(8S,16S)-8,16-bis(4-hydroxyphenyl)-9-[(8S,16S)-4,6,12-trihydroxy-8,16-bis(4-hydroxyphenyl)-15-oxatetracyclo[8.6.1.02,7.014,17]heptadeca-2(7),3,5,10(17),11,13-hexaen-9-yl]-15-oxatetracyclo[8.6.1.02,7.014,17]heptadeca-2(7),3,5,10(17),11,13-hexaene-4,6,12-triol (BioDeep_00000913152)

代谢物信息卡片

(8S,16S)-8,16-bis(4-hydroxyphenyl)-9-[(8S,16S)-4,6,12-trihydroxy-8,16-bis(4-hydroxyphenyl)-15-oxatetracyclo[8.6.1.02,7.014,17]heptadeca-2(7),3,5,10(17),11,13-hexaen-9-yl]-15-oxatetracyclo[8.6.1.02,7.014,17]heptadeca-2(7),3,5,10(17),11,13-hexaene-4,6,12-triol

化学式: C56H42O12 (906.2676132)
中文名称:
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C1=CC(=CC=C1C2C(C3=C4C(C(OC4=CC(=C3)O)C5=CC=C(C=C5)O)C6=C2C(=CC(=C6)O)O)C7C(C8=C(C=C(C=C8O)O)C9C(OC1=CC(=CC7=C91)O)C1=CC=C(C=C1)O)C1=CC=C(C=C1)O)O
InChI: InChI=1S/C56H42O12/c57-29-9-1-25(2-10-29)45-47-37(17-33(61)21-41(47)65)53-49-39(19-35(63)23-43(49)67-55(53)27-5-13-31(59)14-6-27)51(45)52-40-20-36(64)24-44-50(40)54(56(68-44)28-7-15-32(60)16-8-28)38-18-34(62)22-42(66)48(38)46(52)26-3-11-30(58)12-4-26/h1-24,45-46,51-66H/t45-,46-,51?,52?,53?,54?,55+,56+/m0/s1

描述信息

同义名列表

1 个代谢物同义名

数据库引用编号

1 个数据库交叉引用编号

PubChem: 157010342

分类词条

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

文献列表

David Taillis, Oussama Becissa, Anthony Pébarthé-Courrouilh, Elodie Renouf, Antonio Palos-Pinto, Tristan Richard, Stéphanie Cluzet. Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea. Journal of agricultural and food chemistry. 2023 Mar; 71(11):4488-4497. doi: 10.1021/acs.jafc.2c07843. [PMID: 36912343]
Ian Tietjen, Joel Cassel, Emery T Register, Xiang Yang Zhou, Troy E Messick, Frederick Keeney, Lily D Lu, Karren D Beattie, Topul Rali, Pablo Tebas, Hildegund C J Ertl, Joseph M Salvino, Rohan A Davis, Luis J Montaner. The Natural Stilbenoid (-)-Hopeaphenol Inhibits Cellular Entry of SARS-CoV-2 USA-WA1/2020, B.1.1.7, and B.1.351 Variants. Antimicrobial agents and chemotherapy. 2021 11; 65(12):e0077221. doi: 10.1128/aac.00772-21. [PMID: 34543092]
Charlotta Sundin, Caroline E Zetterström, Duc Duy Vo, Robert Brkljača, Sylvia Urban, Mikael Elofsson. Exploring resveratrol dimers as virulence blocking agents - Attenuation of type III secretion in Yersinia pseudotuberculosis and Pseudomonas aeruginosa. Scientific reports. 2020 02; 10(1):2103. doi: 10.1038/s41598-020-58872-0. [PMID: 32034212]
Ying-Ying Song, Ying Liu, Yong-Ming Yan, Xi-Feng Lu, Yong-Xian Cheng. Phenolic Compounds from Belamcanda chinensis Seeds. Molecules (Basel, Switzerland). 2018 Mar; 23(3):. doi: 10.3390/molecules23030580. [PMID: 29510567]
Michael T Empl, Hong Cai, Shan Wang, Johannes Junginger, Tina Kostka, Marion Hewicker-Trautwein, Karen Brown, Andreas J Gescher, Pablo Steinberg. Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies. Molecular nutrition & food research. 2018 01; 62(2):. doi: 10.1002/mnfr.201700450. [PMID: 29125219]
Hamza Temsamani, Stéphanie Krisa, Marion Decossas-Mendoza, Olivier Lambert, Jean-Michel Mérillon, Tristan Richard. Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against α-Synuclein Aggregation and Cytotoxicity. Nutrients. 2016 Jun; 8(6):. doi: 10.3390/nu8060367. [PMID: 27314384]
Yin-Shiou Lin, Chiy-Rong Chen, Wei-Hau Wu, Chi-Luan Wen, Chi-I Chang, Wen-Chi Hou. Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana. Journal of agricultural and food chemistry. 2015 Jul; 63(28):6393-401. doi: 10.1021/acs.jafc.5b02069. [PMID: 26138774]
Carole Lambert, Tristan Richard, Elodie Renouf, Jonathan Bisson, Pierre Waffo-Téguo, Louis Bordenave, Nathalie Ollat, Jean-Michel Mérillon, Stéphanie Cluzet. Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars. Journal of agricultural and food chemistry. 2013 Nov; 61(47):11392-9. doi: 10.1021/jf403716y. [PMID: 24171397]
Sebastian Macke, Gerold Jerz, Michael T Empl, Pablo Steinberg, Peter Winterhalter. Activity-guided isolation of resveratrol oligomers from a grapevine-shoot extract using countercurrent chromatography. Journal of agricultural and food chemistry. 2012 Dec; 60(48):11919-27. doi: 10.1021/jf3030584. [PMID: 23157192]
Naohito Abe, Tetsuro Ito, Kenji Ohguchi, Minori Nasu, Yuichi Masuda, Masayoshi Oyama, Yoshinori Nozawa, Masafumi Ito, Munekazu Iinuma. Resveratrol oligomers from Vatica albiramis. Journal of natural products. 2010 Sep; 73(9):1499-506. doi: 10.1021/np1002675. [PMID: 20735051]
Yana M Syah, Euis H Hakim, Emilio L Ghisalberti, Afghani Jayuska, Didin Mujahidin, Sjamsul A Achmad. A modified oligostilbenoid, diptoindonesin C, from Shorea pinanga Scheff. Natural product research. 2009; 23(7):591-4. doi: 10.1080/14786410600761235. [PMID: 19401910]