3-phenyllactic acid (BioDeep_00000406092)
Main id: BioDeep_00000001292
Secondary id: BioDeep_00000027648, BioDeep_00000229628, BioDeep_00000265221, BioDeep_00000593380
natural product PANOMIX_OTCML-2023
代谢物信息卡片
DL-3-Phenyllactic acid
化学式: C9H10O3 (166.062991)
中文名称: DL-3-苯基-2-羟丙酸, α-羟基苯丙酸, DL-Β-苯乳酸
谱图信息:
最多检出来源 Viridiplantae(plant) 0.17%
Reviewed
Last reviewed on 2024-07-04.
Cite this Page
3-phenyllactic acid. BioDeep Database v3. PANOMIX ltd, a top metabolomics service provider from China.
https://query.biodeep.cn/s/3-phenyllactic_acid (retrieved
2024-11-09) (BioDeep RN: BioDeep_00000406092). Licensed
under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
分子结构信息
SMILES: C1=CC=C(C=C1)CC(C(=O)O)O
InChI: InChI=1S/C9H10O3/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8,10H,6H2,(H,11,12)
描述信息
A 2-hydroxy monocarboxylic acid that is lactic acid in which one of the methyl hydrogens is substituted by a phenyl group.
DL-3-Phenyllactic acid is a broad-spectrum antimicrobial compound.
DL-3-Phenyllactic acid is a broad-spectrum antimicrobial compound.
同义名列表
数据库引用编号
41 个数据库交叉引用编号
- ChEBI: CHEBI:25998
- PubChem: 3848
- ChEMBL: CHEMBL1778420
- CAS: 828-01-3
- CAS: 156-05-8
- MoNA: Bruker_HCD_library000183
- MoNA: Bruker_HCD_library000184
- MoNA: MoNA038270
- MoNA: MoNA038265
- MoNA: MoNA037455
- MoNA: MoNA035311
- MoNA: MoNA035310
- MoNA: MoNA035308
- MoNA: MoNA035302
- MoNA: MoNA035301
- MoNA: MoNA035300
- MoNA: MoNA033117
- MoNA: MoNA033115
- MoNA: MoNA033113
- MoNA: MoNA032949
- MoNA: MoNA032948
- MoNA: MoNA032947
- MoNA: VF-NPL-QEHF018708
- MoNA: VF-NPL-QEHF018707
- MoNA: VF-NPL-QEHF018706
- MoNA: VF-NPL-QEHF018705
- MoNA: VF-NPL-QEHF018704
- MoNA: VF-NPL-QEHF018703
- MoNA: VF-NPL-QEHF018702
- MoNA: VF-NPL-QEHF018701
- MoNA: VF-NPL-QEHF018700
- MoNA: VF-NPL-QEHF018699
- MoNA: VF-NPL-QEHF018698
- MoNA: VF-NPL-QEHF018697
- MoNA: VF-NPL-QEHF018696
- MoNA: VF-NPL-QEHF018695
- MoNA: VF-NPL-QEHF018694
- MoNA: FiehnHILIC002516
- MoNA: FiehnHILIC000977
- MetaboLights: MTBLC25998
- medchemexpress: HY-W017162
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
4 个相关的物种来源信息
- 32220 - Aruncus dioicus: 10.1016/J.BMCL.2011.04.043
- 7227 - Drosophila melanogaster: 10.1038/S41467-019-11933-Z
- 1826188 - Rosa taiwanensis: 10.1002/JCCS.199500076
- 4550 - Secale cereale: 10.1021/JF00070A011
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Moeun Lee, Daun Kim, Ji Yoon Chang. Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells.
Journal of microbiology and biotechnology.
2023 Oct; 34(3):1-8. doi:
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Archives of animal nutrition.
2023 Sep; ?(?):1-19. doi:
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Food & function.
2021 Nov; 12(22):11250-11261. doi:
10.1039/d1fo02059e. [PMID: 34708849] - Prashanth Srinivasan, Christina D Smolke. Biosynthesis of medicinal tropane alkaloids in yeast.
Nature.
2020 09; 585(7826):614-619. doi:
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PLoS genetics.
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Food chemistry.
2018 Nov; 267(?):355-367. doi:
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Journal of proteome research.
2018 08; 17(8):2704-2714. doi:
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Food research international (Ottawa, Ont.).
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Journal of proteome research.
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PloS one.
2017; 12(8):e0184020. doi:
10.1371/journal.pone.0184020. [PMID: 28859156] - Soundharrajan Ilavenil, Da Hye Kim, Mariadhas Valan Arasu, Srisesharam Srigopalram, Ravikumar Sivanesan, Ki Choon Choi. Phenyllactic Acid from Lactobacillus plantarum PromotesAdipogenic Activity in 3T3-L1 Adipocyte via Up-Regulationof PPAR-γ2.
Molecules (Basel, Switzerland).
2015 Aug; 20(8):15359-73. doi:
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Food microbiology.
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Microbiological research.
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Journal of proteome research.
2011 Sep; 10(9):4120-33. doi:
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Journal of food science.
2011 Aug; 76(6):M305-11. doi:
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Bioorganic & medicinal chemistry letters.
2011 Jun; 21(11):3252-6. doi:
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2005 Sep; 53(18):7043-51. doi:
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1995 May; 23(2):227S. doi:
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