetate is found in citrus. S,S-Ethylidene dithioacetate is isolated from orange juice. Isolated from orange juice. S,S-Ethylidene dithioacetate is found in citrus.